{"product_id":"american-range-ar-4rb-gas-ranges","title":"American Range Gas Ranges - AR-4RB","description":"\u003cdiv class=\"pd\"\u003e\n\u003c!-- ----------  Title \u0026 Intro ---------- --\u003e\n\u003ch2 class=\"pd-title\"\u003eAmerican Range Gas Ranges - AR-4RB\u003c\/h2\u003e\n\u003cspan class=\"pd-subtitle\"\u003e174,000 BTU • Cast-Iron Radiants • Made in USA\u003c\/span\u003e\n\u003cp class=\"pd-lead\"\u003eMaximize grill marks and oven capacity in the same footprint. This 48-inch American Range restaurant range replaces traditional open burners with a full-width charbroiler, then stacks \u003cstrong\u003etwo 20″ space-saver ovens\u003c\/strong\u003e underneath—ideal for steakhouses, bistros, and high-volume kitchens that demand versatility without sacrificing line space.\u003c\/p\u003e\n\u003c!-- ----------  Key Benefits ---------- --\u003e\n\u003ch5 class=\"pd-section-title\"\u003eFeatures\u003c\/h5\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull-width 48″ charbroiler\u003c\/strong\u003e with rugged cast-iron radiants for rapid heat recovery and authentic flame-seared flavor.\u003c\/li\u003e\n\u003cli\u003eReversible, heavy-duty top grates: flat side for delicate proteins, ribbed side for classic grill marks.\u003c\/li\u003e\n\u003cli\u003e(2) 20″ space-saver ovens, each supplied with \u003cstrong\u003etwo chrome racks\u003c\/strong\u003e—bake, roast, or hold while the broiler works above.\u003c\/li\u003e\n\u003cli\u003eManual, gas-saving controls give chefs instant, intuitive flame adjustment.\u003c\/li\u003e\n\u003cli\u003eStainless steel front, sides, and 6″ stub back stand up to daily commercial abuse and wipe clean fast.\u003c\/li\u003e\n\u003cli\u003e6″ chrome-plated, adjustable legs ease leveling and under-range sanitation.\u003c\/li\u003e\n\u003cli\u003ecETLus \u0026amp; ETL-Sanitation listed for worry-free installation in the USA \u0026amp; Canada.\u003c\/li\u003e\n\u003cli\u003eProudly \u003cstrong\u003eengineered \u0026amp; manufactured in the USA\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- ----------  Performance ---------- --\u003e\n\u003cp class=\"pd-section-title\"\u003e\u003cstrong\u003eGrill \u0026amp; Oven Performance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal input:\u003c\/strong\u003e 174,000 BTU (51.0 kW).\u003c\/li\u003e\n\u003cli\u003eEven heat distribution across the broiler minimizes hot\/cold zones.\u003c\/li\u003e\n\u003cli\u003eSpace-saver ovens reach and hold baking temperature quickly for short ticket times.\u003c\/li\u003e\n\u003cli\u003eIndependent oven thermostats allow simultaneous low-temp holding and high-temp roasting.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- ----------  What’s Included ---------- --\u003e\n\u003cp class=\"pd-section-title\"\u003e\u003cstrong\u003eWhat’s in the Box\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003e48″ gas restaurant range with built-in charbroiler\u003c\/li\u003e\n\u003cli\u003e(4) Reversible cast-iron cooking grates\u003c\/li\u003e\n\u003cli\u003e(2) Space-saver ovens with (2) racks each\u003c\/li\u003e\n\u003cli\u003eFactory-installed 6″ chrome legs\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- ----------  Specs Table ---------- --\u003e\n\u003ch5 class=\"pd-section-title\"\u003eSpecifications\u003c\/h5\u003e\n\u003c\/div\u003e\n\u003cstyle type=\"text\/css\"\u003e\n.tg  {border-collapse:collapse;border-spacing:0;}\n.tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg .tg-cly1{text-align:left;vertical-align:middle}\n.tg .tg-wa1i{font-weight:bold;text-align:center;vertical-align:middle}\n\u003c\/style\u003e\n\u003cdiv class=\"pd\"\u003e\n\u003ctable class=\"tg\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"tg-wa1i\"\u003eModel\u003c\/th\u003e\n\u003cth class=\"tg-cly1\"\u003e48″ Gas Restaurant Range – Charbroiler \/ Double Oven\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eOverall width\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e48″ \/ 1219 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eCooking surface\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e48″ cast-iron charbroiler with