American Range Gas Charbroilers - ADJF-36

American Range  Gas Charbroilers - ADJF-36

Engineered for high-volume kitchens that demand precision and durability, the American Range ADJF-36 delivers a full 120,000 BTU/hr of searing power across a spacious 36 inch cooking surface. Independent burner controls, three grate height settings, and a rugged stainless-steel cabinet base combine to give chefs the flexibility and performance they need shift after shift.

Features

• Adjustable radiant broiler top with three cooking heights for searing, finishing, or holding.
• Six 20,000 BTU/hr burners (120,000 BTU total) deliver fast recovery and even heat.
• Each burner has its own control valve and standing pilot for instant, zone-by-zone temperature management.
• Heavy-duty cast-iron grates maximize heat retention and create bold grill marks.
• Includes one removable, adjustable rack for finishing steaks, melting cheese, or warming plates.
• 4" double-wall rear splash guard and tapered 4"→2" side splashes keep grease where it belongs.
• Full-width pull-out grease tray simplifies end-of-shift clean-up.
• All-stainless-steel front, sides, and cabinet base resist corrosion and stand up to daily abuse.
• 6" adjustable legs for required floor clearance and easy leveling.
• ETL listed for gas & sanitation; designed and built in the USA.

Specifications

What our Experts Think

• High-Performance Commercial Charbroiling – The American Range ADJF-36 features six powerful burners producing up to 120,000 BTU, delivering intense heat for fast searing and consistent grilling results in professional kitchens.

• 36" Wide Cooking Surface – Provides a large grilling area ideal for steaks, burgers, chicken, and seafood, making it well-suited for restaurants, steakhouses, and high-volume kitchens.

• Adjustable Cast Iron Grates – Heavy-duty 3-position adjustable grates with an easy-lift handle allow chefs to control cooking distance from the flame for precise temperature management.

• Radiant Heat for Authentic Charbroiled Flavor – Cast iron radiants distribute heat evenly and help create smoky flavor and signature grill marks while reducing cold spots across the cooking surface.

• Heavy-Duty Stainless Steel Construction – Built with a rugged stainless steel exterior and welded firebox, designed to withstand continuous commercial use while remaining easy to clean.

• Floor Model with Open Cabinet Base – The open cabinet base with adjustable rack provides convenient storage for cookware or grilling tools, helping improve kitchen workflow.

• Easy Maintenance for Busy Kitchens – Equipped with drip, crumb, and grease trays that slide out for fast cleanup and safer operation during heavy service periods.

• Reliable Choice for Professional Grilling – A durable 36-inch commercial gas charbroiler built for restaurants that require powerful heat, flexible grilling control, and long-term reliability.

Q&A

Q1: What is the American Range ADJF-36 gas charbroiler?
A: The American Range ADJF-36 is a 36-inch commercial floor-model gas charbroiler designed for high-volume restaurant kitchens, delivering powerful radiant heat for grilling steaks, burgers, and vegetables with consistent results.

Q2: How many burners does the ADJF-36 charbroiler have?
A: This charbroiler features 6 individually controlled gas burners, allowing chefs to manage multiple heat zones for precise grilling and efficient cooking.

Q3: What is the total BTU output of the American Range ADJF-36?
A: The unit produces 120,000 BTU of total cooking power, ensuring rapid heat recovery and strong searing performance in busy commercial kitchens.

Q4: What type of cooking grates does the ADJF-36 use?
A: It includes heavy-duty adjustable cast-iron grates with a 3-position design, allowing operators to adjust the cooking height for different foods and heat levels.

Q5: What construction features make the ADJF-36 durable?
A: The charbroiler is built with a rugged stainless steel exterior, heavy-duty firebox, and steel radiant heat system, ensuring durability and even heat distribution.

Q6: Is the American Range ADJF-36 easy to clean?
A: Yes. It includes removable drip trays, crumb trays, and a grease drawer, making cleaning and maintenance quick and simple.

Q7: What are the dimensions of the ADJF-36 charbroiler?
A: The unit measures approximately 36" W × 28.5" D × 36" H, providing a large grilling surface while fitting standard commercial kitchen layouts.

Q8: What types of kitchens is the ADJF-36 best suited for?
A: The ADJF-36 is ideal for restaurants, steakhouses, cafés, hotels, and catering operations that require a powerful and reliable commercial charbroiler for daily grilling.

Maintenance Tips

• Clean Cast Iron Grates Daily: Brush the heavy-duty cast iron grates after each shift to remove food debris and maintain consistent grill marks and heat transfer.

• Empty Grease & Crumb Trays Frequently: Remove and wash the drip, crumb, and grease trays to prevent grease buildup and reduce the risk of flare-ups.

• Inspect Burners & Pilots: Check the six individually controlled burners and pilot lights regularly to ensure proper ignition and even heat distribution.

• Clean Radiants & Interior: Wipe steel radiants and the firebox area to remove grease residue and maintain efficient radiant heat cooking.

• Maintain Stainless Steel Exterior: Use a non-abrasive cleaner and soft cloth to keep the stainless steel body clean, hygienic, and corrosion-resistant.

• Schedule Periodic Professional Service: Annual inspection of gas connections, regulators, and internal components helps maintain safe operation and peak performance in busy kitchens.