{"product_id":"american-range-ar-48g-126l-sbr-gas-ranges","title":"American Range  Gas Ranges - AR-48G-126L-SBR","description":"\u003cdiv class=\"pd\"\u003e\n\u003c!-- ----------  Title \u0026 Intro ---------- --\u003e\n\u003ch2 class=\"pd-title\"\u003eAmerican Range  Gas Ranges - AR-48G-126L-SBR\u003c\/h2\u003e\n\u003cspan class=\"pd-subtitle\"\u003e115,000 BTU • 34 kW • Made in USA\u003c\/span\u003e\n\u003cp class=\"pd-lead\"\u003eBring powerhouse performance to a compact 48\" footprint. The American Range AR-48G-126L-SBR pairs a full-width 1\" thick steel griddle with a high-capacity standard oven and a convenient storage base—ideal for diners, food trucks, cafeterias, and any kitchen that lives on the griddle.\u003c\/p\u003e\n\u003c!-- ----------  Highlights ---------- --\u003e\n\u003ch5 class=\"pd-section-title\"\u003eFeatures\u003c\/h5\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003e48\" wide, 1\" thick polished steel griddle plate—four 20,000 BTU burners with individual manual controls for true zone cooking.\u003c\/li\u003e\n\u003cli\u003e3\" grease trough and extra-large drawer keep the work surface clean and safe.\u003c\/li\u003e\n\u003cli\u003e26 ½\" standard oven (left side) delivers 35,000 BTU; thermostat from 250–500 °F (121–260 °C).\u003c\/li\u003e\n\u003cli\u003ePorcelain-enameled oven cavity, two chrome racks, spring-assisted door—built for busy shifts.\u003c\/li\u003e\n\u003cli\u003e11\" storage base (right side) keeps sheet pans, utensils, and cleaners at arm’s reach.\u003c\/li\u003e\n\u003cli\u003eStainless steel front, sides, and 6\" deep landing ledge resist dents, scratches, and corrosion.\u003c\/li\u003e\n\u003cli\u003eChoose your backsplash: 6\" stub, 20\" riser, or 20\" riser with high shelf (no up-charge).\u003c\/li\u003e\n\u003cli\u003e6\" chrome-plated adjustable legs for simple leveling on any floor.\u003c\/li\u003e\n\u003cli\u003ecETLus \u0026amp; ETL-Sanitation listed; two-year parts \u0026amp; labor warranty.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- ----------  Tech Specs ---------- --\u003e\n\u003ch5 class=\"pd-section-title\"\u003eSpecifications\u003c\/h5\u003e\n\u003c\/div\u003e\n\u003cstyle type=\"text\/css\"\u003e\n.tg  {border-collapse:collapse;border-spacing:0;}\n.tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg .tg-cly1{text-align:left;vertical-align:middle}\n.tg .tg-wa1i{font-weight:bold;text-align:center;vertical-align:middle}\n\u003c\/style\u003e\n\u003cdiv class=\"pd\"\u003e\n\u003ctable class=\"tg\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"tg-wa1i\"\u003eModel\u003c\/th\u003e\n\u003cth class=\"tg-cly1\"\u003eAR-48G-126L-SBR\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eGas type\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003eNatural or LP (specify at order)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eTotal input\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e115,000 BTU \/ h (34 kW)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eGriddle surface\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e48\" W × 24\" D, 1\" thick steel, manual controls\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eOven capacity\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e20\" W × 26 ½\" D × 13 ½\" H\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eOven input\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e35,000 BTU \/ h\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eTemp range\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e250 °F – 500 °F (121 °C – 260 °C)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eOverall size\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e48\" W × 32 ½\" D × 36\" H (to cooking surface)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eShipping weight\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e≈ 620 lb (281 kg)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eConstruction\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003eStainless