{"product_id":"american-range-ar-4b-24rg-gas-ranges","title":"American Range Gas Ranges -  AR-4B-24RG","description":"\u003cdiv class=\"pd\"\u003e\n\u003c!-- ----------  Intro ---------- --\u003e\n\u003ch2 class=\"pd-title\"\u003eAmerican Range Gas Ranges -  AR-4B-24RG\u003c\/h2\u003e\n\u003cspan class=\"pd-subtitle\"\u003e4 × 32,000 BTU Open Burners | 24\" Raised Griddle\/Broiler | Two 20\" Space-Saver Ovens\u003c\/span\u003e\n\u003cp class=\"pd-lead\"\u003eEngineered and built in the USA, the American Range AR-4B-24RG packs 222,000 BTU of chef-proven performance into a rock-solid 48\" chassis. From high-heat sautéing on the left, to perfectly seared proteins on the right-hand raised griddle\/broiler, and two independent ovens below, this range is ready for every ticket the rush can throw at it.\u003c\/p\u003e\n\u003c!-- ----------  Why It Rocks ---------- --\u003e\n\u003ch5 class=\"pd-section-title\"\u003eFeatures\u003c\/h5\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003e4 lift-off open burners deliver \u003cstrong\u003e32,000 BTU each\u003c\/strong\u003e for lightning-fast heat recovery.\u003c\/li\u003e\n\u003cli\u003e24\" raised griddle\/broiler with a \u003cstrong\u003e¾\" thick steel plate\u003c\/strong\u003e \u0026amp; manual controls – ideal for burgers, steaks, breakfast items and finishing melts.\u003c\/li\u003e\n\u003cli\u003eDual 20\" standard ovens (35,000 BTU each) give you the capacity of two full-service ranges in one footprint.\u003c\/li\u003e\n\u003cli\u003eAll-stainless exterior (front, sides, landing ledge) stands up to daily cleaning and still looks sharp on the line.\u003c\/li\u003e\n\u003cli\u003eChoose your backsplash at no extra cost – 20\" riser with shelf, 20\" riser, or 6\" stub back.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in the USA\u003c\/strong\u003e and certified cETLus \u0026amp; ETL Sanitation for North-American code compliance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- ----------  Cooking Performance ---------- --\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eOpen burners\u003c\/strong\u003e: 12\" × 12\" heavy-duty cast-iron grates, full-width removable crumb tray, individual pilots for instant re-light.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaised griddle\/broiler\u003c\/strong\u003e: 2 × 20,000 BTU burners (one every 12\"), 3\" wide grease trough, stainless pilot ignition.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal input\u003c\/strong\u003e: 222,000 BTU \/ 65 kW.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- ----------  Oven Details ---------- --\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003eEach oven: 20\"W × 22½\"D × 13½\"H porcelain-enameled cavity for easy wipe-down.\u003c\/li\u003e\n\u003cli\u003eSpring-assisted counter-weight doors stay closed under heavy use.\u003c\/li\u003e\n\u003cli\u003eThermostat adjustable from \u003cstrong\u003e250 °F to 500 °F\u003c\/strong\u003e (121 °C – 260 °C).\u003c\/li\u003e\n\u003cli\u003eSupplied with \u003cstrong\u003e2 chrome racks per oven\u003c\/strong\u003e; additional racks available.\u003c\/li\u003e\n\u003cli\u003e100 % safety gas shut-off for peace of mind.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- ----------  Construction ---------- --\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003eRugged stainless front, sides and riser resist corrosion and dents.\u003c\/li\u003e\n\u003cli\u003e6\" adjustable chrome-plated legs (optional locking casters available).\u003c\/li\u003e\n\u003cli\u003e1-piece 6\" deep landing ledge keeps plates safely out of the heat zone.\u003c\/li\u003e\n\u003cli\u003eRear ¾\" NPT gas connection includes factory pressure regulator.