{"product_id":"american-range-ar-8b-24rg-dsb-gas-ranges","title":"American Range  Gas Ranges - AR-8B-24RG-DSB","description":"\u003cdiv class=\"pd\"\u003e\n\u003ch2 class=\"pd-title\"\u003eAmerican Range  Gas Ranges - AR-8B-24RG-DSB\u003c\/h2\u003e\n\u003cspan class=\"pd-subtitle\"\u003eModel AR-8B-24RG-DSB  |  Made in the USA\u003c\/span\u003e\n\u003cp class=\"pd-lead\"\u003ePush more plates through the pass with this heavy-duty 72-inch American Range. Eight powerful open burners sit alongside a raised 24-inch griddle\/broiler, all over two full-width storage bases—giving chefs a versatile cooking station that stands up to the punishing pace of a commercial kitchen.\u003c\/p\u003e\n\u003ch5 class=\"pd-section-title\"\u003eFeatures\u003c\/h5\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003eEight 32,000 BTU lift-off open burners with 12\" × 12\" cast-iron top grates.\u003c\/li\u003e\n\u003cli\u003eFull-width removable drip pan for quick, tool-free cleanup.\u003c\/li\u003e\n\u003cli\u003eRight-side 24\" raised griddle\/broiler:\u003c\/li\u003e\n\u003cli\u003e3⁄4\" thick polished steel plate distributes heat evenly and recovers fast.\u003c\/li\u003e\n\u003cli\u003eTwo 20,000 BTU burners (one every 12\").\u003c\/li\u003e\n\u003cli\u003eLower broiler rack—perfect for finishing steaks, melts or gratins.\u003c\/li\u003e\n\u003cli\u003e3\" wide grease trough with large-capacity collector.\u003c\/li\u003e\n\u003cli\u003eTwo 26-1\/2\" wide storage bases keep sheet pans, stock pots and utensils right where you need them.\u003c\/li\u003e\n\u003cli\u003eAll-stainless steel front, sides, landing ledge and 6\" deep front rail.\u003c\/li\u003e\n\u003cli\u003eChoice of 20\" high back riser with shelf or 6\" stub back (included).\u003c\/li\u003e\n\u003cli\u003e6\" adjustable chrome-plated legs level the unit on uneven floors.\u003c\/li\u003e\n\u003cli\u003eSimple, dependable manual gas valves—no electronics to service.\u003c\/li\u003e\n\u003cli\u003eField convertible Natural or LP gas (specify at order); 3\/4\" rear NPT connection.\u003c\/li\u003e\n\u003cli\u003ecETLus \u0026amp; ETL-Sanitation listed to NSF\/ANSI standards.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 class=\"pd-section-title\"\u003eSpecifications\u003c\/h5\u003e\n\u003c\/div\u003e\n\u003cstyle type=\"text\/css\"\u003e\n.tg  {border-collapse:collapse;border-spacing:0;}\n.tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg .tg-cly1{text-align:left;vertical-align:middle}\n.tg .tg-4x00{background-color:#ffffff;border-color:#000000;color:#000000;font-weight:bold;text-align:center;vertical-align:middle}\n\u003c\/style\u003e\n\u003cdiv class=\"pd\"\u003e\n\u003ctable class=\"tg\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"tg-4x00\"\u003eTotal Input\u003c\/th\u003e\n\u003cth class=\"tg-cly1\"\u003e296,000 BTU\/hr (87 kW)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eOpen Burners\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e8 × 32,000 BTU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eGriddle\/Broiler Burners\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e2 × 20,000 BTU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eGriddle Plate\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e24\" W | 3⁄4\" (19 mm) thick steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eDimensions (W × D)\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e72\" × 32-1\/2\" (1829 × 826 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eCook Height\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e36\" to burner grate | 44\" to griddle surface\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eBackguard Options\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e20\" riser w\/ shelf or 6\" stub back\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eGas Manifold Pressure\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003eNatural 5.0\" W.C. | LP 10.0\" W.C.