radiants \u0026amp; reversible grates\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eOvens\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e(2) 20″ space-saver ovens, 2 racks each\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eTotal input\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e174,000 BTU \/ 51.0 kW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eControls\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003eManual gas valves (broiler \u0026amp; ovens)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eExterior material\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003eStainless steel front, sides \u0026amp; 6″ stub back\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eLegs\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e6″ chrome-plated, adjustable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eCertifications\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003ecETLus, ETL-Sanitation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eCountry of origin\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003eUSA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:3f9bfc86-6304-4a88-8994-e489dfabaf19-34\" data-testid=\"conversation-turn-70\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"e06c49c7-241f-46cb-826a-c6350400805d\" dir=\"auto\" data-message-model-slug=\"gpt-5-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cul data-start=\"27\" data-end=\"1961\"\u003e\n\u003cli data-section-id=\"dtovwz\" data-start=\"27\" data-end=\"326\"\u003e\n\u003cp data-start=\"29\" data-end=\"326\"\u003e\u003cstrong data-start=\"29\" data-end=\"72\"\u003eCommercial Combines Range + Charbroiler\u003c\/strong\u003e – The \u003cstrong data-start=\"79\" data-end=\"104\"\u003eAmerican Range AR‑4RB\u003c\/strong\u003e is a \u003cstrong data-start=\"110\" data-end=\"183\" data-is-only-node=\"\"\u003e48″ professional gas restaurant range with integrated charbroiler top\u003c\/strong\u003e, blending versatile cooktop performance and a built‑in radiant broiler — perfect for busy kitchen lines. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"9wf0o2\" data-start=\"328\" data-end=\"549\"\u003e\n\u003cp data-start=\"330\" data-end=\"549\"\u003e\u003cstrong data-start=\"330\" data-end=\"363\"\u003eDurable Stainless Steel Build\u003c\/strong\u003e – Stainless steel front and sides with a deep landing ledge deliver \u003cstrong data-start=\"432\" data-end=\"473\"\u003erugged durability and easy sanitation\u003c\/strong\u003e, essential for commercial operations. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"q4nxx2\" data-start=\"551\" data-end=\"784\"\u003e\n\u003cp data-start=\"553\" data-end=\"784\"\u003e\u003cstrong data-start=\"553\" data-end=\"579\"\u003eEven Heat Distribution\u003c\/strong\u003e – Radiant broiler top uses \u003cstrong data-start=\"607\" data-end=\"653\"\u003e15,000 BTU burners spaced across the width\u003c\/strong\u003e, with \u003cstrong data-start=\"660\" data-end=\"702\" data-is-only-node=\"\"\u003eheavy‑duty reversible cast‑iron grates\u003c\/strong\u003e for consistent heat and versatile grilling. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1dusv2i\" data-start=\"786\" data-end=\"1059\"\u003e\n\u003cp data-start=\"788\" data-end=\"1059\"\u003e\u003cstrong data-start=\"788\" data-end=\"817\"\u003eReliable Oven Performance\u003c\/strong\u003e – Includes a \u003cstrong data-start=\"831\" data-end=\"871\"\u003estandard oven (typically 35,000 BTU)\u003c\/strong\u003e with porcelain enamel interior, spring‑assisted door, and two chrome racks — ideal for baking, roasting, and finishing dishes while top burners work. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"3fnut\" data-start=\"1061\" data-end=\"1283\"\u003e\n\u003cp data-start=\"1063\" data-end=\"1283\"\u003e\u003cstrong data-start=\"1063\" data-end=\"1106\"\u003eUser‑Friendly Controls \u0026amp; Serviceability\u003c\/strong\u003e – Manual controls simplify heat adjustment and maintenance, while adjustable legs (and optional casters) help fit varying kitchen layouts. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1jfekvh\" data-start=\"1285\" data-end=\"1479\"\u003e\n\u003cp data-start=\"1287\" data-end=\"1479\"\u003e\u003cstrong data-start=\"1287\" data-end=\"1322\"\u003eCertified for Commercial Safety\u003c\/strong\u003e – ETL‑Sanitation and cETLus certifications ensure the unit meets professional kitchen safety and sanitation standards. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"r2zfq5\" data-start=\"1481\" data-end=\"1668\"\u003e\n\u003cp data-start=\"1483\" data-end=\"1668\"\u003e\u003cstrong data-start=\"1483\" data-end=\"1513\"\u003eSmart Workflow Integration\u003c\/strong\u003e – By combining a broiler and oven in one 48″ unit, this model \u003cstrong data-start=\"1576\" data-end=\"1620\"\u003esaves space and enhances prep efficiency\u003c\/strong\u003e for restaurants, diners, and catering kitchens.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"p1qx74\" data-start=\"1670\" data-end=\"1961\"\u003e\n\u003cp data-start=\"1672\" data-end=\"1961\"\u003e\u003cstrong data-start=\"1672\" data-end=\"1691\"\u003eExpert Verdict:\u003c\/strong\u003e A \u003cstrong data-start=\"1694\" data-end=\"1762\"\u003erobust, multi‑purpose restaurant range with built‑in charbroiler\u003c\/strong\u003e that boosts kitchen throughput with dependable heat and durable construction — ideal for \u003cstrong data-start=\"1852\" data-end=\"1895\" data-is-only-node=\"\"\u003egrilling, searing, and everyday cooking\u003c\/strong\u003e under heavy commercial use. \u003cspan class=\"\" data-state=\"delayed-open\" aria-describedby=\"radix-_r_lt_\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"163\" data-end=\"459\"\u003e\u003cstrong data-start=\"163\" data-end=\"204\"\u003eQ: What is the American Range AR‑4RB?\u003c\/strong\u003e\u003cbr data-start=\"204\" data-end=\"207\"\u003eA: The \u003cstrong data-start=\"214\" data-end=\"239\"\u003eAmerican Range AR‑4RB\u003c\/strong\u003e is a \u003cstrong data-start=\"245\" data-end=\"327\"\u003e48″ commercial gas restaurant range with an integrated radiant charbroiler top\u003c\/strong\u003e, combining powerful cooking surfaces and oven capacity in one unit for professional kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"461\" data-end=\"714\"\u003e\u003cstrong data-start=\"461\" data-end=\"506\"\u003eQ: What cooking features does it include?\u003c\/strong\u003e\u003cbr data-start=\"506\" data-end=\"509\"\u003eA: It features a \u003cstrong data-start=\"526\" data-end=\"616\"\u003eradiant broiler top with heavy‑duty reversible cast iron grates and cast iron radiants\u003c\/strong\u003e for even heat distribution, ideal for searing and grilling. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"716\" data-end=\"959\"\u003e\u003cstrong data-start=\"716\" data-end=\"755\"\u003eQ: What oven options are available?\u003c\/strong\u003e\u003cbr data-start=\"755\" data-end=\"758\"\u003eA: Models can include a \u003cstrong data-start=\"782\" data-end=\"799\"\u003estandard oven\u003c\/strong\u003e (≈35,000 BTU) with porcelain interior and chrome racks, or optionally a \u003cstrong data-start=\"872\" data-end=\"891\"\u003econvection oven\u003c\/strong\u003e for faster, more even baking. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"961\" data-end=\"1175\"\u003e\u003cstrong data-start=\"961\" data-end=\"999\"\u003eQ: How much power does it deliver?\u003c\/strong\u003e\u003cbr data-start=\"999\" data-end=\"1002\"\u003eA: Typical configurations deliver between \u003cstrong data-start=\"1044\" data-end=\"1093\"\u003e155,000 BTU and 174,000 BTU total heat output\u003c\/strong\u003e, supporting multi‑zone grilling and baking. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1177\" data-end=\"1457\"\u003e\u003cstrong data-start=\"1177\" data-end=\"1231\"\u003eQ: What materials and build quality does it offer?\u003c\/strong\u003e\u003cbr data-start=\"1231\" data-end=\"1234\"\u003eA: Built with \u003cstrong data-start=\"1248\" data-end=\"1283\"\u003estainless steel front and sides\u003c\/strong\u003e, a \u003cstrong data-start=\"1287\" data-end=\"1318\"\u003e6″ deep front landing ledge\u003c\/strong\u003e, and \u003cstrong data-start=\"1324\" data-end=\"1343\"\u003eadjustable legs\u003c\/strong\u003e for durability, corrosion resistance, and easier cleaning in busy kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1459\" data-end=\"1688\"\u003e\u003cstrong data-start=\"1459\" data-end=\"1509\"\u003eQ: Is this range certified for commercial use?