What our Experts Think
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High‑Volume Commercial Grilling Power – The American Range ARKB‑60 delivers 300,000 BTU from 10 individually controlled burners, giving chefs precise heat control and rapid searing across the full 60″ countertop width — ideal for busy restaurants, food halls, and catering kitchens.
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Optimized for Kebabs & Grilled Proteins – Designed with skewers in mind, its heavy‑gauge stainless frame supports skewered meats like shawarma, souvlaki, and seekh kebabs, while burners spaced every 6″ create even cooking zones.
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Easy Cleanup & Durable Build – Heavy‑duty removable radiants and a full‑width grease/crumb tray simplify sanitation during service, while the all‑stainless‑steel exterior and welded firebox ensure long‑term durability in demanding environments.
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Flexible Countertop Integration – 4″ adjustable legs and a countertop design help fit the unit into compact commercial layouts without sacrificing grilling surface — great for kitchens with limited floor space.
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Certified for Foodservice Standards – ETL‑Sanitation and cETLus listings and Made in the USA construction deliver reliability and compliance with commercial safety and hygiene requirements.
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Smart Zone Control – Manual knobs let chefs create distinct heat zones for different proteins or cooking styles, improving throughput and flexibility during peak service.
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Expert Verdict: A robust, precision‑controlled commercial gas charbroiler that balances high‑output grilling with easy maintenance and strong build quality — ideal for Mediterranean, Middle Eastern, or any high‑skewer volume kitchen
Q&A
Q: What is the American Range ARKB‑60?
A: The American Range ARKB‑60 is a 60″ commercial gas countertop kebob charbroiler, purpose‑built for high‑volume grilling and skewer cooking in professional kitchens.
Q: How much cooking power does it have?
A: It features 10 individually controlled stainless steel burners, each ~30,000 BTU, delivering about 300,000 BTU total for even, edge‑to‑edge heat.
Q: What kind of food is this charbroiler best for?
A: Designed for kabobs, skewers, shawarma, souvlaki, and other grilled meats and vegetables, making it ideal for restaurants and catering operations focused on grilled cuisine.
Q: What construction and cleaning features does it offer?
A: The unit has a stainless steel exterior and heavy‑gauge welded fire box, removable angled radiants, and a full‑width removable grease/crumb tray for easy cleaning and long‑term durability.
Q: Does it include accessories?
A: Yes — it typically comes with a set of V‑shaped skewers (about four skewers per foot) ready for immediate use.
Q: Is the ARKB‑60 certified for commercial use?
A: Yes — it is cETLus and ETL‑Sanitation certified and Made in the USA, meeting safety and sanitation standards for professional foodservice equipment.
Q: What kitchens is this charbroiler best suited for?
A: Ideal for restaurants, Mediterranean/Middle Eastern kitchens, food halls, and high‑output catering setups where efficient, precise grilling is critical.
Maintenance Tips
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Clean cooking grates daily: Scrape and brush grates after each use to remove food residue, prevent sticking, and maintain even searing.
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Empty grease drawers regularly: Remove and clean the full-width grease pan to reduce fire hazards and prevent smoke buildup.
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Inspect burners and flame channels: Clear debris from burners and flame ports to maintain consistent heat and prevent flare-ups.
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Wipe stainless steel surfaces: Use a soft cloth with mild detergent to prevent corrosion and maintain a professional appearance.
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Check gas connections and controls: Periodically inspect valves, fittings, and ignition components to ensure safe, reliable operation.
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Ensure proper ventilation: Maintain adequate clearance above and around the unit for safe high-BTU performance.
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