American Range Gas Ranges - AR-3RB
High-output charbroiler top with 26-1/2" standard oven
Built for demanding commercial kitchens, the AR-3RB combines a heavy-duty 36" radiant broiler with a full-size standard oven, delivering 125,000 BTU of reliable American-made performance. From steakhouse-quality sear marks to consistent baking, this range is engineered to keep up with a busy service.
Features
- 36" wide radiant broiler top with six 15,000 BTU steel burners (one every 6")
- Reversible, heavy-duty cast-iron grates for flat or angled broiling
- Durable cast-iron radiants maximize heat retention and even coverage
- Individual manual gas valves & removable stainless pilots for each burner
- Full-width removable drip pan for fast clean-up
26-1/2" Standard Oven
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35,000 BTU steel burner with thermostat from 250 °F – 500 °F (121 °C – 260 °C)
- Two chrome-plated racks, two fixed positions (extra racks optional)
- Porcelain-enameled interior and inside door panel for easy cleaning
- Spring-assisted, counter-weighted door for smooth, hands-free operation
- 100 % safety gas shut-off
Built to Last
- Stainless steel front, sides, and 6" stub back
- 6" chrome-plated adjustable legs (swivel casters optional)
- 6" deep front landing ledge keeps plates and tools within reach
- Cooking height: 38"
- Designed & manufactured in the USA
Specifications
| Model |
AR-3RB |
| Overall width |
36" (914 mm) |
| Depth / Height |
32-1/2" D × 38" H (826 mm × 965 mm) |
| Total BTU |
125,000 BTU / 37 kW |
| Broiler burners |
6 × 15,000 BTU steel tube burners |
| Oven burner |
35,000 BTU steel burner |
| Oven cavity (W × D × H) |
26-1/2" × 22-1/2" × 13-1/2" (673 mm × 572 mm × 343 mm) |
| Gas connection |
3/4" NPT, rear manifold – 5.0" W.C. Natural / 10.0" W.C. LP |
| Origin |
Made in USA |
What our Experts Think
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Commercial 3‑in‑1 Solution – The American Range AR‑3RB combines a 36″ radiant charbroiler top with a standard oven, giving kitchens both high‑heat grilling and oven baking capability in one robust unit.
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Powerful Broiling Performance – Six 15,000 BTU top‑ported burners with heavy cast‑iron radiants and reversible grates deliver even heat distribution, deep sear marks, and efficient grease management for steaks, grills, and faster throughput.
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Versatile Standard Oven – The 26½″ oven with a 35,000 BTU burner and thermostat control up to ~500 °F allows chefs to bake, roast, or finish dishes while surface cooking continues above.
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Durable, Easy‑Clean Construction – Built with stainless steel front, sides, and landing ledge, removable drip pans, and porcelain‑enameled oven interior for quick cleanup after heavy service.
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Designed for Professional Kitchens – Adjustable legs, stub rise options, manual controls, and ETL/cETLus sanitation certifications make the AR‑3RB suitable for restaurants, pubs, and catering operations demanding consistent performance.
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Reliable Everyday Use – With ~125,000 BTU total input, chefs get balanced broil power and oven heat in a single footprint, ideal for busy prep lines with mixed cooking needs
Q&A
Q1: What is the American Range AR‑3RB?
A: The American Range AR‑3RB is a 36‑inch commercial gas restaurant range with radiant charbroiler and standard oven, built for professional kitchens needing versatile cooking capacity.
Q2: What cooking zones does the AR‑3RB include?
A: It features a 36″ wide radiant charbroiler top with six 15,000 BTU burners and heavy‑duty reversible cast iron grates, plus a standard oven with 35,000 BTU burner and adjustable thermostat.
Q3: How powerful is the AR‑3RB’s total output?
A: The unit delivers approximately 125,000 BTU total input, providing strong grilling and baking performance in busy commercial settings.
Q4: What are the oven features?
A: The standard oven has a thermostat range of 250°F–500°F (121°C–260°C), a porcelain‑enameled interior, and includes two chrome‑plated racks for flexible cooking.
Q5: What construction and durability features does it have?
A: The AR‑3RB is built with stainless steel front and sides, 6″ deep front landing ledge, adjustable steel legs (casters optional), and a removable full‑width drip pan for easy cleanup.
Q6: What are the dimensions of this range?
A: It measures 36″ W × 32.25″ D × 56″ H, fitting standard commercial kitchen layouts.
Q7: What certifications does the AR‑3RB have?
A: The range is cETLus and ETL‑Sanitation listed and Made in the USA, ensuring compliance with commercial kitchen safety and sanitation standards.
Q8: What kitchens is this range best for?
A: Ideal for restaurants, cafés, hotels, and catering operations that need a combined charbroiler + oven cooking solution in one freestanding unit.
Maintenance Tips
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Clean Cast Iron Grates Daily: Lift off the heavy‑duty reversible grates and brush off debris to prevent grease buildup and maintain even charbroiling heat.
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Empty Drip Pan After Each Shift: Remove and wash the full‑width removable drip pan to reduce flare‑ups and simplify sanitation.
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Wipe Stainless Steel Surfaces: Use warm soapy water and a soft cloth on stainless steel parts; avoid acidic/abrasive cleaners to protect the finish.
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Clean Burners Periodically: Remove radiant burners and clean with warm water and a wire brush to keep ports clear and flames consistent.
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Maintain Oven Interior: Wipe the porcelain‑enameled oven and racks regularly; clean spillovers promptly to prevent carbon buildup.
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Check Gas Valves & Connections: Periodically inspect and tighten gas fittings and valves for safe, even operation; consult a professional for service if needed.
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