American Range Gas Griddles - ARGB-24

American Range  Gas Griddles - ARGB-24

Serve breakfast, lunch and dinner from one compact station. The American Range ARGB-24 combines a high-capacity griddle with a powerful radiant broiler, giving you sizzling grilling space on top and finishing power underneath—perfect for short-order lines, food trucks and satellite kitchens.

Features

• 24" wide countertop unit delivers broiling and griddling in just 30" of depth.
• 3/4" thick factory-polished steel griddle plate stores and evenly distributes heat.
• (2) 20,000 BTU burners (40,000 BTU total) with individual manual controls and standing pilots.
• Heat-deflector shields channel energy downward to the broiler for maximum efficiency.
• Pull-out broiler rack with removable grease tray for easy access and cleanup.
• 3" wide front grease trough plus a dedicated griddle grease tray keep work areas clean.
• All-stainless front and sides resist corrosion and wipe down fast.
• 4" adjustable stainless legs level the unit on any counter.
• ETL Sanitation & cETLus listed for use in the USA and Canada.
  

Specifications

What our Experts Think

• Compact Raised Griddle Broiler Combo – The American Range ARGB‑24 is a 24″ gas raised griddle with an integrated broiler, ideal for cafés, diners, breakfast spots, and kitchens where space and versatility matter.

• Even, Reliable Heat – Equipped with two burners delivering ~40,000 BTU total output and a 3/4″ polished steel griddle plate, it provides consistent heat across the cooking surface for pancakes, burgers, eggs, and more.

• Dual Function Cooking – The pull‑out broiler rack lets chefs finish or brown foods above the griddle without separate equipment, adding flexibility to your prep lineup.

• Commercial‑Grade Construction – Stainless steel front and sides plus solid steel chassis ensure durability in busy kitchens and easy cleanup after service.

• Smart Grease & Cleanup Design – A 3″ wide grease trough with a removable tray helps contain spills and makes maintenance fast, while manual controls keep operation straightforward.

• Stable Countertop Fit – With 4″ adjustable legs and a compact footprint, this unit fits neatly on countertops in tight spaces without sacrificing professional performance.

Q&A

Q1: What is the American Range ARGB‑24?
A: The American Range ARGB‑24 is a 24″ commercial countertop raised gas griddle broiler, engineered for high‑volume cooking in restaurants, diners, cafés, and catering kitchens.

Q2: What cooking surface and plate thickness does it feature?
A: It offers a 24″ wide polished 3/4″ thick steel griddle plate that delivers even heat distribution for consistent searing and cooking.

Q3: How powerful is the ARGB‑24?
A: The unit uses two gas burners with a total output of approximately 40,000 BTU, providing strong and dependable cooking performance.

Q4: What type of controls and ignition does it use?
A: It includes manual gas controls and non‑clog stainless pilots for reliable burner ignition and straightforward operation.

Q5: What grease management and cleanup features are included?
A: The griddle has a pull‑out broiler rack, removable grease tray, and a 3″ wide stainless steel grease trough that makes cleanup fast and easy.

Q6: What construction and durability features does it have?
A: Built with a heavy‑gauge stainless steel front and sides, the ARGB‑24 is rugged for daily commercial use and simple to maintain.

Q7: What are the dimensions and installation style?
A: This model is designed as a countertop unit with 4″ adjustable legs and a compact footprint suited to professional kitchens. 

Maintenance Tips

• Scrape After Each Use: While the griddle is still warm, scrape food debris toward the grease trough with a flexible spatula to prevent buildup.

• Daily Wash & Dry: Clean the polished steel surface with warm soapy water and a soft cloth; rinse and dry completely to avoid rust spots.

• Season Regularly: Lightly coat the griddle plate with cooking oil before daily use to build and maintain a protective layer for improved performance.

• Empty Grease Trough: Pull out and wash the 3″ grease trough and removable tray after each shift to improve hygiene and reduce fire risk.

• Clean Broiler Rack & Tray: Remove the pull‑out broiler rack and grease tray, wash with soap and water, and dry before reinstalling.

• Check Burners & Connections: Periodically inspect burners, pilots, and gas lines for secure ignition and even heat distribution; service if irregularities appear.