{"product_id":"american-range-aecb-48-gas-charbroilers","title":"American Range  Gas Charbroilers - AECB-44","description":"\u003cdiv class=\"pd\"\u003e\n\u003ch2 class=\"pd-title\"\u003eAmerican Range  Gas Charbroilers - AECB-44\u003c\/h2\u003e\n\u003cspan class=\"pd-subtitle\"\u003e140,000 BTU • Natural or LP Gas • Made in USA\u003c\/span\u003e\n\u003cp class=\"pd-lead\"\u003eDeliver authentic, smoky char-broiled flavor without sacrificing floor space. The American Range AECB-48 Char-Rock Broiler pairs volcanic lava rock, four high-output “H” burners, and rugged cast-iron grates to give you steakhouse quality results on any countertop.\u003c\/p\u003e\n\u003ch5 class=\"pd-section-title\"\u003eFeatures\u003c\/h5\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003eNatural lava rock vaporizes drippings for flame-kissed taste and enticing aromas.\u003c\/li\u003e\n\u003cli\u003eFour individually controlled 35,000 BTU\/hr cast-iron “H” burners (140,000 BTU total) ensure powerful, even heat across the entire 48\" cooking surface.\u003c\/li\u003e\n\u003cli\u003eSectioned, reversible cast-iron grates with built-in grease runners can sit flat or sloped to manage flare-ups and channel excess fat.\u003c\/li\u003e\n\u003cli\u003eManual gas valves and standing pilots provide instant ignition and precise zone control.\u003c\/li\u003e\n\u003cli\u003eFull-length grease trough drains into a removable drip pan for fast cleanup.\u003c\/li\u003e\n\u003cli\u003ePolished stainless-steel front \u0026amp; sides and a fully insulated double-wall chassis withstand heavy-duty commercial use.\u003c\/li\u003e\n\u003cli\u003e4\" adjustable stainless legs elevate the unit for sanitation and easy service access.\u003c\/li\u003e\n\u003cli\u003ecETLus \u0026amp; ETL-Sanitation certified for safety and hygiene compliance.\u003c\/li\u003e\n\u003cli\u003eDesigned, engineered, and built in the USA.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"pd-section-title\"\u003e\u003cstrong\u003ePerfect For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003eSteakhouses, chophouses \u0026amp; BBQ concepts\u003c\/li\u003e\n\u003cli\u003eGastro pubs \u0026amp; gourmet burger operations\u003c\/li\u003e\n\u003cli\u003eHotel, resort \u0026amp; country-club kitchens\u003c\/li\u003e\n\u003cli\u003eCatering commissaries and mobile kitchens needing countertop firepower\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 class=\"pd-section-title\"\u003eSpecifications\u003c\/h5\u003e\n\u003c\/div\u003e\n\u003cstyle type=\"text\/css\"\u003e\n.tg  {border-collapse:collapse;border-spacing:0;}\n.tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg .tg-cly1{text-align:left;vertical-align:middle}\n.tg .tg-wa1i{font-weight:bold;text-align:center;vertical-align:middle}\n\u003c\/style\u003e\n\u003cdiv class=\"pd\"\u003e\n\u003ctable class=\"tg\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"tg-wa1i\"\u003eModel\u003c\/th\u003e\n\u003cth class=\"tg-cly1\"\u003eAECB-48\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eGas Type\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003eNatural Gas or Propane (field convertible)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eOverall Width\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e48\" \/ 1,220 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eDepth\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e24\" \/ 610 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eHeight (with legs)\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e13 ¼\" \/ 337 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eBurners\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e4 × Cast-Iron “H” Burners\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eTotal Output\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e140,000 BTU\/hr (41.0 kW)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eGrate Area\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e48\" W × 24\" D\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eGas Inlet\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e¾\" NPT (rear)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eManifold Pressure\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003eNatural 5.0\" W.C. | LP 10.0\" W.C.