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eGas Inlet\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e3\/4\" NPT (rear connection)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"qkv61v\" data-start=\"27\" data-end=\"316\"\u003e\n\u003cp data-start=\"29\" data-end=\"316\"\u003e\u003cstrong data-start=\"29\" data-end=\"65\"\u003eHigh‑Volume Commercial Gas Range\u003c\/strong\u003e – The \u003cstrong data-start=\"72\" data-end=\"105\"\u003eAmerican Range AR‑8B‑24RG‑DSB\u003c\/strong\u003e is a rugged \u003cstrong data-start=\"118\" data-end=\"142\" data-is-only-node=\"\"\u003e72″ restaurant range\u003c\/strong\u003e with \u003cstrong data-start=\"148\" data-end=\"193\"\u003eeight high‑output 32,000 BTU open burners\u003c\/strong\u003e and a \u003cstrong data-start=\"200\" data-end=\"222\"\u003e24″ raised griddle\u003c\/strong\u003e, built for continuous service in professional kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"9iop6e\" data-start=\"318\" data-end=\"545\"\u003e\n\u003cp data-start=\"320\" data-end=\"545\"\u003e\u003cstrong data-start=\"320\" data-end=\"356\"\u003eVersatile Cooktop for Busy Lines\u003c\/strong\u003e – Combines burners and a large griddle surface so chefs can \u003cstrong data-start=\"417\" data-end=\"465\"\u003esauté, boil, grill, and griddle concurrently\u003c\/strong\u003e, boosting throughput during peak service. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"3wat06\" data-start=\"547\" data-end=\"782\"\u003e\n\u003cp data-start=\"549\" data-end=\"782\"\u003e\u003cstrong data-start=\"549\" data-end=\"581\"\u003eEnhanced Storage Base Design\u003c\/strong\u003e – Includes \u003cstrong data-start=\"593\" data-end=\"629\"\u003etwo 26½″ insulated storage bases\u003c\/strong\u003e instead of ovens, keeping \u003cstrong data-start=\"656\" data-end=\"709\" data-is-only-node=\"\"\u003esheet pans, stock pots, and utensils within reach\u003c\/strong\u003e for faster back‑of‑house workflow. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"slp2a3\" data-start=\"784\" data-end=\"996\"\u003e\n\u003cp data-start=\"786\" data-end=\"996\"\u003e\u003cstrong data-start=\"786\" data-end=\"826\"\u003eDurable Stainless Steel Construction\u003c\/strong\u003e – Stainless steel front, sides, and deep landing ledge stand up to heavy commercial use and make daily cleaning fast and efficient. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"19q3b4p\" data-start=\"998\" data-end=\"1255\"\u003e\n\u003cp data-start=\"1000\" data-end=\"1255\"\u003e\u003cstrong data-start=\"1000\" data-end=\"1028\"\u003eSmart Ergonomic Features\u003c\/strong\u003e – Adjustable chrome‑plated legs set a \u003cstrong data-start=\"1067\" data-end=\"1089\"\u003e36″ cooking height\u003c\/strong\u003e for comfortable prep, and factory‑included flue options like \u003cstrong data-start=\"1151\" data-end=\"1176\" data-is-only-node=\"\"\u003ehigh shelf with riser\u003c\/strong\u003e tailor the range to your kitchen layout. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1endwga\" data-start=\"1257\" data-end=\"1495\"\u003e\n\u003cp data-start=\"1259\" data-end=\"1495\"\u003e\u003cstrong data-start=\"1259\" data-end=\"1298\"\u003eCertified for Professional Kitchens\u003c\/strong\u003e – cETLus and ETL‑Sanitation listings with a \u003cstrong data-start=\"1343\" data-end=\"1376\"\u003e2‑year parts \u0026amp; labor warranty\u003c\/strong\u003e ensure safety, sanitation, and long‑term reliability in commercial environments. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"3gjqz1\" data-start=\"1497\" data-end=\"1709\"\u003e\n\u003cp data-start=\"1499\" data-end=\"1709\"\u003e\u003cstrong data-start=\"1499\" data-end=\"1531\"\u003eCommercial‑Ready Heat Output\u003c\/strong\u003e – Total input around \u003cstrong data-start=\"1553\" data-end=\"1571\"\u003e296,000 BTU\/hr\u003c\/strong\u003e supplies strong, even heat across burners and griddle for consistent results on diverse menu items. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1xrq9xm\" data-start=\"1711\" data-end=\"1990\"\u003e\n\u003cp data-start=\"1713\" data-end=\"1990\"\u003e\u003cstrong data-start=\"1713\" data-end=\"1732\"\u003eExpert Verdict:\u003c\/strong\u003e A \u003cstrong data-start=\"1735\" data-end=\"1774\"\u003eversatile and durable 72″ gas range\u003c\/strong\u003e perfect for restaurants, diners, and catering operations that need \u003cstrong data-start=\"1842\" data-end=\"1920\" data-is-only-node=\"\"\u003esimultaneous burner and griddle performance with smart storage integration\u003c\/strong\u003e for efficient kitchen workflow.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"170\" data-end=\"505\"\u003e\u003cstrong data-start=\"170\" data-end=\"219\"\u003eQ: What is the American Range AR‑8B‑24RG‑DSB?\u003c\/strong\u003e\u003cbr data-start=\"219\" data-end=\"222\"\u003eA: The \u003cstrong data-start=\"229\" data-end=\"262\"\u003eAmerican Range AR‑8B‑24RG‑DSB\u003c\/strong\u003e is a \u003cstrong data-start=\"268\" data-end=\"307\"\u003e72″ commercial gas restaurant range\u003c\/strong\u003e featuring \u003cstrong data-start=\"318\" data-end=\"385\"\u003eeight high‑output open burners and a 24″ raised griddle\/broiler\u003c\/strong\u003e with \u003cstrong data-start=\"391\" data-end=\"415\"\u003edouble storage bases\u003c\/strong\u003e instead of ovens, built for professional kitchens.\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"507\" data-end=\"795\"\u003e\u003cstrong data-start=\"507\" data-end=\"560\"\u003eQ: What cooking power and surfaces does it offer?\u003c\/strong\u003e\u003cbr data-start=\"560\" data-end=\"563\"\u003eA: It includes \u003cstrong data-start=\"578\" data-end=\"609\"\u003e(8) 32,000 BTU open burners\u003c\/strong\u003e and a \u003cstrong data-start=\"616\" data-end=\"675\"\u003e24″ manual griddle with a 1″ thick polished steel plate\u003c\/strong\u003e, delivering a \u003cstrong data-start=\"690\" data-end=\"720\"\u003etotal input of 296,000 BTU\u003c\/strong\u003e for versatile, high‑volume cooking.\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"797\" data-end=\"1069\"\u003e\u003cstrong data-start=\"797\" data-end=\"847\"\u003eQ: What’s unique about the storage base (DSB)?\u003c\/strong\u003e\u003cbr data-start=\"847\" data-end=\"850\"\u003eA: “DSB” stands for \u003cstrong data-start=\"870\" data-end=\"893\"\u003eDouble Storage Base\u003c\/strong\u003e — this model replaces traditional ovens with \u003cstrong data-start=\"939\" data-end=\"972\"\u003etwo spacious storage cabinets\u003c\/strong\u003e, perfect for sheet pans, kitchen tools, or prep supplies.\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1071\" data-end=\"1357\"\u003e\u003cstrong data-start=\"1071\" data-end=\"1125\"\u003eQ: What is the construction quality of this range?\u003c\/strong\u003e\u003cbr data-start=\"1125\" data-end=\"1128\"\u003eA: Built with \u003cstrong data-start=\"1142\" data-end=\"1177\"\u003estainless steel front and sides\u003c\/strong\u003e, a \u003cstrong data-start=\"1181\" data-end=\"1212\"\u003e6″ deep front landing ledge\u003c\/strong\u003e, and \u003cstrong data-start=\"1218\" data-end=\"1254\"\u003e6″ adjustable chrome‑plated legs\u003c\/strong\u003e, the unit offers durability and easy cleaning in busy kitchens.\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1359\" data-end=\"1570\"\u003e\u003cstrong data-start=\"1359\" data-end=\"1406\"\u003eQ: What kind of gas connection does it use?\u003c\/strong\u003e\u003cbr data-start=\"1406\" data-end=\"1409\"\u003eA: It features a \u003cstrong data-start=\"1426\" data-end=\"1488\"\u003e¾″ NPT rear gas connection with factory pressure regulator\u003c\/strong\u003e (specify natural or LP gas when ordering).\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1572\" data-end=\"1800\"\u003e\u003cstrong data-start=\"1572\" data-end=\"1630\"\u003eQ: Is the AR‑8B‑24RG‑DSB certified for commercial use?\u003c\/strong\u003e\u003cbr data-start=\"1630\" data-end=\"1633\"\u003eA: Yes — it is \u003cstrong data-start=\"1648\" data-end=\"1684\"\u003ecETLus and ETL‑Sanitation listed\u003c\/strong\u003e and built in the \u003cstrong data-start=\"1702\" data-end=\"1709\"\u003eUSA\u003c\/strong\u003e to meet professional food‑service safety standards.