{"product_id":"american-range-ar-24g-8b-cl-126r-gas-ranges","title":"American Range Gas Ranges - AR-24G-8B-CL-126R","description":"\u003cdiv class=\"pd\"\u003e\n\u003c!-- ----------  Title \u0026 Intro ---------- --\u003e\n\u003ch2 class=\"pd-title\"\u003eAmerican Range Gas Ranges - AR-24G-8B-CL-126R\u003c\/h2\u003e\n\u003cspan class=\"pd-subtitle\"\u003eAmerican Range • Model AR-24G-8B-CC • Made in USA\u003c\/span\u003e\n\u003cp class=\"pd-lead\"\u003eBuilt for the pace of a high-volume kitchen, this American Range 72-inch restaurant range combines powerful open burners, a thick-plate griddle and both convection and standard ovens in a single, stainless-steel workstation.\u003c\/p\u003e\n\u003cp class=\"pd-lead\"\u003eAmerican Range manufactures every burner, valve and weld in its U.S. facilities for maximum durability. High-efficiency convection airflow shortens cook times while the standard oven on the right delivers traditional, even baking. With well over 350,000 BTU of combined firepower, this range powers through the busiest dinner rush without breaking a sweat.\u003c\/p\u003e\n\u003c!-- ----------  Key Features ---------- --\u003e\n\u003ch5 class=\"pd-section-title\"\u003eFeatures\u003c\/h5\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003e(8) 32,000 BTU open burners with lift-off heads \u0026amp; 12\" × 12\" cast-iron grates\u003c\/li\u003e\n\u003cli\u003e24\" manual-control griddle (left-mounted) featuring a 1\" thick polished steel plate \u0026amp; 3\" welded grease trough\u003c\/li\u003e\n\u003cli\u003eLeft 26-1\/2\" convection oven, 30,000 BTU burner, 250 °F–500 °F thermostat, chrome rack guides \u0026amp; 2 racks\u003c\/li\u003e\n\u003cli\u003eRight 26-1\/2\" standard oven, 35,000 BTU burner, 250 °F–500 °F thermostat \u0026amp; 2 racks\u003c\/li\u003e\n\u003cli\u003eTotal input: 361,000 BTU (106 kW)\u003c\/li\u003e\n\u003cli\u003eStainless steel front, sides, kick plate \u0026amp; 6\" deep front landing ledge\u003c\/li\u003e\n\u003cli\u003eChoice of 6\" stub back, 20\" riser, or high shelf with riser (select at checkout)\u003c\/li\u003e\n\u003cli\u003e6\" adjustable chrome-plated legs; swivel casters available\u003c\/li\u003e\n\u003cli\u003eFull-width removable drip pan for rapid cleanup\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- ----------  Performance Copy ---------- --\u003e\u003c!-- ----------  Specification Table ---------- --\u003e\n\u003ch5 class=\"pd-section-title\"\u003eSpecifications\u003c\/h5\u003e\n\u003c\/div\u003e\n\u003cstyle type=\"text\/css\"\u003e\n.tg  {border-collapse:collapse;border-spacing:0;}\n.tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg .tg-cly1{text-align:left;vertical-align:middle}\n.tg .tg-4x00{background-color:#ffffff;border-color:#000000;color:#000000;font-weight:bold;text-align:center;vertical-align:middle}\n\u003c\/style\u003e\n\u003cdiv class=\"pd\"\u003e\n\u003ctable class=\"tg\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"tg-4x00\"\u003eOverall width\u003c\/th\u003e\n\u003cth class=\"tg-cly1\"\u003e72\" (1829 mm)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eDepth (incl. ledge)\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e32-1\/2\" (825 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eCooking height\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e36\" (914 mm) on 6\" legs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eOpen burners\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e8 × 32,000 BTU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eGriddle plate\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e24\" W × 31-1\/2\" D, 1\" thick steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eLeft oven cavity\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e26-1\/2\" W × 22-1\/2\" D × 13-1\/2\" H (convection)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eRight oven cavity\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e26-1\/2\" W × 22-1\/2\" D × 13-1\/2\" H (standard)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eTemperature range\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e250 °F – 500 °F (121 °C – 260 °C)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eTotal input\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e361,000 BTU \/ 106 kW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eGas connection\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e¾\" NPT rear manifold – Natural or LP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eClearance – combustibles\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e0\" sides • 6\" rear (or per local code)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eOrigin\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003eDesigned \u0026amp; built in the USA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5 