{"product_id":"american-range-ar-36g-4b-cl-126r-gas-ranges","title":"American Range  Gas Ranges - AR-36G-4B-CL-126R","description":"\u003cdiv class=\"pd\"\u003e\n\u003c!-- ----------  Title \u0026 Intro ---------- --\u003e\n\u003ch2 class=\"pd-title\"\u003eAmerican Range  Gas Ranges - AR-36G-4B-CL-126R\u003c\/h2\u003e\n\u003cspan class=\"pd-subtitle\"\u003eDual-Oven Base – Convection (Left) \/ Standard (Right) – 253,000 BTU\u003c\/span\u003e\n\u003cp class=\"pd-lead\"\u003eBuilt to dominate the rush and still look sharp at the end of the night, this American Range 60\" restaurant range marries a heavy-duty 36\" griddle with four high-performance open burners and a versatile convection\/standard oven combo. All wrapped in easy-clean stainless steel and proudly \u003cstrong\u003eMade in the USA\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c!-- ----------  Key Features ---------- --\u003e\n\u003ch5 class=\"pd-section-title\"\u003eFeatures\u003c\/h5\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003e36\" wide, 1\" thick steel griddle plate (left side) with manual controls for instant response.\u003c\/li\u003e\n\u003cli\u003e(4) 32,000 BTU open burners with 12\" × 12\" cast-iron grates and lift-off burner heads.\u003c\/li\u003e\n\u003cli\u003e26-1\/2\" convection oven (left) circulates heated air for fast, even roasting and baking.\u003c\/li\u003e\n\u003cli\u003e26-1\/2\" standard oven (right) delivers traditional radiant heat—perfect for breads \u0026amp; casseroles.\u003c\/li\u003e\n\u003cli\u003eHeavy-gauge stainless steel front, sides, landing ledge, and removable drip\/grease pans.\u003c\/li\u003e\n\u003cli\u003eChoose your back: 6\" stainless stub back, 20\" riser, or high riser with shelf (no up-charge at order).\u003c\/li\u003e\n\u003cli\u003e6\" adjustable chrome-plated legs standard; optional swivel casters available.\u003c\/li\u003e\n\u003cli\u003eRear 3\/4\" NPT gas connection with factory-installed pressure regulator.\u003c\/li\u003e\n\u003cli\u003ecETLus \u0026amp; ETL-Sanitation listed for peace of mind in any commercial kitchen.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- ----------  Performance ---------- --\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003eOpen burners: 128,000 BTU\/hr total (4 × 32,000).\u003c\/li\u003e\n\u003cli\u003eGriddle: 60,000 BTU\/hr (3 burners under plate).\u003c\/li\u003e\n\u003cli\u003eStandard oven: 35,000 BTU\/hr, thermostat 250 °F – 500 °F.\u003c\/li\u003e\n\u003cli\u003eConvection oven: 30,000 BTU\/hr, thermostat 250 °F – 500 °F, 1\/5 hp fan motor (120 V, 1 ph, 4 A).\u003c\/li\u003e\n\u003cli\u003eCombined input: \u003cstrong\u003e253,000 BTU\/hr (74.0 kW)\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- ----------  Spec Table ---------- --\u003e\n\u003ch5 class=\"pd-section-title\"\u003eSpecifications\u003c\/h5\u003e\n\u003c\/div\u003e\n\u003cstyle type=\"text\/css\"\u003e\n.tg  {border-collapse:collapse;border-spacing:0;}\n.tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg .tg-cly1{text-align:left;vertical-align:middle}\n.tg .tg-4x00{background-color:#ffffff;border-color:#000000;color:#000000;font-weight:bold;text-align:center;vertical-align:middle}\n\u003c\/style\u003e\n\u003cdiv class=\"pd\"\u003e\n\u003ctable class=\"tg\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"tg-4x00\"\u003eOverall width\u003c\/th\u003e\n\u003cth class=\"tg-cly1\"\u003e60\" \/ 1524 mm\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eOverall depth\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e32 1\/2\" \/ 826 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eCooking height\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e36\" \/ 914 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eGriddle surface\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e36\" W × 24\" D (914 × 610 mm), 