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1kz6xk\" data-start=\"27\" data-end=\"342\"\u003e\n\u003cp data-start=\"29\" data-end=\"342\"\u003e\u003cstrong data-start=\"29\" data-end=\"71\"\u003eHigh‑Output 44″ Commercial Charbroiler\u003c\/strong\u003e\u003cbr data-start=\"71\" data-end=\"74\"\u003eThe \u003cstrong data-start=\"80\" data-end=\"106\"\u003eAmerican Range AECB‑44\u003c\/strong\u003e is a \u003cstrong data-start=\"112\" data-end=\"152\" data-is-only-node=\"\"\u003e44″ countertop gas char‑rock broiler\u003c\/strong\u003e with \u003cstrong data-start=\"158\" data-end=\"195\"\u003efour cast‑iron “H” shaped burners\u003c\/strong\u003e delivering around \u003cstrong data-start=\"214\" data-end=\"229\"\u003e140,000 BTU\u003c\/strong\u003e total—perfect for consistent, high‑heat grilling in professional settings. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"159jk8w\" data-start=\"344\" data-end=\"596\"\u003e\n\u003cp data-start=\"346\" data-end=\"596\"\u003e\u003cstrong data-start=\"346\" data-end=\"379\"\u003eAuthentic Char‑Grilled Flavor\u003c\/strong\u003e\u003cbr data-start=\"379\" data-end=\"382\"\u003eNatural volcanic \u003cstrong data-start=\"401\" data-end=\"415\"\u003elava rocks\u003c\/strong\u003e produce flames and smoke as juices drip down, adding deep, charbroiled flavor and attractive sear marks to steaks, burgers, chicken, and more. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"jhjfde\" data-start=\"598\" data-end=\"839\"\u003e\n\u003cp data-start=\"600\" data-end=\"839\"\u003e\u003cstrong data-start=\"600\" data-end=\"638\"\u003eVersatile \u0026amp; Even Heat Distribution\u003c\/strong\u003e\u003cbr data-start=\"638\" data-end=\"641\"\u003e\u003cstrong data-start=\"643\" data-end=\"678\"\u003eIndividually controlled burners\u003c\/strong\u003e allow zoned heat control across the cooking surface, helping chefs tune temperature for different foods and demand levels. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1mfmtv0\" data-start=\"841\" data-end=\"1094\"\u003e\n\u003cp data-start=\"843\" data-end=\"1094\"\u003e\u003cstrong data-start=\"843\" data-end=\"876\"\u003eCommercial‑Grade Construction\u003c\/strong\u003e\u003cbr data-start=\"876\" data-end=\"879\"\u003eStainless steel front and sides, heavy‑duty \u003cstrong data-start=\"925\" data-end=\"956\"\u003ereversible cast‑iron grates\u003c\/strong\u003e, and \u003cstrong data-start=\"962\" data-end=\"990\" data-is-only-node=\"\"\u003eremovable grease troughs\u003c\/strong\u003e make this unit both rugged and easy to maintain in busy kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"11n9nwz\" data-start=\"1096\" data-end=\"1325\"\u003e\n\u003cp data-start=\"1098\" data-end=\"1325\"\u003e\u003cstrong data-start=\"1098\" data-end=\"1128\"\u003eEasy Maintenance \u0026amp; Cleanup\u003c\/strong\u003e\u003cbr data-start=\"1128\" data-end=\"1131\"\u003e\u003cstrong data-start=\"1133\" data-end=\"1171\"\u003eGrease runners and removable trays\u003c\/strong\u003e help manage drippings and simplify cleaning between shifts, supporting hygiene and uptime in fast‑paced operations. \u003cspan class=\"\" data-state=\"instant-open\" aria-describedby=\"radix-_r_ba_\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"54\" data-end=\"336\"\u003e\u003cstrong data-start=\"54\" data-end=\"96\"\u003eQ: What is the American Range AECB‑44?