class=\"pd-section-title\"\u003eIncluded\u003c\/h5\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003e(2) chrome oven racks per cavity (4 total)\u003c\/li\u003e\n\u003cli\u003eRemovable grease drawer under burners\u003c\/li\u003e\n\u003cli\u003eYour choice of stub back, riser or high shelf package\u003c\/li\u003e\n\u003cli\u003eUser, installation \u0026amp; parts manuals\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- ----------  Warning ---------- --\u003e\n\u003ch5 class=\"pd-warning\"\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1bh97sy\" data-start=\"27\" data-end=\"325\"\u003e\n\u003cp data-start=\"29\" data-end=\"325\"\u003e\u003cstrong data-start=\"29\" data-end=\"66\"\u003eHeavy‑Duty Commercial Performance\u003c\/strong\u003e – The \u003cstrong data-start=\"73\" data-end=\"109\"\u003eAmerican Range AR‑24G‑8B‑CL‑126R\u003c\/strong\u003e is a \u003cstrong data-start=\"115\" data-end=\"156\"\u003e72″ professional gas restaurant range\u003c\/strong\u003e built for high‑volume kitchens with \u003cstrong data-start=\"193\" data-end=\"221\" data-is-only-node=\"\"\u003e361,000 BTU total output\u003c\/strong\u003e, perfect for busy restaurants, hotels, and catering operations. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1ie1eph\" data-start=\"327\" data-end=\"593\"\u003e\n\u003cp data-start=\"329\" data-end=\"593\"\u003e\u003cstrong data-start=\"329\" data-end=\"358\"\u003eVersatile Cooking Surface\u003c\/strong\u003e – Features \u003cstrong data-start=\"370\" data-end=\"401\"\u003e(8) 32,000 BTU open burners\u003c\/strong\u003e plus a \u003cstrong data-start=\"409\" data-end=\"431\"\u003e24″ manual griddle\u003c\/strong\u003e on the left, enabling simultaneous sautéing, boiling, and griddle cooking for breakfast, burgers, and flat‑top favorites. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1eu86en\" data-start=\"595\" data-end=\"830\"\u003e\n\u003cp data-start=\"597\" data-end=\"830\"\u003e\u003cstrong data-start=\"597\" data-end=\"624\"\u003eDual Oven Configuration\u003c\/strong\u003e – Includes \u003cstrong data-start=\"636\" data-end=\"681\"\u003eone convection oven and one standard oven\u003c\/strong\u003e, giving chefs flexibility to bake, roast, and finish multiple dishes at once and improve kitchen throughput. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"nkqp5s\" data-start=\"832\" data-end=\"1084\"\u003e\n\u003cp data-start=\"834\" data-end=\"1084\"\u003e\u003cstrong data-start=\"834\" data-end=\"871\"\u003eRobust Construction for Daily Use\u003c\/strong\u003e – Built with \u003cstrong data-start=\"885\" data-end=\"920\"\u003estainless steel front and sides\u003c\/strong\u003e and heavy‑duty cast‑iron grates, this unit resists corrosion and simplifies cleaning in demanding foodservice environments. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1ll41j1\" data-start=\"1086\" data-end=\"1332\"\u003e\n\u003cp data-start=\"1088\" data-end=\"1332\"\u003e\u003cstrong data-start=\"1088\" data-end=\"1119\"\u003eProfessional‑Grade Features\u003c\/strong\u003e – Manual controls provide precise temperature management, while adjustable legs and optional riser\/shelf configurations help adapt the range to different kitchen workflows.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 class=\"pd-warning\"\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"61\" data-end=\"356\"\u003eQ: What kind of range is the \u003cstrong data-start=\"92\" data-end=\"134\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eAmerican Range AR‑24G‑8B‑CL‑126R\u003c\/span\u003e\u003c\/span\u003e?\u003c\/strong\u003e\u003cbr data-start=\"134\" data-end=\"137\"\u003eA: It’s a \u003cstrong data-start=\"147\" data-end=\"190\"\u003e72‑inch commercial gas restaurant range\u003c\/strong\u003e with 8 open burners, a 24″ manual griddle, a convection oven and a standard oven — ideal for high‑volume professional kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"358\" data-end=\"594\"\u003e\u003cstrong data-start=\"358\" data-end=\"406\"\u003eQ: How powerful are the burners and griddle?\u003c\/strong\u003e\u003cbr data-start=\"406\" data-end=\"409\"\u003eA: The unit has \u003cstrong data-start=\"425\" data-end=\"468\"\u003e8 open burners rated at 32,000 BTU each\u003c\/strong\u003e plus a \u003cstrong data-start=\"476\" data-end=\"508\"\u003e24″ griddle with ~20,000 BTU\u003c\/strong\u003e, delivering a \u003cstrong data-start=\"523\" data-end=\"555\"\u003etotal output of ~361,000 BTU\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"596\" data-end=\"801\"\u003e\u003cstrong data-start=\"596\" data-end=\"627\"\u003eQ: What ovens are included?\u003c\/strong\u003e\u003cbr data-start=\"627\" data-end=\"630\"\u003eA: It features \u003cstrong data-start=\"645\" data-end=\"700\"\u003eone 26½″ convection oven and one 26½″ standard oven\u003c\/strong\u003e, each with adjustable racks for versatile baking and roasting. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"803\" data-end=\"1058\"\u003e\u003cstrong data-start=\"803\" data-end=\"846\"\u003eQ: What is the construction and finish?\u003c\/strong\u003e\u003cbr data-start=\"846\" data-end=\"849\"\u003eA: Heavy‑duty \u003cstrong data-start=\"863\" data-end=\"898\"\u003estainless steel front and sides\u003c\/strong\u003e, a full‑width removable drip tray, and \u003cstrong data-start=\"938\" data-end=\"971\"\u003eadjustable chrome‑plated legs\u003c\/strong\u003e for long‑lasting durability and easy sanitation. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1060\" data-end=\"1270\"\u003e\u003cstrong data-start=\"1060\" data-end=\"1103\"\u003eQ: Are there commercial certifications?\u003c\/strong\u003e\u003cbr data-start=\"1103\" data-end=\"1106\"\u003eA: Yes — it’s \u003cstrong data-start=\"1120\" data-end=\"1159\"\u003ecETLus and ETL‑Sanitation certified\u003c\/strong\u003e and \u003cstrong data-start=\"1164\" data-end=\"1183\"\u003eMade in the USA\u003c\/strong\u003e to meet restaurant safety and hygiene standards. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1272\" data-end=\"1445\"\u003e\u003cstrong data-start=\"1272\" data-end=\"1313\"\u003eQ: What type of controls does it use?\u003c\/strong\u003e\u003cbr data-start=\"1313\" data-end=\"1316\"\u003eA: Manual controls for burners, griddle, and ovens give chefs reliable, precise adjustment. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1447\" data-end=\"1674\"\u003e\u003cstrong data-start=\"1447\" data-end=\"1481\"\u003eQ: Who is this range best for?\u003c\/strong\u003e\u003cbr data-start=\"1481\" data-end=\"1484\"\u003eA: Restaurants, hotels, cafes, and institutional kitchens that need rugged, multi‑task cooking with simultaneous burners, griddle, and oven performance.\u003c\/p\u003e\n\u003ch5 class=\"pd-warning\"\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1irh8h5\" data-start=\"71\" data-end=\"243\"\u003e\n\u003cp data-start=\"73\" data-end=\"243\"\u003e\u003cstrong data-start=\"73\" data-end=\"108\"\u003eClean burners and grates daily:\u003c\/strong\u003e Remove debris from the 24 open burners and cast‑iron grates to ensure consistent 32,000 BTU heat output per burner and even cooking.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"16scbun\" data-start=\"244\" data-end=\"407\"\u003e\n\u003cp data-start=\"246\" data-end=\"407\"\u003e\u003cstrong data-start=\"246\" data-end=\"277\"\u003eScrape and oil the griddle:\u003c\/strong\u003e After each use, scrape the full-width 24\" griddle and lightly season with oil to prevent rust and maintain a non-stick surface.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"8adr7x\" data-start=\"408\" data-end=\"555\"\u003e\n\u003cp data-start=\"410\" data-end=\"555\"\u003e\u003cstrong data-start=\"410\" data-end=\"449\"\u003eEmpty grease troughs and drip pans:\u003c\/strong\u003e Regularly clean the full-length grease collector and drip pans to prevent buildup and reduce fire risk.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1q9xc84\" data-start=\"556\" data-end=\"692\"\u003e\n\u003cp data-start=\"558\" data-end=\"692\"\u003e\u003cstrong data-start=\"558\" data-end=\"596\"\u003eMaintain oven interiors and racks:\u003c\/strong\u003e Wipe porcelain ovens and clean chrome racks for proper airflow and consistent baking results.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"ixpg93\" data-start=\"693\" data-end=\"835\"\u003e\n\u003cp data-start=\"695\" data-end=\"835\"\u003e\u003cstrong data-start=\"695\" data-end=\"731\"\u003ePolish stainless steel surfaces:\u003c\/strong\u003e Use a non-abrasive cleaner on the exterior to prevent corrosion and keep a professional kitchen look.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"xgsi1\" data-start=\"836\" data-end=\"971\"\u003e\n\u003cp data-start=\"838\" data-end=\"971\"\u003e\u003cstrong data-start=\"838\" data-end=\"881\"\u003eInspect gas lines and ignition systems:\u003c\/strong\u003e Check burners, valves, and gas connections periodically for leaks and reliable startup.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"v9v13l\" data-start=\"972\" data-end=\"1099\"\u003e\n\u003cp data-start=\"974\" data-end=\"1099\"\u003e\u003cstrong data-start=\"974\" data-end=\"1010\"\u003eSchedule professional servicing:\u003c\/strong\u003e Annual maintenance preserves high-output performance and extends the range’s lifespan.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"American Range","offers":[{"title":"Default Title","offer_id":46812886335625,"sku":"AR-24G-8B-CL-126R","price":13468.63,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0759\/2443\/9177\/files\/picture_41540c66-4804-4560-b280-8ab06d62b417.png?v=1779807228","url":"https:\/\/mobility-ready.com\/products\/american-range-ar-24g-8b-cl-126r-gas-ranges","provider":"Supplies for Happy Tails","version":"1.0","type":"link"}