1\" thick\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eOpen burners\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e4 – 12\" × 12\" grates, lift-off heads\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eOven interiors\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e26-1\/2\" W × 22-1\/2\" D × 13-1\/2\" H each\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eRack positions\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e5 per oven; 2 chrome racks included per oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eGas connection\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e3\/4\" NPT (rear)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eElectrical (convection fan)\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e120 V, 1 ph, 4 A, 6' cord with 3-prong plug\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eOrigin\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003eDesigned \u0026amp; Built in the USA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"hv7xz1\" data-start=\"27\" data-end=\"332\"\u003e\n\u003cp data-start=\"29\" data-end=\"332\"\u003e\u003cstrong data-start=\"29\" data-end=\"72\"\u003eBalanced Commercial Power \u0026amp; Versatility\u003c\/strong\u003e – The \u003cstrong data-start=\"79\" data-end=\"115\"\u003eAmerican Range AR‑36G‑4B‑CL‑126R\u003c\/strong\u003e delivers \u003cstrong data-start=\"125\" data-end=\"146\" data-is-only-node=\"\"\u003e253,000 BTU total\u003c\/strong\u003e across four open burners and a \u003cstrong data-start=\"178\" data-end=\"204\"\u003e36″ heavy‑duty griddle\u003c\/strong\u003e, giving chefs flexibility to sauté, boil, grill, and fry simultaneously in busy kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"avwbzj\" data-start=\"334\" data-end=\"628\"\u003e\n\u003cp data-start=\"336\" data-end=\"628\"\u003e\u003cstrong data-start=\"336\" data-end=\"359\"\u003eDual Oven Advantage\u003c\/strong\u003e – Equipped with a \u003cstrong data-start=\"378\" data-end=\"402\"\u003e26½″ convection oven\u003c\/strong\u003e on the left for even baking\/roasting and a \u003cstrong data-start=\"446\" data-end=\"468\" data-is-only-node=\"\"\u003e26½″ standard oven\u003c\/strong\u003e on the right, each with two adjustable racks, so you can prepare multiple dishes at once without compromising throughput. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"110pr4x\" data-start=\"630\" data-end=\"889\"\u003e\n\u003cp data-start=\"632\" data-end=\"889\"\u003e\u003cstrong data-start=\"632\" data-end=\"665\"\u003eRobust Stainless Construction\u003c\/strong\u003e – Stainless steel front and sides resist corrosion, make cleaning easier, and ensure long‑term durability under heavy use — ideal for restaurants, cafeterias, and catering environments. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"7rerpx\" data-start=\"891\" data-end=\"1128\"\u003e\n\u003cp data-start=\"893\" data-end=\"1128\"\u003e\u003cstrong data-start=\"893\" data-end=\"927\"\u003eProfessional Heat Distribution\u003c\/strong\u003e – Four \u003cstrong data-start=\"935\" data-end=\"957\"\u003e32,000 BTU burners\u003c\/strong\u003e offer strong, responsive heat, paired with a \u003cstrong data-start=\"1003\" data-end=\"1029\" data-is-only-node=\"\"\u003e1″ thick griddle plate\u003c\/strong\u003e for consistent surface cooking and excellent heat retention. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"gc68kn\" data-start=\"1130\" data-end=\"1397\"\u003e\n\u003cp data-start=\"1132\" data-end=\"1397\"\u003e\u003cstrong data-start=\"1132\" data-end=\"1161\"\u003eOperator‑Focused Controls\u003c\/strong\u003e – Manual controls provide precise heat adjustments and reduce complexity, while adjustable chrome‑plated legs and optional back riser configurations help tailor installation to your kitchen layout. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"6j10u4\" data-start=\"1399\" data-end=\"1634\"\u003e\n\u003cp data-start=\"1401\" data-end=\"1634\"\u003e\u003cstrong data-start=\"1401\" data-end=\"1438\"\u003eCertified for Commercial Kitchens\u003c\/strong\u003e – cETLus and ETL‑Sanitation listings plus “Made in the USA” construction assure safety, sanitation, and quality performance under continuous service demands. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1oiiknj\" data-start=\"1636\" data-end=\"1945\"\u003e\n\u003cp data-start=\"1638\" data-end=\"1945\"\u003e\u003cstrong data-start=\"1638\" data-end=\"1656\"\u003eExpert Verdict\u003c\/strong\u003e – A \u003cstrong data-start=\"1661\" data-end=\"1698\"\u003ewell‑rounded 60″ commercial range\u003c\/strong\u003e that blends burners, griddle, and dual ovens into one rugged, high‑throughput cooking station — ideal for mid‑volume restaurants and professional kitchens that need maximum versatility in a compact footprint.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"177\" data-end=\"506\"\u003e\u003cstrong data-start=\"177\" data-end=\"229\"\u003eQ: What is the American Range AR‑36G‑4B‑CL‑126R?\u003c\/strong\u003e\u003cbr data-start=\"229\" data-end=\"232\"\u003eA: The \u003cstrong data-start=\"239\" data-end=\"275\"\u003eAmerican Range AR‑36G‑4B‑CL‑126R\u003c\/strong\u003e is a \u003cstrong data-start=\"281\" data-end=\"320\"\u003e60″ commercial gas restaurant range\u003c\/strong\u003e with a \u003cstrong data-start=\"328\" data-end=\"427\"\u003e36″ manual griddle, 4 open burners, a left‑side convection oven, and a right‑side standard oven\u003c\/strong\u003e, engineered for professional kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"508\" data-end=\"736\"\u003e\u003cstrong data-start=\"508\" data-end=\"550\"\u003eQ: What cooking surfaces are included?\u003c\/strong\u003e\u003cbr data-start=\"550\" data-end=\"553\"\u003eA: It has a \u003cstrong data-start=\"565\" data-end=\"608\"\u003e36″ griddle with a 1″ thick steel plate\u003c\/strong\u003e for flat‑top cooking and \u003cstrong data-start=\"634\" data-end=\"666\"\u003efour 32,000 BTU open burners\u003c\/strong\u003e for versatile stovetop tasks. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"738\" data-end=\"993\"\u003e\u003cstrong data-start=\"738\" data-end=\"780\"\u003eQ: What ovens does this range include?\u003c\/strong\u003e\u003cbr data-start=\"780\" data-end=\"783\"\u003eA: The range combines \u003cstrong data-start=\"805\" data-end=\"843\"\u003ea 26½″ convection oven on the left\u003c\/strong\u003e for even baking and roasting, plus \u003cstrong data-start=\"879\" data-end=\"916\"\u003ea 26½″ standard oven on the right\u003c\/strong\u003e, each with \u003cstrong data-start=\"928\" data-end=\"952\"\u003etwo adjustable racks\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"995\" data-end=\"1208\"\u003e\u003cstrong data-start=\"995\" data-end=\"1042\"\u003eQ: What is the total power and performance?\u003c\/strong\u003e\u003cbr data-start=\"1042\" data-end=\"1045\"\u003eA: The unit delivers approximately \u003cstrong data-start=\"1080\" data-end=\"1118\"\u003e253,000 BTU total output (74.0 kW)\u003c\/strong\u003e, providing reliable high‑volume cooking capacity. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1210\" data-end=\"1469\"\u003e\u003cstrong data-start=\"1210\" data-end=\"1254\"\u003eQ: What materials are used in its build?\u003c\/strong\u003e\u003cbr data-start=\"1254\" data-end=\"1257\"\u003eA: Designed for commercial kitchens with \u003cstrong data-start=\"1298\" data-end=\"1333\"\u003estainless steel front and sides\u003c\/strong\u003e, removable drip trays, and \u003cstrong data-start=\"1361\" data-end=\"1397\"\u003e6″ adjustable chrome‑plated legs\u003c\/strong\u003e for easy and durable operation. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1471\" data-end=\"1697\"\u003e\u003cstrong data-start=\"1471\" data-end=\"1515\"\u003eQ: Is it certified for professional use?\u003c\/strong\u003e\u003cbr data-start=\"1515\" data-end=\"1518\"\u003eA: Yes — it’s \u003cstrong data-start=\"1532\" data-end=\"1591\"\u003ecETLus and ETL‑Sanitation certified and Made in the USA\u003c\/strong\u003e, meeting commercial food‑service safety and sanitation standards. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1699\" data-end=\"1924\"\u003e\u003cstrong data-start=\"1699\" data-end=\"1743\"\u003eQ: What kitchens is this range best for?\u003c\/strong\u003e\u003cbr data-start=\"1743\" data-end=\"1746\"\u003eA: Ideal for \u003cstrong data-start=\"1759\" data-end=\"1831\"\u003erestaurants, hotels, catering operations, and institutional kitchens\u003c\/strong\u003e that demand versatile, high‑output cooking stations.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"g305a7\" data-start=\"75\" data-end=\"228\"\u003e\n\u003cp data-start=\"77\" data-end=\"228\"\u003e\u003cstrong data-start=\"77\" data-end=\"116\"\u003eClean burners and grates regularly:\u003c\/strong\u003e Remove burner heads and brush debris to maintain strong 32,000 BTU flames and consistent cooking performance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"12duux6\" data-start=\"229\" data-end=\"387\"\u003e\n\u003cp data-start=\"231\" data-end=\"387\"\u003e\u003cstrong data-start=\"231\" data-end=\"260\"\u003eMaintain the 36\" griddle:\u003c\/strong\u003e Scrape food residue after each use, wipe with warm water, and lightly oil to prevent rust and ensure even heat distribution.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"emdxxx\" data-start=\"388\" data-end=\"521\"\u003e\n\u003cp data-start=\"390\" data-end=\"521\"\u003e\u003cstrong data-start=\"390\" data-end=\"427\"\u003eEmpty grease trays and drip pans:\u003c\/strong\u003e Clean frequently to prevent grease buildup, smoke, and fire hazards in commercial kitchens.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1ichskc\" data-start=\"522\" data-end=\"651\"\u003e\n\u003cp data-start=\"524\" data-end=\"651\"\u003e\u003cstrong data-start=\"524\" data-end=\"558\"\u003eWipe stainless steel surfaces:\u003c\/strong\u003e Use a soft cloth with mild detergent to maintain a sanitary, corrosion-resistant exterior.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"4tnjao\" data-start=\"652\" data-end=\"792\"\u003e\n\u003cp data-start=\"654\" data-end=\"792\"\u003e\u003cstrong data-start=\"654\" data-end=\"685\"\u003eClean oven interior weekly:\u003c\/strong\u003e Remove racks and wipe the porcelain-lined cavity to maintain even heat and prevent residue accumulation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"dbqqle\" data-start=\"793\" data-end=\"926\"\u003e\n\u003cp data-start=\"795\" data-end=\"926\"\u003e\u003cstrong data-start=\"795\" data-end=\"836\"\u003eInspect gas connections and controls:\u003c\/strong\u003e Check valves, fittings, and ignition components regularly for safe, reliable operation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"15gowyf\" data-start=\"927\" data-end=\"1062\"\u003e\n\u003cp data-start=\"929\" data-end=\"1062\"\u003e\u003cstrong data-start=\"929\" data-end=\"972\"\u003eEnsure proper ventilation and leveling:\u003c\/strong\u003e Maintain adequate clearance around the range to support high-BTU commercial use safely.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"American Range","offers":[{"title":"Default Title","offer_id":46812883484809,"sku":"AR-36G-4B-CL-126R","price":12209.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0759\/2443\/9177\/files\/picture_51a09ba0-8cb7-43f1-a5da-bebab6a829dc.png?v=1779807145","url":"https:\/\/mobility-ready.com\/products\/american-range-ar-36g-4b-cl-126r-gas-ranges","provider":"Supplies for Happy Tails","version":"1.0","type":"link"}