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If you're looking for a front of the house 'everything' oven, the XpressChef 3i is it. Sure it cooks lightning fast - but it's the quality, consistency, versatility, and ease of use that will grab your attention.
Grill, bake, steam and toast with ease. Pizza, panini's, toasted sandwiches, entrées, apps — you name it, the XpressChef 3i cooks it - to perfection. When you have an oven as versatile as this, other equipment becomes almost obsolete. That means more variety in less space at a lower cost.
It's ventless. So, you can locate the oven almost anywhere. Hood space is expensive and limiting - with the XpressChef 3i you can avoid both.
The best part is how easy the oven is to use. Anyone can operate this oven. Large high definition food icons make cooking errors a thing of the past - no matter what the skill level of the operator is. Not only does that help to eliminate cooking errors, it lowers waste too. And, keeps customers coming back for more.
When it comes to power and speed, the XpressChef 3i stands head and shoulders above everything else in its class. No matter how busy you get, you'll get consistently delicious results every time.
When it comes to onboard intelligence, diagnostics, and connectivity, the XpressChef 3 covers all three. Wifi, ethernet, and SMART USB are standard equipment. Our exclusive Menu Management app is too. Creating and or updating your menu's across one or multiple locations is intuitive and couldn't be easier.
| Type | High-speed countertop oven (microwave + impingement) |
|---|---|
| Color | Red |
| Configuration | Countertop |
| Stackable | Yes (with kit) |
| Exterior Dimensions (H×W×D) | 22-3/4" × 14-1/8" × 29-1/4" |
| Cavity Dimensions (H×W×D) | 7" × 12-1/4" × 12-1/4" |
| Usable Capacity | 17.2 L / 0.61 cu. ft |
| Door Type | Drop-down, ergonomic pull handle |
| Door Depth (open) | 40-5/8" |
| Installation Clearances | Top: 2", Sides: 1/2", Back: None |
| Display | 7" capacitive touch, high-resolution LCD |
| Connectivity | Wi-Fi & Ethernet |
| USB Port | Yes |
| Menu Capacity | 1200+ items |
| Control System | Tab & multi-level menu |
| Max Cooking Time | 99:99 |
| Temperature Range | 95°C – 270°C (200°F – 520°F) |
| Microwave Power Output | 1000 W |
| Impingement Power | 3000 W |
| Microwave Distribution | Rotating antenna (top) |
| Fan Speed | 0–100% adjustable |
| Power Levels | 11 |
| Magnetrons | 1 |
| Defrost Function | Yes (microwave only, level 2) |
| Stage Cooking | Yes (4 stages) |
| Time Entry Option | Yes |
| Catalytic Converter | Yes |
| Air Filter | 3 removable with cleaning reminder |
| Rack | Removable cooking surface |
| Automatic Voltage Sensor | Yes (North America only) |
| Plug Type | NEMA 6-20 |
| Exterior Finish | Stainless steel & painted steel |
| Interior Finish | Stainless steel |
Q: What is the ACP MRX1RE XpressChef 3i?
A: It’s a commercial high‑speed combi oven that uses combined impingement and microwave technology to cook, toast, and reheat foods rapidly in busy kitchens.
Q: What cooking technologies are built in?
A: The oven uses impingement (3000 W) and microwave heat (up to 2000 W) for fast browning, crisping, and reduced cook times.
Q: What is its capacity?
A: It has a 0.61 cu. ft. interior, suitable for a 12″ pizza and a variety of entrees, while keeping a compact footprint.
Q: What temperature range does it support?
A: It operates from 200 °F to 520 °F (95 °C – 270 °C), providing flexibility for multiple cooking applications.
Q: Is it programmable?
A: Yes — features 4‑stage cooking, 11 power levels, and 1200+ menu settings via the 7″ True‑Touch™ HD touchscreen.
Q: Does it need a hood or ventilation?
A: No — it includes a built‑in catalytic converter for ventless operation, saving on HVAC costs.
Q: What connectivity and control features does it include?
A: Standard Wi‑Fi, Ethernet, USB support and remote menu management make programming and updates easy.