\u003c\/strong\u003e\u003cbr data-start=\"96\" data-end=\"99\"\u003eA: The \u003cstrong data-start=\"106\" data-end=\"132\"\u003eAmerican Range AECB‑44\u003c\/strong\u003e is a \u003cstrong data-start=\"138\" data-end=\"193\"\u003e44″ commercial countertop gas lava‑rock charbroiler\u003c\/strong\u003e, engineered to deliver authentic charbroiled flavor and heavy‑duty performance in professional kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"338\" data-end=\"568\"\u003e\u003cstrong data-start=\"338\" data-end=\"382\"\u003eQ: How much heat output does it deliver?\u003c\/strong\u003e\u003cbr data-start=\"382\" data-end=\"385\"\u003eA: It provides approximately \u003cstrong data-start=\"414\" data-end=\"429\"\u003e140,000 BTU\u003c\/strong\u003e total from \u003cstrong data-start=\"441\" data-end=\"478\"\u003efour cast‑iron “H” shaped burners\u003c\/strong\u003e for consistent grilling across the cooking surface. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"570\" data-end=\"852\"\u003e\u003cstrong data-start=\"570\" data-end=\"617\"\u003eQ: What cooking surface technology is used?\u003c\/strong\u003e\u003cbr data-start=\"617\" data-end=\"620\"\u003eA: This model uses \u003cstrong data-start=\"639\" data-end=\"670\"\u003enatural volcanic lava rocks\u003c\/strong\u003e beneath \u003cstrong data-start=\"679\" data-end=\"721\"\u003ereversible heavy‑duty cast iron grates\u003c\/strong\u003e that produce searing flames, smoke, and rich grill marks while enhancing charbroiled flavor. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"854\" data-end=\"1142\"\u003e\u003cstrong data-start=\"854\" data-end=\"915\"\u003eQ: What materials and construction features does it have?\u003c\/strong\u003e\u003cbr data-start=\"915\" data-end=\"918\"\u003eA: Built with a \u003cstrong data-start=\"934\" data-end=\"969\"\u003estainless steel front and sides\u003c\/strong\u003e, it’s designed for durability and sanitation in commercial environments, and includes a \u003cstrong data-start=\"1058\" data-end=\"1085\"\u003eremovable grease trough\u003c\/strong\u003e for easy cleaning. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1144\" data-end=\"1360\"\u003e\u003cstrong data-start=\"1144\" data-end=\"1181\"\u003eQ: How is temperature controlled?\u003c\/strong\u003e\u003cbr data-start=\"1181\" data-end=\"1184\"\u003eA: The unit features \u003cstrong data-start=\"1205\" data-end=\"1228\"\u003emanual gas controls\u003c\/strong\u003e with individually controlled burners for flexible heat regulation and precise grilling zones. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1362\" data-end=\"1539\"\u003e\u003cstrong data-start=\"1362\" data-end=\"1393\"\u003eQ: What are the dimensions?\u003c\/strong\u003e\u003cbr data-start=\"1393\" data-end=\"1396\"\u003eA: It measures approximately \u003cstrong data-start=\"1425\" data-end=\"1451\"\u003e44″ W × 24″ D × 13¼″ H\u003c\/strong\u003e, fitting standard commercial kitchen countertops. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1541\" data-end=\"1793\"\u003e\u003cstrong data-start=\"1541\" data-end=\"1599\"\u003eQ: Is this charbroiler certified for professional use?\u003c\/strong\u003e\u003cbr data-start=\"1599\" data-end=\"1602\"\u003eA: Yes — the AECB‑44 is \u003cstrong data-start=\"1626\" data-end=\"1662\"\u003ecETLus and ETL‑Sanitation listed\u003c\/strong\u003e and \u003cstrong data-start=\"1667\" data-end=\"1686\"\u003eMade in the USA\u003c\/strong\u003e, meeting safety and sanitation standards for foodservice operations. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1795\" data-end=\"2037\"\u003e\u003cstrong data-start=\"1795\" data-end=\"1840\"\u003eQ: What kitchens is this best suited for?