American Range Gas Ranges - AR-48G-2B
48" Manual Griddle | 2 Open Burners | (2) Standard Ovens | 214,000 BTU
Built for busy kitchens that refuse to compromise on versatility or durability, the American Range AR-48G-2B combines a full-size 48" griddle, two high-performance open burners, and twin 26-½" ovens in one rugged, USA-made platform. From breakfast rush to late-night service, this 60" range keeps every menu moving.
Features
- 48" left-side manual griddle with a 1" thick polished steel plate – four 20,000 BTU burners for even heat across the surface.
- Two 32,000 BTU open burners on the right with 12" × 12" heavy-duty cast-iron grates.
- Dual standard ovens, each with a 35,000 BTU steel burner, porcelain-enamel interior, and two chrome racks (5 positions).
- Oven thermostat adjusts from 250 °F to 500 °F; spring-assisted, counter-weighted doors require no adjustment.
- Stainless steel front, sides, landing ledge (6" deep) and kick plate for easy cleaning and long life.
- Choice of backguard: 6" stub back, 20" high riser, or 20" riser with built-in shelf (select when ordering).
- Full-width removable drip pan under open burners plus 3" grease trough & large grease collector on griddle.
- 6" adjustable chrome-plated legs; optional casters available.
- Rear ¾" NPT gas connection with factory-installed pressure regulator.
- cETLus & ETL-Sanitation listed and proudly Made in the USA.
Why It Outperforms
- High output of 214,000 BTU (63 kW) handles simultaneous sautéing, searing, and baking without slowing down.
- 1" thick griddle plate stores and distributes heat evenly, reducing recovery time during peak periods.
- Open burner design lets you switch effortlessly from stock pots to small saucepans.
- Large oven cavities accept full-size sheet pans front-to-back or side-to-side.
Specifications
| Model |
AR-48G-2B |
| Gas Type |
Natural or LP (specify at checkout) |
| Total Input |
214,000 BTU / 63.0 kW |
| Open Burners |
2 × 32,000 BTU cast-iron top burners |
| Griddle Section |
48" W (1219 mm), 1" thick steel plate, 4 × 20,000 BTU |
| Ovens |
(2) Standard ovens, 35,000 BTU each |
| Oven Interior (WxDxH) |
26-½" × 22-½" × 13-½" (673 × 572 × 343 mm) |
| Racks Supplied |
2 chrome racks per oven, 5 positions |
| Overall Dimensions (WxDxH*) |
60" × 32-½" × 36" to cook surface (1524 × 826 × 914 mm)
*Height excludes backguard. |
| Gas Connection |
¾" NPT rear, pressure regulator included |
| Origin |
Designed & Built in the USA |
What our Experts Think
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Versatile Commercial Cooking Surface – The American Range AR‑48G‑2B pairs a 48″ heavy‑duty manual griddle with two powerful open burners, giving kitchens flexible simultaneous flat‑top and flame‑cooked capabilities.
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Large Griddle for High Throughput – The 48″ griddle with a thick steel plate offers even heat and excellent retention — perfect for burgers, eggs, pancakes, and other high‑turn menu items during peak service.
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Reliable Burner Performance – Two 32,000 BTU open burners provide consistent flame control for pots, pans, and sauté pans alongside the griddle area.
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Durable Commercial Construction – Stainless steel front and sides, cast‑iron grates, removable drip trays, and adjustable legs make the range rugged, easy to clean, and well‑suited for demanding foodservice environments.
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Smart Workflow Design – Wide griddle surface and burners arranged for easy access help streamline kitchen prep and multitasking during busy service periods.
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Certified for Professional Kitchens – ETL‑Sanitation and cETLus listings ensure the unit meets commercial safety and hygiene standards.
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Expert Verdict: A robust mid‑sized commercial gas range that delivers griddle versatility and dependable burner heat — ideal for restaurants, diners, cafés, and catering kitchens that need reliable cooktop performance without integrated ovens.
Q&A
Q: What is the American Range AR‑48G‑2B?
A: The American Range AR‑48G‑2B is a 60″ commercial heavy‑duty gas restaurant range featuring a 48″ manual griddle, two open burners, and two standard ovens — built for high‑volume professional kitchens.
Q: What cooking surfaces are included?
A: It includes a 48″ griddle with a 1″ thick steel plate for even flat‑top cooking and two 32,000 BTU open burners for versatile stovetop work.
Q: What ovens come with this range?
A: It has two standard ovens, each with a 35,000 BTU burner, porcelain‑enamel interior, and adjustable chrome racks for baking, roasting, and finishing dishes.
Q: How much cooking power does it deliver?
A: The unit outputs about 214,000 BTU total, supporting simultaneous griddle, burner, and oven use in busy commercial kitchens.
Q: What materials and build quality can I expect?
A: Built with stainless steel front, sides, and landing ledge, heavy‑duty cast‑iron grates, removable drip pans, and adjustable chrome‑plated legs for durability and easy cleaning.
Q: Is the AR‑48G‑2B certified for commercial use?
A: Yes — it’s cETLus and ETL‑Sanitation listed and Made in the USA, meeting professional safety and sanitation standards.
Q: What kitchens is this range best for?
A: Ideal for restaurants, hotels, catering kitchens, and institutional foodservice operations that require powerful, versatile, and reliable cooking equipment.
Q: What are the approximate dimensions and setup features?
A: It measures approximately 60″ wide × 32.25″ deep × 56″ high with a 36″ cooking surface height, offers manual controls, and allows options for backsplash risers or high shelves.
Maintenance Tips
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Clean burners and grates regularly: Remove burner heads and brush debris to maintain strong 32,000 BTU flames and consistent cooking performance.
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Maintain the 48" griddle: Scrape food residue after each use, wipe with warm water, and lightly oil to prevent rust and ensure even heat distribution.
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Empty grease trays and drip pans: Clean frequently to reduce buildup, smoke, and fire hazards.
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Wipe stainless steel surfaces: Use a soft cloth with mild detergent to keep the exterior sanitary and corrosion-resistant.
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Clean oven interior weekly: Remove racks and wipe the porcelain-lined cavity to maintain even heat and prevent grease accumulation.
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Inspect gas connections and controls: Check valves, fittings, and ignition components periodically for safe and reliable operation.
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Ensure proper ventilation and leveling: Maintain adequate clearance around the range for safe high-BTU commercial operation.
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