\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1802\" data-end=\"2063\"\u003e\u003cstrong data-start=\"1802\" data-end=\"1846\"\u003eQ: What kitchens is this range best for?\u003c\/strong\u003e\u003cbr data-start=\"1846\" data-end=\"1849\"\u003eA: Ideal for \u003cstrong data-start=\"1862\" data-end=\"1948\"\u003ehigh‑volume restaurants, hotels, catering commissaries, and institutional kitchens\u003c\/strong\u003e that need powerful cooktops with ample storage and versatile griddle space.\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"2065\" data-end=\"2294\"\u003e\u003cstrong data-start=\"2065\" data-end=\"2096\"\u003eQ: What are its dimensions?\u003c\/strong\u003e\u003cbr data-start=\"2096\" data-end=\"2099\"\u003eA: The range measures approximately \u003cstrong data-start=\"2135\" data-end=\"2173\"\u003e72″ wide × 32‑1\/2″ deep × 56″ high\u003c\/strong\u003e with a \u003cstrong data-start=\"2181\" data-end=\"2211\"\u003e36″ cooking surface height\u003c\/strong\u003e for ergonomic use in professional kitchens.\u003cspan class=\"\" data-state=\"delayed-open\" aria-describedby=\"radix-_r_cm_\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1xutx9a\" data-start=\"72\" data-end=\"221\"\u003e\n\u003cp data-start=\"74\" data-end=\"221\"\u003e\u003cstrong data-start=\"74\" data-end=\"113\"\u003eClean burners and grates regularly:\u003c\/strong\u003e Remove burner heads and brush debris to maintain strong, consistent flames and optimal 32,000 BTU output.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1qcl6o9\" data-start=\"222\" data-end=\"380\"\u003e\n\u003cp data-start=\"224\" data-end=\"380\"\u003e\u003cstrong data-start=\"224\" data-end=\"253\"\u003eMaintain the 24\" griddle:\u003c\/strong\u003e Scrape food residue after each use, wipe with warm water, and lightly oil to prevent rust and ensure even heat distribution.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1053iua\" data-start=\"381\" data-end=\"483\"\u003e\n\u003cp data-start=\"383\" data-end=\"483\"\u003e\u003cstrong data-start=\"383\" data-end=\"420\"\u003eEmpty grease trays and drip pans:\u003c\/strong\u003e Clean frequently to reduce buildup, smoke, and fire hazards.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"16um1vl\" data-start=\"484\" data-end=\"614\"\u003e\n\u003cp data-start=\"486\" data-end=\"614\"\u003e\u003cstrong data-start=\"486\" data-end=\"520\"\u003eWipe stainless steel surfaces:\u003c\/strong\u003e Use a soft cloth with mild detergent to keep the exterior sanitary and corrosion-resistant.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"14sosjy\" data-start=\"615\" data-end=\"754\"\u003e\n\u003cp data-start=\"617\" data-end=\"754\"\u003e\u003cstrong data-start=\"617\" data-end=\"648\"\u003eClean oven interior weekly:\u003c\/strong\u003e Remove racks and wipe the porcelain-lined cavity to maintain even heat and prevent grease accumulation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"136e8dh\" data-start=\"755\" data-end=\"891\"\u003e\n\u003cp data-start=\"757\" data-end=\"891\"\u003e\u003cstrong data-start=\"757\" data-end=\"798\"\u003eInspect gas connections and controls:\u003c\/strong\u003e Check valves, fittings, and ignition components regularly for safe and reliable operation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"16qgmwd\" data-start=\"892\" data-end=\"1018\"\u003e\n\u003cp data-start=\"894\" data-end=\"1018\"\u003e\u003cstrong data-start=\"894\" data-end=\"937\"\u003eEnsure proper ventilation and leveling:\u003c\/strong\u003e Maintain adequate clearance around the range for safe high-BTU commercial use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"American Range","offers":[{"title":"Default Title","offer_id":46812884533385,"sku":"AR-8B-24RG-DSB","price":12953.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0759\/2443\/9177\/files\/picture_4a171315-33ce-4010-bb1b-2bbb30b2c9fd.png?v=1779807175","url":"https:\/\/mobility-ready.com\/products\/american-range-ar-8b-24rg-dsb-gas-ranges","provider":"Supplies for Happy Tails","version":"1.0","type":"link"}