\u003c\/strong\u003e\u003cbr data-start=\"1509\" data-end=\"1512\"\u003eA: Yes — the AR‑4RB is \u003cstrong data-start=\"1535\" data-end=\"1574\"\u003eETL‑Sanitation and cETLus certified\u003c\/strong\u003e and \u003cstrong data-start=\"1579\" data-end=\"1598\"\u003eMade in the USA\u003c\/strong\u003e, meeting professional safety and hygiene standards. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1690\" data-end=\"1922\"\u003e\u003cstrong data-start=\"1690\" data-end=\"1728\"\u003eQ: What kitchens is it suited for?\u003c\/strong\u003e\u003cbr data-start=\"1728\" data-end=\"1731\"\u003eA: Ideal for \u003cstrong data-start=\"1744\" data-end=\"1833\"\u003erestaurants, hotels, catering facilities, and mid‑ to high‑volume commercial kitchens\u003c\/strong\u003e that need combined \u003cstrong data-start=\"1853\" data-end=\"1883\"\u003egrill and oven performance\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1xutx9a\" data-start=\"64\" data-end=\"213\"\u003e\n\u003cp data-start=\"66\" data-end=\"213\"\u003e\u003cstrong data-start=\"66\" data-end=\"105\"\u003eClean burners and grates regularly:\u003c\/strong\u003e Remove burner heads and brush debris to maintain strong, consistent flames and optimal 32,000 BTU output.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"ugoj7i\" data-start=\"214\" data-end=\"388\"\u003e\n\u003cp data-start=\"216\" data-end=\"388\"\u003e\u003cstrong data-start=\"216\" data-end=\"261\"\u003eMaintain the griddle or cooking surfaces:\u003c\/strong\u003e Scrape food residue after each use, wipe with warm water, and lightly oil to prevent rust and ensure even heat distribution.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1053iua\" data-start=\"389\" data-end=\"491\"\u003e\n\u003cp data-start=\"391\" data-end=\"491\"\u003e\u003cstrong data-start=\"391\" data-end=\"428\"\u003eEmpty grease trays and drip pans:\u003c\/strong\u003e Clean frequently to reduce buildup, smoke, and fire hazards.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"16um1vl\" data-start=\"492\" data-end=\"622\"\u003e\n\u003cp data-start=\"494\" data-end=\"622\"\u003e\u003cstrong data-start=\"494\" data-end=\"528\"\u003eWipe stainless steel surfaces:\u003c\/strong\u003e Use a soft cloth with mild detergent to keep the exterior sanitary and corrosion-resistant.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"14sosjy\" data-start=\"623\" data-end=\"762\"\u003e\n\u003cp data-start=\"625\" data-end=\"762\"\u003e\u003cstrong data-start=\"625\" data-end=\"656\"\u003eClean oven interior weekly:\u003c\/strong\u003e Remove racks and wipe the porcelain-lined cavity to maintain even heat and prevent grease accumulation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1u26li5\" data-start=\"763\" data-end=\"902\"\u003e\n\u003cp data-start=\"765\" data-end=\"902\"\u003e\u003cstrong data-start=\"765\" data-end=\"806\"\u003eInspect gas connections and controls:\u003c\/strong\u003e Check valves, fittings, and ignition components periodically for safe and reliable operation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"16qgmwd\" data-start=\"903\" data-end=\"1029\"\u003e\n\u003cp data-start=\"905\" data-end=\"1029\"\u003e\u003cstrong data-start=\"905\" data-end=\"948\"\u003eEnsure proper ventilation and leveling:\u003c\/strong\u003e Maintain adequate clearance around the range for safe high-BTU commercial use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"American Range","offers":[{"title":"Default Title","offer_id":46812878045321,"sku":"AR-4RB","price":8195.18,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0759\/2443\/9177\/files\/picture_3b69f7fc-b4e1-4f71-8665-59304b242a11.png?v=1779806982","url":"https:\/\/mobility-ready.com\/products\/american-range-ar-4rb-gas-ranges","provider":"Supplies for Happy Tails","version":"1.0","type":"link"}