American Range Gas Ranges - AR-48G-4B
Model AR-48G-4B – 278,000 BTU, cETLus & ETL-Sanitation
Built in the USA for high-volume kitchens, this 72 inch American Range combines a heavy-duty 1 inch steel griddle, four powerful open burners, and dual full-size ovens in one rugged, stainless-steel platform. Expect consistent heat, intuitive manual controls, and the durability required for demanding restaurant service.
Features
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48" griddle on the left – 1" thick steel plate with a 3" wide grease trough for superior heat retention and easy cleaning.
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Manual griddle controls – one 20,000 BTU burner every 12 inches for independent heat zones.
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(4) 32,000 BTU lift-off open burners – 12" × 12" cast-iron grates handle stock pots and sauté pans with ease.
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Dual standard ovens – each fitted with a 35,000 BTU steel burner, two chrome racks, porcelain interior, and a 250 °F–500 °F thermostat.
- Full stainless-steel front, sides, backsplash & 6" landing ledge resist corrosion and wipe clean fast.
- Choose your backguard at no extra charge: 6" stub back, 20" high riser, or high riser with shelf.
- 6" chrome-plated, adjustable legs level the unit on uneven floors.
- 100 % safety gas shut-off valves and cool-touch burner knobs for operator safety.
Specifications
| Overall width / depth / height |
72" W × 32 ½" D × 56" H (to top of 20" riser) |
| Cooking height |
36" |
| Griddle surface |
48" W × 24" D, 1" thick, left-side |
| Open burners |
4 × 32,000 BTU (lift-off cast-iron) |
| Oven interior (each) |
26 ½" W × 22 ½" D × 13 ½" H |
| Oven burners |
2 × 35,000 BTU steel tube (one per oven) |
| Total input |
278,000 BTU / 82.0 kW |
| Gas connection |
¾" NPT rear manifold (Natural or Propane – specify on order) |
| Electrical |
None required (standard ovens) |
Included
- (1) 72" restaurant range with chosen backguard
- (4) removable cast-iron top grates & full-width drip pan
- (4) lift-off open-burner heads
- (2) chrome oven racks per cavity (4 total)
- Installation & operation manual
What our Experts Think
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Heavy‑Duty Commercial Performance – The American Range AR‑48G‑4B is a 72″ wide commercial gas range built for high‑volume kitchens with robust 32,000 BTU open burners and a substantial 48″ heavy‑duty griddle.
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Versatile Multi‑Station Cooking – Combines four powerful burners, a full‑length griddle, and two standard ovens to cook multiple dishes at once — ideal for busy restaurant, diner, or institutional kitchens.
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Large Griddle Surface for High Throughput – The 48″ griddle with 1″ thick steel plate delivers even heat and excellent retention, perfect for breakfast menus, burgers, sandwiches, and other flat‑top cooking tasks.
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Two Standard Ovens with Precise Heat Control – Each oven includes thermostatic control from ~250 °F to 500 °F, porcelain interiors, and multiple rack positions for baking, roasting, or finishing.
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Built for Durability & Everyday Cleaning – Stainless steel front and sides, lift‑off cast‑iron grates, removable drip pans, and adjustable legs make maintenance simple and support heavy daily use.
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Flexible Installation Options – Choose between back riser configurations (high riser with shelf, high back, or stub back) and optional casters to tailor to your kitchen layout.
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Certified & Reliable for Commercial Kitchens – ETL and ETL‑Sanitation certifications, plus a two‑year limited warranty, ensure quality and compliance with foodservice safety standards.
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Expert Verdict – A versatile commercial range that combines powerful burners, a full‑size griddle, and dual ovens — perfect for restaurants needing flexibility, reliable heat, and efficient multitasking in one heavy‑duty unit.
Q&A
Q: What type of range is the American Range AR‑48G‑4B?
A: The American Range AR‑48G‑4B is a 72″ commercial gas restaurant range with a 48″ griddle and four powerful open burners, built for professional kitchens.
Q: What cooking surfaces does it include?
A: It features (4) 32,000 BTU open burners and a 48″ heavy‑duty griddle with a 1″ thick plate, ideal for diverse menu prep from sautéing to flat‑top cooking.
Q: Does this range include ovens?
A: Yes. It typically includes two 26½″ standard ovens with thermostatic controls and porcelain‑enamel interiors for versatile baking and roasting.
Q: What is the total BTU output and performance?
A: The unit delivers around 278,000 BTU total for robust, high‑output commercial cooking.
Q: What materials and build quality can be expected?
A: The range has commercial‑grade stainless steel front and sides, heavy‑duty cast iron burner grates, adjustable legs, and a removable drip pan for easier cleaning.
Q: Is this product certified for commercial kitchens?
A: Yes. It’s cETLus and ETL‑Sanitation certified and Made in the USA — meeting commercial safety and sanitation standards.
Q: What kitchens is it best for?
A: Ideal for restaurants, hotels, catering facilities, institutional kitchens, and high‑volume foodservice environments requiring versatile cooking stations.
Maintenance Tips
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Clean burners and grates regularly: Remove burner heads and brush debris to maintain strong 32,000 BTU flames and even cooking.
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Maintain the griddle: Scrape food residue after each use, wipe with warm water, and lightly oil to prevent rust and ensure even heat distribution.
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Empty grease trays and drip pans: Clean frequently to prevent buildup, smoke, and fire hazards.
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Wipe stainless steel surfaces: Use a soft cloth with mild detergent to prevent corrosion and keep the exterior hygienic.
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Clean oven interior weekly: Remove racks and wipe the oven cavity to maintain consistent heat and avoid grease accumulation.
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Inspect gas connections and controls: Check valves, fittings, and ignition components regularly for safe and reliable operation.
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Ensure proper ventilation and leveling: Maintain adequate clearance around the range for safe high-BTU operation.
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