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- ----------  Specifications ---------- --\u003e\n\u003ch5 class=\"pd-section-title\"\u003eSpecifications\u003c\/h5\u003e\n\u003c\/div\u003e\n\u003cstyle type=\"text\/css\"\u003e\n.tg  {border-collapse:collapse;border-spacing:0;}\n.tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg .tg-cly1{text-align:left;vertical-align:middle}\n.tg .tg-wa1i{font-weight:bold;text-align:center;vertical-align:middle}\n\u003c\/style\u003e\n\u003cdiv class=\"pd\"\u003e\n\u003ctable class=\"tg\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"tg-wa1i\"\u003eModel\u003c\/th\u003e\n\u003cth class=\"tg-cly1\"\u003eAR-4B-24RG\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eOverall Width\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e48\" \/ 1219 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eOverall Depth\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e32 ½\" \/ 826 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eCooking Height\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e36\" (44\" to top of riser)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eTotal BTU\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e222,000 BTU \/ 65 kW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eOpen Burners\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e4 × 32,000 BTU (lift-off heads)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eGriddle\/Broiler\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e24\" W, ¾\" plate, 40,000 BTU (2 burners)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eOvens\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e2 × 35,000 BTU standard ovens\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eGas Inlet\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e¾\" NPT, rear\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eManifold Pressure\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003eNatural 5\" W.C. | LP 10\" W.C.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5 class=\"pd-note\"\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul data-start=\"27\" data-end=\"1526\"\u003e\n\u003cli data-section-id=\"10d2c1l\" data-start=\"27\" data-end=\"392\"\u003e\n\u003cp data-start=\"29\" data-end=\"392\"\u003e\u003cstrong data-start=\"29\" data-end=\"80\"\u003eCommercial‑Grade Multi‑Tasker for Busy Kitchens\u003c\/strong\u003e\u003cbr data-start=\"80\" data-end=\"83\"\u003eThe \u003cstrong data-start=\"89\" data-end=\"118\"\u003eAmerican Range AR‑4B‑24RG\u003c\/strong\u003e is a \u003cstrong data-start=\"124\" data-end=\"163\" data-is-only-node=\"\"\u003e48″ heavy‑duty gas restaurant range\u003c\/strong\u003e combining \u003cstrong data-start=\"174\" data-end=\"202\"\u003efour high‑output burners\u003c\/strong\u003e, a \u003cstrong data-start=\"206\" data-end=\"236\"\u003e24″ raised griddle\/broiler\u003c\/strong\u003e, and \u003cstrong data-start=\"242\" data-end=\"268\"\u003edual space‑saver ovens\u003c\/strong\u003e, giving chefs flexibility to grill, sauté, griddle, and bake without extra equipment. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"sa2hf4\" data-start=\"394\" data-end=\"703\"\u003e\n\u003cp data-start=\"396\" data-end=\"703\"\u003e\u003cstrong data-start=\"396\" data-end=\"444\"\u003eStrong, Responsive Heat Across Cooktop Zones\u003c\/strong\u003e\u003cbr data-start=\"444\" data-end=\"447\"\u003eFour \u003cstrong data-start=\"454\" data-end=\"481\"\u003e32,000 BTU open burners\u003c\/strong\u003e deliver rapid, even heat for pots and pans, while the \u003cstrong data-start=\"536\" data-end=\"578\" data-is-only-node=\"\"\u003e24″ raised griddle with ¾″ steel plate\u003c\/strong\u003e and dual 20,000 BTU burners excels at burgers, breakfast, searing, or finishing melts. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"xnhtjn\" data-start=\"705\" data-end=\"994\"\u003e\n\u003cp data-start=\"707\" data-end=\"994\"\u003e\u003cstrong data-start=\"707\" data-end=\"747\"\u003eDual Oven Capacity Boosts Throughput\u003c\/strong\u003e\u003cbr data-start=\"747\" data-end=\"750\"\u003eTwo standard ovens in the base expand cooking capacity without increasing footprint; easy‑to‑clean porcelain interiors and thermostatic control (up to ~500 °F) help streamline service during peak periods. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"k7o39k\" data-start=\"996\" data-end=\"1267\"\u003e\n\u003cp data-start=\"998\" data-end=\"1267\"\u003e\u003cstrong data-start=\"998\" data-end=\"1035\"\u003eBuilt to Withstand Commercial Use\u003c\/strong\u003e\u003cbr data-start=\"1035\" data-end=\"1038\"\u003eRugged \u003cstrong data-start=\"1047\" data-end=\"1079\"\u003estainless steel construction\u003c\/strong\u003e (front, sides, landing ledge) resists dents and simplifies cleaning, while adjustable legs and optional backguards adapt to your kitchen line layout. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"6hpijo\" data-start=\"1269\" data-end=\"1526\"\u003e\n\u003cp data-start=\"1271\" data-end=\"1526\"\u003e\u003cstrong data-start=\"1271\" data-end=\"1308\"\u003eCertified \u0026amp; Made for Pro Kitchens\u003c\/strong\u003e\u003cbr data-start=\"1308\" data-end=\"1311\"\u003ecETLus and ETL‑Sanitation certifications plus \u003cstrong data-start=\"1359\" data-end=\"1378\"\u003eMade in the USA\u003c\/strong\u003e quality mean this range meets safety and hygiene standards for restaurants, cafes, and catering environments. \u003cspan class=\"\" data-state=\"delayed-open\" aria-describedby=\"radix-_r_87_\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 class=\"pd-note\"\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"204\" data-end=\"495\"\u003e\u003cstrong data-start=\"204\" data-end=\"249\"\u003eQ: What is the American Range AR‑4B‑24RG?\u003c\/strong\u003e\u003cbr data-start=\"249\" data-end=\"252\"\u003eA: The \u003cstrong data-start=\"259\" data-end=\"288\"\u003eAmerican Range AR‑4B‑24RG\u003c\/strong\u003e is a \u003cstrong data-start=\"294\" data-end=\"333\"\u003e48″ commercial gas restaurant range\u003c\/strong\u003e built for professional kitchens, combining versatile cooktop performance with robust construction for daily restaurant use. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"497\" data-end=\"772\"\u003e\u003cstrong data-start=\"497\" data-end=\"555\"\u003eQ: What kind of cooking applications is it suited for?\u003c\/strong\u003e\u003cbr data-start=\"555\" data-end=\"558\"\u003eA: It supports a wide variety of foodservice tasks — from high‑heat stovetop cooking to griddle\/broiler work — making it ideal for restaurants, hotels, and commercial kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"774\" data-end=\"1067\"\u003e\u003cstrong data-start=\"774\" data-end=\"838\"\u003eQ: What makes this range dependable in a commercial setting?\u003c\/strong\u003e\u003cbr data-start=\"838\" data-end=\"841\"\u003eA: Designed for \u003cstrong data-start=\"857\" data-end=\"882\"\u003econtinuous rugged use\u003c\/strong\u003e, it features \u003cstrong data-start=\"896\" data-end=\"972\"\u003ecommercial‑grade build quality, manual controls, and trusted performance\u003c\/strong\u003e that meet the demands of busy professional environments. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1069\" data-end=\"1342\"\u003e\u003cstrong data-start=\"1069\" data-end=\"1130\"\u003eQ: Is the AR‑4B‑24RG certified for safety and sanitation?\u003c\/strong\u003e\u003cbr data-start=\"1130\" data-end=\"1133\"\u003eA: Yes — many configurations of this range carry \u003cstrong data-start=\"1182\" data-end=\"1220\"\u003ecETLus and ETL‑Sanitation listings\u003c\/strong\u003e and are \u003cstrong data-start=\"1229\" data-end=\"1248\"\u003eMade in the USA\u003c\/strong\u003e, aligning with commercial safety and hygiene standards. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1344\" data-end=\"1590\"\u003e\u003cstrong data-start=\"1344\" data-end=\"1391\"\u003eQ: Why choose the AR‑4B‑24RG for a kitchen?