steel exterior; porcelain oven interior\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eBack options\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e6\" stub back, 20\" riser, or 20\" riser w\/ shelf\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"10skdi\" data-start=\"27\" data-end=\"394\"\u003e\n\u003cp data-start=\"29\" data-end=\"394\"\u003e\u003cstrong data-start=\"29\" data-end=\"86\"\u003eProfessional 48″ Commercial Range with Griddle + Oven\u003c\/strong\u003e – The \u003cstrong data-start=\"93\" data-end=\"127\"\u003eAmerican Range AR‑48G‑126L‑SBR\u003c\/strong\u003e combines a \u003cstrong data-start=\"139\" data-end=\"173\" data-is-only-node=\"\"\u003efull‑length 48″ manual griddle\u003c\/strong\u003e, a \u003cstrong data-start=\"177\" data-end=\"194\"\u003estandard oven\u003c\/strong\u003e, and \u003cstrong data-start=\"200\" data-end=\"236\"\u003estainless‑steel pro construction\u003c\/strong\u003e into one compact, heavy‑duty gas cooking station engineered for busy restaurants, cafés, diners, and catering kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1xrbax1\" data-start=\"396\" data-end=\"661\"\u003e\n\u003cp data-start=\"398\" data-end=\"661\"\u003e\u003cstrong data-start=\"398\" data-end=\"432\"\u003eLarge Flat‑Top Cooking Surface\u003c\/strong\u003e – A \u003cstrong data-start=\"437\" data-end=\"469\"\u003e1″ thick steel griddle plate\u003c\/strong\u003e with multiple burners delivers \u003cstrong data-start=\"501\" data-end=\"548\" data-is-only-node=\"\"\u003eeven heat distribution and strong retention\u003c\/strong\u003e for high‑turn items like burgers, eggs, sandwiches, and breakfast entrees. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1gguqjj\" data-start=\"663\" data-end=\"957\"\u003e\n\u003cp data-start=\"665\" data-end=\"957\"\u003e\u003cstrong data-start=\"665\" data-end=\"695\"\u003eEfficient Oven Performance\u003c\/strong\u003e – The \u003cstrong data-start=\"702\" data-end=\"724\"\u003e26½″ standard oven\u003c\/strong\u003e on the left features \u003cstrong data-start=\"746\" data-end=\"773\" data-is-only-node=\"\"\u003etwo chrome‑plated racks\u003c\/strong\u003e, porcelain enamel interior, and a wide thermostat range (~250–500 °F) for baking, roasting, and finishing dishes while griddle cooking continues. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"14da231\" data-start=\"959\" data-end=\"1196\"\u003e\n\u003cp data-start=\"961\" data-end=\"1196\"\u003e\u003cstrong data-start=\"961\" data-end=\"994\"\u003eSmart Kitchen Workflow Design\u003c\/strong\u003e – A \u003cstrong data-start=\"999\" data-end=\"1015\"\u003estorage base\u003c\/strong\u003e on the right side keeps sheet pans, pots, and tools within reach, helping streamline prep and service in demanding back‑of‑house environments. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"fbyobj\" data-start=\"1198\" data-end=\"1475\"\u003e\n\u003cp data-start=\"1200\" data-end=\"1475\"\u003e\u003cstrong data-start=\"1200\" data-end=\"1231\"\u003eRugged, Easy‑To‑Clean Build\u003c\/strong\u003e – Heavy‑duty \u003cstrong data-start=\"1245\" data-end=\"1280\"\u003estainless steel front and sides\u003c\/strong\u003e, adjustable legs, deep landing ledge, removable drip trays, and robust manual controls stand up to daily commercial foodservice use and simplify sanitation. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"18affpw\" data-start=\"1477\" data-end=\"1716\"\u003e\n\u003cp data-start=\"1479\" data-end=\"1716\"\u003e\u003cstrong data-start=\"1479\" data-end=\"1503\"\u003eCertified \u0026amp; Reliable\u003c\/strong\u003e – ETL‑Sanitation and cETLus certifications ensure this range meets commercial safety and hygiene standards, and “Made in the USA” construction supports long‑term reliability. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1f4lztp\" data-start=\"1718\" data-end=\"1947\"\u003e\n\u003cp data-start=\"1720\" data-end=\"1947\"\u003e\u003cstrong data-start=\"1720\" data-end=\"1749\"\u003eSpace‑Efficient Footprint\u003c\/strong\u003e – At 48″ wide, this range fits efficiently in medium to high‑volume kitchens where a larger workstation isn’t available but pro‑level performance is essential. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"6vxf77\" data-start=\"1949\" data-end=\"2283\"\u003e\n\u003cp data-start=\"1951\" data-end=\"2283\"\u003e\u003cstrong data-start=\"1951\" data-end=\"1970\"\u003eExpert Verdict:\u003c\/strong\u003e A \u003cstrong data-start=\"1973\" data-end=\"2007\"\u003ewell‑balanced commercial range\u003c\/strong\u003e that brings \u003cstrong data-start=\"2020\" data-end=\"2107\" data-is-only-node=\"\"\u003eflat‑top griddle power, dependable oven capacity, and rugged pro‑grade construction\u003c\/strong\u003e into a single unit — perfect for culinary teams that need \u003cstrong data-start=\"2166\" data-end=\"2244\"\u003eversatile, heavy‑duty cooking performance and streamlined kitchen workflow\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"195\" data-end=\"450\"\u003e\u003cstrong data-start=\"195\" data-end=\"245\"\u003eQ: What is the American Range AR‑48G‑126L‑SBR?\u003c\/strong\u003e\u003cbr data-start=\"245\" data-end=\"248\"\u003eA: The \u003cstrong data-start=\"255\" data-end=\"289\"\u003eAmerican Range AR‑48G‑126L‑SBR\u003c\/strong\u003e is a \u003cstrong data-start=\"295\" data-end=\"334\"\u003e60″ commercial gas restaurant range\u003c\/strong\u003e with a \u003cstrong data-start=\"342\" data-end=\"401\"\u003e48″ manual griddle, a standard oven, and a storage base\u003c\/strong\u003e, built for heavy‑duty professional kitchen use.\u003c\/p\u003e\n\u003cp data-start=\"452\" data-end=\"641\"\u003e\u003cstrong data-start=\"452\" data-end=\"497\"\u003eQ: What cooking surfaces does it include?\u003c\/strong\u003e\u003cbr data-start=\"497\" data-end=\"500\"\u003eA: It features a \u003cstrong data-start=\"517\" data-end=\"560\"\u003e48″ griddle with a 1″ thick steel plate\u003c\/strong\u003e for even heat distribution across large batches and efficient flat‑top cooking.\u003c\/p\u003e\n\u003cp data-start=\"643\" data-end=\"827\"\u003e\u003cstrong data-start=\"643\" data-end=\"682\"\u003eQ: Does this model include burners?\u003c\/strong\u003e\u003cbr data-start=\"682\" data-end=\"685\"\u003eA: Yes — this range typically pairs the griddle with \u003cstrong data-start=\"738\" data-end=\"754\"\u003eopen burners\u003c\/strong\u003e (configurations can vary by dealer) for versatile stovetop performance.\u003c\/p\u003e\n\u003cp data-start=\"829\" data-end=\"1010\"\u003e\u003cstrong data-start=\"829\" data-end=\"880\"\u003eQ: What oven and storage features are included?\u003c\/strong\u003e\u003cbr data-start=\"880\" data-end=\"883\"\u003eA: It includes a \u003cstrong data-start=\"900\" data-end=\"922\"\u003e26½″ standard oven\u003c\/strong\u003e for baking and roasting, plus a \u003cstrong data-start=\"955\" data-end=\"971\"\u003estorage base\u003c\/strong\u003e for sheet pans, pots, and smallwares.\u003c\/p\u003e\n\u003cp data-start=\"1012\" data-end=\"1198\"\u003e\u003cstrong data-start=\"1012\" data-end=\"1062\"\u003eQ: How much total heat output does it deliver?\u003c\/strong\u003e\u003cbr data-start=\"1062\" data-end=\"1065\"\u003eA: This commercial range delivers strong performance suited for continuous kitchen service, with robust griddle and oven capability.\u003c\/p\u003e\n\u003cp data-start=\"1200\" data-end=\"1403\"\u003e\u003cstrong data-start=\"1200\" data-end=\"1254\"\u003eQ: What materials and build quality does it offer?\u003c\/strong\u003e\u003cbr data-start=\"1254\" data-end=\"1257\"\u003eA: Built with \u003cstrong data-start=\"1271\" data-end=\"1306\"\u003estainless steel front and sides\u003c\/strong\u003e, a \u003cstrong data-start=\"1310\" data-end=\"1343\"\u003eremovable full‑width drip pan\u003c\/strong\u003e, and \u003cstrong data-start=\"1349\" data-end=\"1368\"\u003eadjustable legs\u003c\/strong\u003e for durability and easy cleaning.