American Range Gas Ranges - ARGF-12G-8B-126L

American Range  Gas Ranges - ARGF-12G-8B-126L

American Range 60" Green Flame gas range: 8x22k BTU burners, 12" griddle, dual ovens, 251k BTU, stainless, cETLus, Made in USA.

What our Experts Think

• Trusted Commercial Performance – The American Range ARGF‑12G‑8B‑126L is a 60″ Green Flame gas restaurant range built for medium to high‑volume kitchens with reliable power and flexibility.

• High‑Output Burners – Features (8) open burners rated around 22,000 BTU each, offering strong, consistent heat for sautéing, boiling, and everyday cooktop tasks.

• Large 12″ Griddle Included – Integrated 12″ manual griddle with a 1″ thick plate expands cooking versatility — perfect for breakfast dishes, sandwiches, and searing while other burners work.

• Dual Oven Setup for Efficiency – Combines a 26½″ standard oven and a 20″ space‑saver oven, letting chefs bake, roast, or finish multiple items at once — optimizing kitchen throughput.

• Stainless Steel Durability – Built with stainless steel front and sides and adjustable chrome legs for rugged daily use and easier cleaning in commercial environments.

Q&A

Q: What type of range is the American Range ARGF‑12G‑8B‑126L?
A: A 60″ commercial Green Flame gas restaurant range with 8 burners, a 12″ griddle, one standard oven, and one space‑saver oven, built for mid‑to‑high‑volume kitchens.

Q: How powerful are the burners and griddle?
A: It includes 8 open burners (22,000 BTU each) and a 12″ manual griddle with a 1″ thick plate for even heat distribution and versatile cooking.

Q: What ovens does this model include?
A: One 26½″ standard oven (left) and one 20″ space‑saver oven (right), each with two racks for flexible baking and roasting.

Q: What is the total BTU output?
A: The ARGF‑12G‑8B‑126L delivers approximately 251,000 BTU of total cooking power.

Q: What materials and construction features does it have?
A: Durable stainless steel front and sides, manual controls, a 20″ back riser with shelf (standard), and 6″ adjustable chrome‑plated legs for stability and sanitation.

Q: Is this range suitable for commercial kitchens?
A: Yes — it’s cETLus and ETL‑Sanitation certified and Made in the USA, meeting safety and sanitation standards for professional use.

Q: Who is this range best for?
A: Restaurants, cafeterias, hotels, catering facilities, and institutional kitchens that need robust, versatile cooking capacity with burners, griddle, and ovens in one unit.

Maintenance Tips

• Clean burners and grates daily: Remove food debris from the 12 open burners and cast-iron grates to maintain consistent 32,000 BTU heat output per burner.

• Scrape and oil the griddle: After each use, clean the full-width 24" griddle and lightly season with oil to prevent rust and maintain a non-stick surface.

• Empty grease troughs and drip pans: Regularly clean the full-length grease collector and drip trays to prevent buildup and reduce fire hazards.

• Maintain oven interiors and racks: Wipe porcelain-coated interiors and clean chrome racks to ensure proper airflow and even cooking.

• Polish stainless steel surfaces: Use non-abrasive cleaners to keep the exterior corrosion-free and maintain a professional appearance.

• Inspect gas lines and ignition system: Check burners, valves, and connections periodically for safe and reliable operation.

• Schedule professional servicing: Annual maintenance preserves high-output performance and extends equipment lifespan.