American Range Gas Ranges - ARGF-10-126L
Model: ARGF-10-126L | Made in USA
Engineered for high-volume kitchens that refuse to compromise on speed or efficiency, the Green Flame 60" range unleashes a combined 312,000 BTU of pilot-less power. Ten 25,000 BTU open burners handle every sauté, sear, or rapid boil while two full-depth ovens keep entrées and sides flowing—all inside a rugged stainless-steel chassis built to work as hard as you do.
Features
- Ten lift-off open burners, each 25,000 BTU, with electronic spark ignition—no standing pilots wasting gas.
- 12" × 12" cast-iron grates create a continuous, level cooking surface for easy pan movement.
- Left 26-1/2" standard oven (35,000 BTU) + right 20" space-saver oven (27,000 BTU); both include 2 chrome racks.
- Spring-assisted, counter-weighted doors stay open at any angle—no more slamming.
- Stainless-steel front, sides, landing ledge, and backguard for maximum durability and easy cleanup.
- Choice of back options: 6" stub back, 20" riser, or high-shelf riser (select when ordering).
- 6" chrome-plated adjustable legs; optional casters for added mobility.
- Rear ¾" NPT gas connection & factory-installed 115 V cord for quick, one-person installation.
- cETLus & ETL-Sanitation listed for gas and food-service safety compliance.
- Protected by an industry-leading 2-year parts & labor limited warranty.
Specifications
| Overall width |
60" / 1524 mm |
| Depth (to landing ledge) |
32-1/2" / 826 mm |
| Work height (to cook surface) |
36-1/2" / 927 mm |
| Height w/ 20" riser & shelf |
56" / 1422 mm |
| Open burners |
10 × 25,000 BTU (7.3 kW each) |
| Left oven interior |
26-1/2" W × 22-1/2" D × 13-1/2" H |
| Right oven interior |
20" W × 26-1/2" D × 13-1/2" H |
| Total input |
312,000 BTU / 91 kW |
| Gas inlet |
¾" NPT rear; Natural 5.0" W.C. │ LP 10.0" W.C. |
| Electrical |
115 V, 1 ph, 4 A (spark ignition); 6' cord & plug included |
What our Experts Think
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Built for Busy Commercial Kitchens – The American Range ARGF-10-126L Gas Range is a 60-inch professional gas range designed for restaurants and foodservice operations that need high output and dependable performance.
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High-Capacity 10-Burner Cooktop – Equipped with (10) open burners delivering up to 25,000 BTU each, providing powerful heat for boiling, sautéing, and high-volume cooking.
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Massive Total Cooking Power – Produces up to 312,000 BTU, ensuring fast heat recovery and consistent results during peak service hours.
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Dual Oven Configuration – Includes one full-size oven and one space-saver oven, allowing chefs to bake, roast, or finish dishes simultaneously.
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Pilotless Electronic Ignition – Advanced spark ignition eliminates standing pilots, helping improve energy efficiency and kitchen safety.
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Heavy-Duty Stainless Steel Construction – Features stainless steel front and sides with cast-iron grates, built to withstand demanding restaurant environments while remaining easy to clean.
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Expert Verdict – A powerful 10-burner commercial range with dual ovens, ideal for restaurants that require maximum burner capacity, strong BTU output, and durable professional-grade construction.
Q&A
Q: What type of range is the American Range ARGF-10-126L?
A: It is a 60-inch commercial gas range from the Green Flame series with 10 open burners and dual ovens, designed for professional kitchens and high-volume cooking.
Q: How powerful are the burners?
A: The range features 10 open burners rated around 22,000–25,000 BTU each, delivering strong heat for boiling, sautéing, and fast cooking.
Q: What is the total BTU output of this gas range?
A: The unit produces approximately 312,000 BTU of total cooking power, making it suitable for demanding commercial kitchens.
Q: What type of ovens are included?
A: It includes two ovens: one 26-1/2" standard oven and one 20" space-saver oven, each supplied with racks for baking and roasting.
Q: Does the range use pilot lights?
A: No. The ARGF-10-126L uses electronic spark ignition, eliminating standing pilots and improving safety and efficiency.
Q: What materials are used for construction?
A: The range features stainless steel front and sides with heavy-duty cast-iron grates, providing durability and easy cleaning in busy kitchens.
Q: Is this gas range certified for commercial use?
A: Yes. It is cETLus and ETL-Sanitation certified, meeting commercial safety and sanitation standards.
Maintenance Tips
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Clean burners and grates daily: Remove debris from the ten lift-off open burners and heavy cast-iron grates to maintain strong 25,000 BTU heat output and consistent flame performance.
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Keep the drip tray empty: Regularly remove and wash the full-width crumb/drip tray to prevent grease buildup and maintain proper airflow.
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Wipe oven interiors frequently: The porcelain-coated ovens are designed for easy cleaning—wipe spills and food residue to maintain efficient heat circulation.
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Inspect ignition and gas supply: Ensure the electronic ignition system and gas connections remain clean and secure for reliable burner startup.
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Maintain stainless-steel surfaces: Clean the stainless front, sides, and landing ledge with a non-abrasive cleaner to prevent corrosion and maintain a professional appearance.
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Check oven racks and guides: Clean chrome racks and rack guides regularly to ensure smooth operation and even cooking performance.
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Schedule periodic professional servicing: Routine inspections help maintain the range’s high-output performance (over 300,000 BTU total) and extend equipment lifespan.
Damage 
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