American Range Gas Charbroilers - ADJF-48
Floor model • 8 burners • 160,000 BTU • Made in USA
Engineered for steakhouses, restaurants, and high-volume kitchens, the American Range ADJF-48 delivers intense, even heat and unmatched flexibility. Eight individually controlled 20,000 BTU burners drive a radiant heat system that sears with precision while two independent, 3-position racks let you dial-in the perfect distance from the flame. Built, designed, and assembled in the USA, this heavy-duty unit combines rugged stainless steel construction with cast-iron cooking grates to withstand the toughest shifts.
Features
- 48" wide cooking surface—ideal for up to 140 burgers/hr (est.)
- Eight 20,000 BTU burners (160,000 BTU total / 47 kW) for uniform heat distribution
- Radiant design maximizes flavor while minimizing flare-ups
- Two independent adjustable racks with 3 height positions for perfect control
- Heavy-duty cast-iron top grates retain heat and create classic grill marks
- Individual control valves & standing pilots—cook multiple menu items at once
- All-stainless exterior, welded frame, plus 4" rear & tapered side splash guards
- Full-width grease tray slides out for fast, tool-less cleaning
- 6" adjustable stainless steel legs standard (swivel casters optional)
- ETL Listed & ETL Sanitation certified for the U.S. and Canada
Specifications
| Model |
ADJF-48 |
| Cooking width |
48" (1219 mm) |
| Number of burners |
8 |
| Burner output |
20,000 BTU/hr each |
| Total output |
160,000 BTU/hr | 47 kW |
| Heat type |
Radiant, under-fired |
| Grate material |
Cast iron, 3-position adjustable |
| Adjustable racks |
2 independent racks |
| Overall dimensions (W × D × H) |
48" × 32 3⁄8" × 45 1⁄2" (1219 × 822 × 1157 mm) |
| Gas connection |
3⁄4" NPT rear manifold |
| Manifold pressure |
Natural 5" W.C. | LP 10" W.C. |
| Clearances (combustible) |
12" sides | 4" rear |
| Legs |
6" adjustable stainless steel |
| Construction |
Stainless steel front, sides, interior liner, and cabinet base |
| Origin |
Designed & built in the USA |
What our Experts Think
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Commercial‑Grade 48″ Charbroiler – The American Range ADJF‑48 is a heavy‑duty gas radiant charbroiler floor model built for professional grilling and high‑throughput foodservice applications. It delivers strong, even heat across its wide cooking surface thanks to eight burners totaling ~160,000 BTU.
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Adjustable Grates for Precision – Its adjustable tilt cast iron grates let chefs fine‑tune grilling height for different proteins and sear depths, improving control and flexibility during service.
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Durable, Easy‑Clean Construction – All‑stainless‑steel exterior and rugged firebox provide corrosion resistance and long‑lasting performance, while heavy cast‑iron top grates and full‑width grease/crumb trays simplify daily cleanup.
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Open Base for Accessibility – The open cabinet base design improves service access and offers convenient storage of pans and tools right under the cooking deck.
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Independent Burner Control – Each of the eight burners with pilots can be controlled separately for multi‑zone heat management — letting chefs grill different items at optimum temperatures simultaneously.
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Certified & Reliable – ETL and cETLus listings plus Made in the USA construction ensure safety, sanitation compliance, and commercial durability you can depend on.
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Expert Verdict: A robust, high‑output commercial charbroiler that balances power, precision, and durability — ideal for restaurants, catering kitchens, and hotel foodservice lines needing consistent searing capacity and reliable performance.
Q&A
Q: What is the American Range ADJF‑48?
A: The American Range ADJF‑48 is a 48″ commercial gas charbroiler floor model built for heavy‑duty grilling in professional kitchens. It features eight independently controlled burners and an open cabinet base for storage.
Q: How powerful is this charbroiler?
A: It delivers 160,000 BTU total heat output with eight 20,000 BTU burners for even, high‑output grilling across the entire surface.
Q: What cooking features does it include?
A: This model has cast iron grates with a three‑position adjustable top, allowing you to tailor heat and contact to different foods for perfect searing and grill marks.
Q: What construction and build quality can I expect?
A: Built with a stainless steel exterior and heavy‑duty welds, it’s designed for sanitation, durability, and rugged daily use in busy restaurant and catering settings.
Q: What additional features help with cleaning?
A: The unit includes full‑width drip, crumb, and grease trays that slide out for fast cleanup, and the open cabinet base offers easy access and storage.
Q: Is the ADJF‑48 certified for commercial use?
A: Yes — it is ETL and ETL‑Sanitation listed and Made in the USA, meeting professional safety and sanitation standards.
Q: What types of food is it best for?
A: Ideal for steaks, chicken, kebabs, vegetables, seafood, and other grilled items in restaurants, hotels, institutions, and catering kitchens.
Maintenance Tips
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Clean cooking grates daily: Scrape and brush grates after each use to remove food residue, prevent sticking, and maintain even searing.
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Empty grease drawers regularly: Remove and clean the full-width grease pan to reduce fire hazards and prevent smoke buildup.
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Inspect burners and flame channels: Clear debris from burners and flame ports to maintain consistent heat and prevent flare-ups.
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Wipe stainless steel surfaces: Use a soft cloth with mild detergent to prevent corrosion and maintain a professional appearance.
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Check gas connections and controls: Periodically inspect valves, fittings, and ignition components for safe and reliable operation.
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Ensure proper ventilation: Maintain adequate clearance above and around the unit for safe high-BTU performance.
Damage 
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