\u003c\/strong\u003e\u003cbr data-start=\"1391\" data-end=\"1394\"\u003eA: It offers \u003cstrong data-start=\"1407\" data-end=\"1493\"\u003ereliable commercial performance, versatile cooking modes, and durable construction\u003c\/strong\u003e, making it a trusted choice for foodservice professionals. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"pd-note\"\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1xnab7w\" data-start=\"64\" data-end=\"185\"\u003e\n\u003cp data-start=\"66\" data-end=\"185\"\u003e\u003cstrong data-start=\"66\" data-end=\"109\"\u003eClean burners \u0026amp; cast‑iron grates daily:\u003c\/strong\u003e Remove grease and food debris to maintain strong, even flame performance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1d144rp\" data-start=\"186\" data-end=\"337\"\u003e\n\u003cp data-start=\"188\" data-end=\"337\"\u003e\u003cstrong data-start=\"188\" data-end=\"229\"\u003eScrape \u0026amp; wipe the 24″ raised griddle:\u003c\/strong\u003e After each service, clean the griddle surface to prevent buildup and ensure consistent heat distribution.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"19ifink\" data-start=\"338\" data-end=\"463\"\u003e\n\u003cp data-start=\"340\" data-end=\"463\"\u003e\u003cstrong data-start=\"340\" data-end=\"373\"\u003eEmpty grease trays regularly:\u003c\/strong\u003e Remove and wash grease troughs and drip pans to reduce fire risk and simplify cleaning.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1k2f85y\" data-start=\"464\" data-end=\"613\"\u003e\n\u003cp data-start=\"466\" data-end=\"613\"\u003e\u003cstrong data-start=\"466\" data-end=\"500\"\u003eWipe stainless‑steel surfaces:\u003c\/strong\u003e Use a mild detergent and soft cloth to keep the exterior clean, corrosion‑resistant, and professional‑looking.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"p59snc\" data-start=\"614\" data-end=\"741\"\u003e\n\u003cp data-start=\"616\" data-end=\"741\"\u003e\u003cstrong data-start=\"616\" data-end=\"648\"\u003eClean oven interior \u0026amp; racks:\u003c\/strong\u003e Wipe the oven cavity and wash racks frequently to promote proper airflow and even cooking.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1x9s5tn\" data-start=\"742\" data-end=\"851\"\u003e\n\u003cp data-start=\"744\" data-end=\"851\"\u003e\u003cstrong data-start=\"744\" data-end=\"769\"\u003eInspect burner ports:\u003c\/strong\u003e Check for clogs or debris to maintain steady blue flames and efficient heating.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1mweem8\" data-start=\"852\" data-end=\"987\"\u003e\n\u003cp data-start=\"854\" data-end=\"987\"\u003e\u003cstrong data-start=\"854\" data-end=\"880\"\u003eCheck gas connections:\u003c\/strong\u003e Periodically inspect gas lines, valves, and fittings for leaks and ensure secure connections for safety.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"nrghtw\" data-start=\"988\" data-end=\"1088\"\u003e\n\u003cp data-start=\"990\" data-end=\"1088\"\u003e\u003cstrong data-start=\"990\" data-end=\"1009\"\u003eLevel the unit:\u003c\/strong\u003e Adjust legs as needed to keep the range stable and cooking performance even.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1b0d7a9\" data-start=\"1089\" data-end=\"1243\"\u003e\n\u003cp data-start=\"1091\" data-end=\"1243\"\u003e\u003cstrong data-start=\"1091\" data-end=\"1118\"\u003eProfessional servicing:\u003c\/strong\u003e Schedule routine checks of ignition systems, thermostats, and internal components to maintain peak performance and safety.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"American Range","offers":[{"title":"Default Title","offer_id":46812880044169,"sku":"AR-4B-24RG","price":9234.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0759\/2443\/9177\/files\/picture_c8ccb799-4429-4fbc-bfa8-d82e59232674.png?v=1779807025","url":"https:\/\/mobility-ready.com\/products\/american-range-ar-4b-24rg-gas-ranges","provider":"Supplies for Happy Tails","version":"1.0","type":"link"}