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If you're looking for a front of the house 'everything' oven, the XpressChef 3i is it. Sure it cooks lightning fast - but it's the quality, consistency, versatility, and ease of use that will grab your attention.
Grill, bake, steam and toast with ease. Pizza, panini's, toasted sandwiches, entrées, apps — you name it, the XpressChef 3i cooks it - to perfection. When you have an oven as versatile as this, other equipment becomes almost obsolete. That means more variety in less space at a lower cost.
It's ventless. So, you can locate the oven almost anywhere. Hood space is expensive and limiting - with the XpressChef 3i you can avoid both.
The best part is how easy the oven is to use. Anyone can operate this oven. Large high definition food icons make cooking errors a thing of the past - no matter what the skill level of the operator is. Not only does that help to eliminate cooking errors, it lowers waste too. And, keeps customers coming back for more.
When it comes to power and speed, the XpressChef 3i stands head and shoulders above everything else in its class. No matter how busy you get, you'll get consistently delicious results every time.
When it comes to onboard intelligence, diagnostics, and connectivity, the XpressChef 3 covers all three. Wifi, ethernet, and SMART USB are standard equipment. Our exclusive Menu Management app is too. Creating and or updating your menu's across one or multiple locations is intuitive and couldn't be easier.
| Type | High-speed countertop oven (microwave + impingement) |
|---|---|
| Color | Black |
| Configuration | Countertop |
| Stackable | Yes (with kit) |
| Exterior Dimensions (H×W×D) | 22-3/4" × 14-1/8" × 29-1/4" |
| Cavity Dimensions (H×W×D) | 7" × 12-1/4" × 12-1/4" |
| Usable Capacity | 17.2 L / 0.61 cu. ft |
| Door Type | Drop-down, ergonomic pull handle |
| Door Depth (open) | 40-5/8" |
| Installation Clearances | Top: 2", Sides: 1/2", Back: None |
| Display | 7" capacitive touch, high-resolution LCD |
| Connectivity | Wi-Fi & Ethernet |
| USB Port | Yes |
| Menu Capacity | 1200+ items |
| Control System | Tab & multi-level menu |
| Max Cooking Time | 99:99 |
| Temperature Range | 95°C – 270°C (200°F – 520°F) |
| Microwave Power Output | 1000 W |
| Impingement Power | 3000 W |
| Microwave Distribution | Rotating antenna (top) |
| Fan Speed | 0–100% adjustable |
| Power Levels | 11 |
| Magnetrons | 1 |
| Defrost Function | Yes (microwave only, level 2) |
| Stage Cooking | Yes (4 stages) |
| Time Entry Option | Yes |
| Catalytic Converter | Yes |
| Air Filter | 3 removable with cleaning reminder |
| Rack | Removable cooking surface |
| Automatic Voltage Sensor | Yes (North America only) |
| Plug Type | NEMA 6-20 |
| Exterior Finish | Stainless steel & painted steel |
| Interior Finish | Stainless steel |
Q: What is the ACP MRX1BL XpressChef 3i Rapid Cook Combi Oven?
A: A commercial high‑speed combination oven that uses microwave + impingement heat to cook food fast and consistently, ideal for front‑of‑house or countertop use in busy kitchens.
Q: What capacity and cooking power does it offer?
A: It has a 0.61 cu ft cavity, 3000 W impingement heat, 1000 W microwave, 11 power levels, and supports 1200+ programmable menu settings for versatile cooking.
Q: What are key performance and usability features?
A: Includes a 7″ True‑Touch™ HD touchscreen with image‑based menu selection, 4‑stage cooking, Wi‑Fi, Ethernet & Smart USB connectivity, and enhanced airflow for browning and crisping.
Q: Is it ventless and easy to install?
A: Yes — features a built‑in catalytic converter and removable filters for ventless operation on a countertop, saving hood and HVAC costs.
Q: What safety and cleaning benefits does it include?
A: Bottom‑hinged door for safe handling, easy‑clean surfaces, filter reminders, and automatic voltage sensing for reliable commercial use.
Q: Where is this combo oven best used?
A: Excellent for restaurants, cafés, QSRs, pubs, food courts, and high‑turn kitchens needing rapid, consistent results for pizza, sandwiches, entrées, and more.