American Range Gas Charbroilers - ADJ-36
Countertop gas char-broiler | Made in USA | ETL Listed
Turn out perfectly seared steaks, burgers and veggies shift after shift. The American Range ADJ-36 packs six high-output burners, a 3-position tilting grate and heavy-duty stainless construction into a compact 36" footprint that drops right onto your cook line.
Features
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120,000 BTU (35 kW) total output from six 20,000 BTU burners for rapid recovery and even heat.
- Cast-iron radiants & top grates lock in heat and deliver signature char marks.
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3-position grate tilts closer or farther from the flame for precise temperature control.
- Counter-balanced easy-lift handle adjusts grate height smoothly, even under a full load.
- Double-wall 4" rear splash & tapered side splashes keep grease and heat where they belong.
- Full-width drip, crumb and grease trays slide out for fast, mess-free clean-up.
- 4" adjustable stainless legs level the unit on any countertop.
Built to Last
- All-stainless steel exterior resists corrosion and wipes down easily.
- Heavy-duty welded chassis prevents warping under continuous high heat.
Specifications
| Model |
ADJ-36 |
| Type |
Countertop gas radiant char-broiler, adjustable grate |
| Cooking Surface Width |
36" (914 mm) |
| Depth |
32 3⁄8" (822 mm) |
| Height (with legs) |
20 1⁄4" (514 mm) |
| Burners |
6 × 20,000 BTU |
| Total Output |
120,000 BTU/hr (35 kW) |
| Gas Inlet |
3/4" NPT (rear connection) |
| Manifold Pressure |
Natural 5.0" W.C. | Propane 10.0" W.C. |
What our Experts Think
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Powerful 36″ Commercial Grill Surface
The American Range ADJ‑36 is a 36″ adjustable gas charbroiler with 6 × 20,000 BTU burners delivering 120,000 BTU total—perfect for grilling steaks, burgers, vegetables, and more with fast heat and strong searing performance.
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Adjustable Grate System for Precision Cooking
Its 3‑position adjustable cast iron grates let chefs control distance to the flame for precise temperature zones, improving versatility for varied menu items.
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Durable Commercial Construction
Built with a stainless steel exterior and heavy‑duty welded frame, this unit is made for continuous use in restaurants, steakhouses, and catering kitchens with dependable long‑term performance.
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Easy Cleanup & Maintenance
Integrated full‑width grease, crumb, and drip trays make cleanup fast and efficient—crucial for high‑volume service.
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Ergonomic Design for Busy Kitchens
A counter‑balanced easy‑lift handle lets staff adjust grate height smoothly even with loaded racks, while 4″ adjustable legs ensure stable installation on countertops.
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Certified & Made in USA
ETL and cETLus certifications provide professional safety and hygiene compliance, and the USA‑built design underscores quality and serviceability standards.
Q&A
Q: What is the American Range ADJ‑36?
A: The American Range ADJ‑36 is a 36‑inch adjustable, radiant‑type commercial gas charbroiler designed for restaurants and high‑volume kitchens requiring consistent grilling performance.
Q: How powerful is the ADJ‑36?
A: It delivers approximately 120,000 BTU total heat output from six 20,000 BTU burners, providing rapid heat recovery and even cooking across the cooking surface.
Q: What kind of cooking surface does it have?
A: The unit features heavy‑duty cast iron grates and radiant heat with a 3‑position adjustable grate that lets you control the distance between food and flame for precise grilling.
Q: What materials and construction quality should I expect?
A: It has a stainless steel rugged exterior with a full‑size grease tray, adjustable legs, and durable welded chassis — built for demanding commercial use and easy cleaning.
Q: Is the grate adjustable?
A: Yes. The 3‑position adjustable grate lets you tilt and raise the cooking surface for better heat control depending on the food being grilled.
Q: Does it include cleaning features?
A: Yes. It comes with full‑width drip, crumb, and grease trays that slide out for quick, mess‑free cleanup.
Q: What are the dimensions?
A: The ADJ‑36 is about 36″ wide × 32.4″ deep × ~20.3″ high, suitable for countertop installation in professional kitchens.
Maintenance Tips
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Brush cast iron grates daily: After each use, scrape and brush the heavy‑duty cast iron grates to remove food residue and grease, preserving heat distribution and preventing buildup.
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Empty drip/grease trays: Remove and clean full‑width drip, crumb, and grease trays frequently to avoid grease fires and make cleanup easier.
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Clean radiants and firebox: Periodically remove and wash cast iron radiants and interior firebox areas with warm soapy water; dry thoroughly and apply light oil to prevent rust.
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Wipe stainless steel surfaces: Use a mild detergent and soft cloth on the stainless exterior daily; avoid abrasive cleaners that can damage the finish.
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Inspect burners & gas connections: Check burners and fittings for clogs or looseness to ensure proper flame and safe operation; clear debris gently as needed.
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Check grate adjustment mechanisms: Make sure the 3‑position adjustable grate handles operate smoothly and are free of buildup for consistent cooking control.
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Monitor rear flue and vents: Clean the rear flue/vent periodically to remove debris and maintain proper airflow.
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Annual professional service: Schedule yearly inspection and servicing of gas valves, pilot components, and overall charbroiler condition to extend life and maintain performance.
Damage 
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