American Range Gas Charbroilers - ADJF-60
Floor Model | 10 Burners | 200,000 BTU | Made in USA
Purpose-built for busy steakhouses, burger joints, and institutional kitchens, the ADJF-60 delivers a full 60 inches of even, high-intensity heat with individual burner control and three grate positions—giving chefs the flexibility they need for perfect searing, finishing, and holding.
Features
- Ten 20,000 BTU/hr cast-iron burners (total 200,000 BTU) with standing pilots—each burner is individually controlled for true zone cooking.
- Heavy-duty cast-iron top grates retain heat and produce signature char marks.
- 3-position adjustable cooking grate lets you fine-tune distance from the flame.
- Two independent, height-adjustable racks for multi-level cooking flexibility.
- Radiant bar system distributes heat evenly and minimizes flare-ups.
- Stainless-steel exterior, double-wall 4" rear / 4"→2" tapered side splash guards, and cabinet base for durability and easy cleaning.
- Full-width, removable grease tray speeds daily clean-ups.
- 6" adjustable legs included (locking casters available separately).
- ETL listed for safety & sanitation.
- Designed and built in the USA; backed by American Range’s commercial warranty.
Specifications
| Model |
ADJF-60 |
| Width |
60" / 1524 mm |
| Depth |
32 3⁄8" / 822 mm |
| Overall height |
45 1⁄2" / 1157 mm (to top of backsplash) |
| Burners |
10 cast-iron radiant burners |
| Total output |
200,000 BTU/hr (59.0 kW) |
| Gas connection |
3/4" NPT rear manifold |
| Manifold pressure |
Natural 5.0" W.C. | LP 10.0" W.C. |
What our Experts Think
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Heavy‑Duty 60″ Commercial Charbroiler – The American Range ADJF‑60 is a rugged gas radiant charbroiler floor model built for high‑volume grilling in restaurants, cafeterias, catering kitchens, and similar foodservice environments.
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Strong & Even Heat Output – With 10 individually controlled burners producing ~200,000 BTU, chefs get precise zone control for simultaneous grilling of steaks, burgers, kebabs, chicken, and more.
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Adjustable Grates for Custom Cooking – Three‑position adjustable cast iron grates let operators manipulate grate height for different foods and heat intensity, delivering better sear performance and flexibility.
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Built for Durability & Busy Kitchens – All‑stainless‑steel construction and heavy‑duty radiant heat system ensure long‑lasting performance and easy cleanup under continuous commercial use.
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Two Adjustable Racks & Grease Management – Includes two independently adjustable racks for managing various food items or holding cooked product, plus ample grease and crumb trays for easier sanitation.
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Commercial Safety & Warranty – ETL certified and Made in the USA, this unit comes with a 2‑year limited parts and labor warranty for dependable service.
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Floor Model with Storage Base – The open base design adds accessible storage space while the stable floor mounting and 6″ legs make installation versatile in busy kitchen layouts.
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Expert Verdict: A professional‑grade gas charbroiler that blends powerful heat, adjustable cooking zones, and durable commercial construction — ideal for kitchens needing consistent grilling capacity and flexible performance at peak service levels.
Q&A
Q: What is the American Range ADJF‑60?
A: The American Range ADJF‑60 is a 60″ commercial gas charbroiler floor model with 10 powerful burners and an adjustable top, built for high‑volume grilling in professional kitchens.
Q: How much power does this charbroiler deliver?
A: It delivers up to 200,000 BTU (≈59.0 kW) total heat output, providing even, high‑capacity grilling across the full cooking surface.
Q: What cooking features does it include?
A: The unit features ten independently controlled gas burners, cast iron grates, and three‑position adjustable grates for versatile heat control and optimal searing.
Q: What is the construction quality like?
A: Built with a rugged stainless steel exterior, heavy‑duty firebox, and adjustable cast iron grates, this charbroiler is durable and easy to clean in busy commercial environments.
Q: Does it include adjustable racks or storage?
A: Yes — the ADJF‑60 comes with two independent adjustable racks beneath the grates for versatile cooking and holding options.
Q: Is it certified and suitable for professional kitchens?
A: Yes — it is ETL certified for gas and sanitation, ensuring compliance with commercial safety standards, and is Made in the USA.
Q: What types of food is it best for?
A: Ideal for steaks, burgers, vegetables, kebabs, and large‑batch grilled items, making it perfect for restaurants, cafeterias, catering kitchens, and foodservice stations.
Maintenance Tips
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Clean cooking grates daily: Scrape and brush grates after each use to remove food residue, prevent sticking, and maintain even searing.
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Empty grease drawers regularly: Remove and clean the full-width grease pan to reduce fire hazards and prevent smoke buildup.
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Inspect burners and flame channels: Clear debris from burners and flame ports to maintain consistent heat and prevent flare-ups.
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Wipe stainless steel surfaces: Use a soft cloth with mild detergent to prevent corrosion and keep the unit looking professional.
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Check gas connections and controls: Periodically inspect valves, fittings, and ignition components for safe and reliable operation.
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Ensure proper ventilation: Maintain adequate clearance above and around the unit for safe high-BTU performance.
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