American Range Gas Ranges - ARGF-10-CL
Model ARGF-10-CL | Natural or LP Gas
Built for high-volume, energy-conscious kitchens, the 60-inch Green Flame™ range couples ten pilot-free open burners with a powerful convection oven on the left and a space-saving standard oven on the right. Rugged stainless construction, rapid electronic ignition and American-made reliability keep you cooking — not waiting.
Features
- 10 × 25,000 BTU cast-iron open burners with electronic, pilot-less ignition
- 12" × 12" lift-off grates & full-width drip pan for fast clean-ups
- 26-1/2" convection oven (left) – 35,000 BTU steel burner, porcelain interior, 3-speed fan for even bake
- 20" space-saver standard oven (right) – 27,000 BTU burner, porcelain interior
- Both ovens include two chrome racks & thermostats 250 – 500 °F (121 – 260 °C)
- Green Flame ignition on all burners and ovens – no standing pilots, lower utility costs
- Cool-touch, high-temperature burner knobs built to endure the rush
- 6" deep front landing ledge keeps pans & spices in easy reach
- Choice of 20" high shelf & riser, standard 20" riser, or 6" stub back – no added charge
- 6" adjustable chrome-plated legs (casters optional)
- 100 % gas safety shut-off valve for peace of mind
- cETLus & ETL-Sanitation listed – built to NSF/ANSI standards
Specifications
| Overall width |
60" (1524 mm) |
| Depth (to landing ledge) |
32-1/2" (826 mm) |
| Height |
56" (1422 mm) with high shelf
36-3/8" (924 mm) to cook surface |
| Open burners |
10 × 25,000 BTU (7.3 kW) each, cast-iron heads |
| Oven configuration |
Left: 26-1/2" convection, 35,000 BTU
Right: 20" space-saver standard, 27,000 BTU |
| Total gas input |
307,000 BTU/hr (90.0 kW) |
| Gas connection |
3/4" NPT rear manifold – 5" WC natural / 10" WC propane |
| Electrical (convection fan) |
120 V, 1-phase, 1.4 A – factory-installed cord & plug |
| Shipping weight |
≈ 816 lb (370 kg) |
| Construction |
Stainless steel front, sides, back & landing ledge; porcelain oven liners |
| Country of origin |
USA |
What our Experts Think
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Commercial‑Grade Green Flame Performance – The American Range ARGF‑10‑CL is a 60″ Green Flame™ gas range built for high‑volume professional kitchens with powerful, efficient cooking performance and rugged commercial durability.
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High‑Output Burner Array – Features (10) open burners with pilotless electronic ignition, delivering strong heat and rapid response for sautéing, boiling, and multi‑pot cooking without standing pilots.
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Dual Oven Configuration – Combines a 26½″ convection oven (left) for even heat distribution during baking/roasting and a 20″ space‑saver standard oven (right) for everyday roasting and finishing tasks — enabling simultaneous cooking of multiple dishes.
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Stainless Steel Durability & Clean‑Up – Heavy‑duty stainless steel front and sides with adjustable chrome‑plated legs ensure long‑lasting performance and easy sanitation in busy kitchens.
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Smart Utility & Safety Features – Green Flame ignition reduces utility costs by eliminating standing pilots and includes a 100 % gas safety shut‑off valve for peace of mind under heavy use.
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Professional Certifications – cETLus and ETL‑Sanitation listed and Made in the USA, providing quality assurance and compliance with commercial foodservice standard
Q&A
Q: What kind of range is the American Range ARGF‑10‑CL?
A: It’s a 60″ commercial Green Flame™ gas restaurant range with 10 open burners, a convection oven on the left, and a space‑saver standard oven on the right — designed for professional kitchens.
Q: How powerful are the burners?
A: The range includes 10 cast‑iron open burners with electronic, pilot‑less ignition, each ~25,000 BTU, offering even, efficient heat for high‑volume cooking.
Q: What ovens does this model include?
A: It features one 26½″ convection oven (35,000 BTU) and one 20″ space‑saver standard oven (27,000 BTU), each with two chrome racks and adjustable thermostat (250‑500 °F).
Q: What is the total BTU output?
A: The ARGF‑10‑CL delivers a total of about 307,000 BTU/hr of cooking power.
Q: What construction and build quality features does it have?
A: Built with stainless steel front, sides, and landing ledge, lift‑off cast‑iron grates, removable full‑width drip pan, and 6″ adjustable chrome‑plated legs for durability and easy cleaning.
Q: What ignition and controls are used?
A: Electronic pilot‑less ignition for burners and ovens improves efficiency and safety compared with standing pilots.
Q: Is this range suitable for commercial kitchens?
A: Yes — it’s cETLus and ETL‑Sanitation certified, Made in the USA, and designed to meet restaurant safety and sanitation standards.
Q: Who is this range best for?
A: Restaurants, hotels, cafeterias, institutions, and catering kitchens that need high‑capacity stovetop performance, dual oven flexibility, and rugged commercial build quality.
Maintenance Tips
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Clean burners and grates daily: Remove debris from the 10 open burners and cast-iron grates to maintain even heat and consistent flame performance.
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Scrape and season the griddle: After each use, clean and lightly oil the griddle surface to prevent rust and preserve a non-stick cooking area.
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Empty grease trough and drip pans: Regularly clean the full-width grease collector and drip tray to prevent buildup and reduce fire risk.
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Maintain oven interiors and racks: Wipe porcelain-coated interiors and clean chrome racks to ensure proper airflow and consistent cooking results.
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Polish stainless steel surfaces: Use non-abrasive cleaners to keep the exterior corrosion-free and maintain a professional appearance.
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Inspect gas lines and ignition system: Check burners, valves, and connections periodically for safe, reliable operation.
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Schedule professional servicing: Annual maintenance preserves high-output performance and extends the range’s lifespan.
Damage 
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