\u003c\/strong\u003e\u003cbr data-start=\"1840\" data-end=\"1843\"\u003eA: Ideal for \u003cstrong data-start=\"1856\" data-end=\"1919\"\u003erestaurants, steakhouses, catering kitchens, and cafeterias\u003c\/strong\u003e that need reliable, heavy‑duty charbroiling with rich flavor and easy cleaning.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"148d2je\" data-start=\"98\" data-end=\"305\"\u003e\n\u003cp data-start=\"100\" data-end=\"305\"\u003e\u003cstrong data-start=\"100\" data-end=\"137\"\u003eBrush and clean top grates daily:\u003c\/strong\u003e Remove and brush the heavy‑duty cast iron “H” grates after each service to eliminate food residue and grease — this preserves heat distribution and prevents buildup.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1irjxyo\" data-start=\"306\" data-end=\"599\"\u003e\n\u003cp data-start=\"308\" data-end=\"599\"\u003e\u003cstrong data-start=\"308\" data-end=\"336\"\u003eDo not stack char rocks:\u003c\/strong\u003e Use a \u003cstrong data-start=\"343\" data-end=\"379\"\u003esingle loose layer of char rocks\u003c\/strong\u003e, keeping about half the cast‑iron grates visible; proper rock placement reduces flare‑ups and promotes uniform heat. Excess stacking can cause performance issues and damage parts. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1wbuizy\" data-start=\"600\" data-end=\"797\"\u003e\n\u003cp data-start=\"602\" data-end=\"797\"\u003e\u003cstrong data-start=\"602\" data-end=\"636\"\u003eEmpty and wash grease troughs:\u003c\/strong\u003e Remove and clean the full‑length grease trough and removable pans daily to prevent grease fires and maintain sanitation. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"bp7bxe\" data-start=\"798\" data-end=\"1002\"\u003e\n\u003cp data-start=\"800\" data-end=\"1002\"\u003e\u003cstrong data-start=\"800\" data-end=\"838\"\u003eClean around burners periodically:\u003c\/strong\u003e Lift grates and brush debris from the burner area; check burners and tiny ports for clogs so flames remain strong and even. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1ukhzk2\" data-start=\"1003\" data-end=\"1242\"\u003e\n\u003cp data-start=\"1005\" data-end=\"1242\"\u003e\u003cstrong data-start=\"1005\" data-end=\"1039\"\u003eWipe stainless steel surfaces:\u003c\/strong\u003e Use mild soap and warm water on the polished stainless steel front and sides; \u003cstrong data-start=\"1118\" data-end=\"1155\"\u003eavoid acidic or abrasive cleaners\u003c\/strong\u003e that can corrode finishes and void warranties. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"mcwkam\" data-start=\"1243\" data-end=\"1456\"\u003e\n\u003cp data-start=\"1245\" data-end=\"1456\"\u003e\u003cstrong data-start=\"1245\" data-end=\"1270\"\u003eCheck knobs \u0026amp; valves:\u003c\/strong\u003e Periodically ensure all control knobs are secure and gas control valves operate smoothly; have a certified technician clean or service as needed. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"2afh5q\" data-start=\"1457\" data-end=\"1637\"\u003e\n\u003cp data-start=\"1459\" data-end=\"1637\"\u003e\u003cstrong data-start=\"1459\" data-end=\"1491\"\u003eAnnual professional service:\u003c\/strong\u003e Schedule yearly inspection of gas connections, burners, and pilots to sustain safety and performance in busy kitchens. (Industry best practice)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"American Range","offers":[{"title":"Default Title","offer_id":43533444415562,"sku":"AECB-44","price":2655.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/2387\/2074\/files\/picture_cacfa405-bfa0-44b1-acf8-c69110d34442.png?v=1776876181","url":"https:\/\/mobility-ready.com\/products\/american-range-aecb-48-gas-charbroilers","provider":"Mobility Ready","version":"1.0","type":"link"}