\u003c\/p\u003e\n\u003cp data-start=\"1405\" data-end=\"1603\"\u003e\u003cstrong data-start=\"1405\" data-end=\"1452\"\u003eQ: Is it certified for commercial kitchens?\u003c\/strong\u003e\u003cbr data-start=\"1452\" data-end=\"1455\"\u003eA: Yes — the AR‑48G‑126L‑SBR is \u003cstrong data-start=\"1487\" data-end=\"1526\"\u003ecETLus and ETL‑Sanitation certified\u003c\/strong\u003e and \u003cstrong data-start=\"1531\" data-end=\"1550\"\u003eMade in the USA\u003c\/strong\u003e, meeting professional safety and hygiene standards.\u003c\/p\u003e\n\u003cp data-start=\"1605\" data-end=\"1811\"\u003e\u003cstrong data-start=\"1605\" data-end=\"1656\"\u003eQ: What kitchens is this range best suited for?\u003c\/strong\u003e\u003cbr data-start=\"1656\" data-end=\"1659\"\u003eA: Ideal for \u003cstrong data-start=\"1672\" data-end=\"1744\"\u003erestaurants, hotels, catering facilities, and institutional kitchens\u003c\/strong\u003e that need a powerful griddle‑centric range with oven and storage.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"g305a7\" data-start=\"73\" data-end=\"226\"\u003e\n\u003cp data-start=\"75\" data-end=\"226\"\u003e\u003cstrong data-start=\"75\" data-end=\"114\"\u003eClean burners and grates regularly:\u003c\/strong\u003e Remove burner heads and brush debris to maintain strong 32,000 BTU flames and consistent cooking performance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1dd7e7k\" data-start=\"227\" data-end=\"405\"\u003e\n\u003cp data-start=\"229\" data-end=\"405\"\u003e\u003cstrong data-start=\"229\" data-end=\"278\"\u003eMaintain the 48\" griddle or cooking surfaces:\u003c\/strong\u003e Scrape food residue after each use, wipe with warm water, and lightly oil to prevent rust and ensure even heat distribution.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1053iua\" data-start=\"406\" data-end=\"508\"\u003e\n\u003cp data-start=\"408\" data-end=\"508\"\u003e\u003cstrong data-start=\"408\" data-end=\"445\"\u003eEmpty grease trays and drip pans:\u003c\/strong\u003e Clean frequently to reduce buildup, smoke, and fire hazards.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"16um1vl\" data-start=\"509\" data-end=\"639\"\u003e\n\u003cp data-start=\"511\" data-end=\"639\"\u003e\u003cstrong data-start=\"511\" data-end=\"545\"\u003eWipe stainless steel surfaces:\u003c\/strong\u003e Use a soft cloth with mild detergent to keep the exterior sanitary and corrosion-resistant.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"14sosjy\" data-start=\"640\" data-end=\"779\"\u003e\n\u003cp data-start=\"642\" data-end=\"779\"\u003e\u003cstrong data-start=\"642\" data-end=\"673\"\u003eClean oven interior weekly:\u003c\/strong\u003e Remove racks and wipe the porcelain-lined cavity to maintain even heat and prevent grease accumulation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1u26li5\" data-start=\"780\" data-end=\"919\"\u003e\n\u003cp data-start=\"782\" data-end=\"919\"\u003e\u003cstrong data-start=\"782\" data-end=\"823\"\u003eInspect gas connections and controls:\u003c\/strong\u003e Check valves, fittings, and ignition components periodically for safe and reliable operation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"2nmym3\" data-start=\"920\" data-end=\"1052\"\u003e\n\u003cp data-start=\"922\" data-end=\"1052\"\u003e\u003cstrong data-start=\"922\" data-end=\"965\"\u003eEnsure proper ventilation and leveling:\u003c\/strong\u003e Maintain adequate clearance around the range for safe high-BTU commercial operation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"American Range","offers":[{"title":"Default Title","offer_id":46812879421577,"sku":"AR-48G-126L-SBR","price":9813.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0759\/2443\/9177\/files\/picture_c8c7057a-5114-4db4-b978-e93c68b599c1.png?v=1779807001","url":"https:\/\/mobility-ready.com\/products\/american-range-ar-48g-126l-sbr-gas-ranges","provider":"Supplies for Happy Tails","version":"1.0","type":"link"}