American Range Gas Griddles - ARSTG-72

American Range  Gas Griddles - ARSTG-72

Bring high-volume breakfast, lunch, and dinner service to a rolling sizzle with the American Range ARSTG-72. Six independent “U” burners blanket a full 72 inch, 1 inch thick steel plate, giving you unrivaled heat consistency and zone control in a space-saving countertop design.

Features

• 1 inch thick highly polished steel griddle plate for superior heat retention & quick recovery
• Expansive 21 inch cooking depth – 1,512 in² of usable surface
• Six 30,000 BTU aluminized steel “U” burners (total 180,000 BTU)
• Modulating thermostats with standing pilots supply precise 250 °F – 500 °F control in 12 inch zones
• Stainless steel front, 3 3/4 inch side splashes, and 4 inch rear splash guard help keep surrounding equipment clean
• 3 inch spatula-friendly grease trough channels runoff into two large-capacity stainless steel grease drawers
• 4 inch adjustable legs set the working height from 12 9/16 inch to 13 9/16 inch
• Rear 3/4 inch NPT gas connection with pressure regulator (Nat 4.0" WC / LP 10.0" WC) included
• ETL & ETL Sanitation listed – complies with ANSI Z83.11 / NSF standards

Specifications

What our Experts Think

• Designed for High‑Volume Commercial Cooking – The American Range ARSTG‑72 is a 72″ professional countertop gas griddle built to meet the demands of busy restaurants, diners, hotels, and catering operations.

• Superior Heat Retention & Control – Six 30,000 BTU “U” burners deliver 180,000 BTU total, evenly covering the 1″‑thick polished steel plate for fast heat‑up, excellent recovery, and multiple temperature zones.

• Spacious Cooking Surface – With a 72″ wide × ~21″ deep plate, there’s ample room for pancakes, eggs, burgers, steaks, sandwiches, and large batches of food at once — ideal for high‑throughput service.

• Precise Thermostatic Controls – Modulating thermostats with standing pilots allow accurate 250 °F–500 °F temperature settings in 12″ zones, giving chefs control over different cooking tasks on one surface.

• Professional‑Grade Construction – Stainless steel front, splash guards, and grease troughs protect surrounding equipment and simplify cleaning, while dual large grease drawers handle runoff efficiently.

• Flexible Installation Options – Rear gas connection with pressure regulator and adjustable legs support both natural gas and propane hookups and installation on various surfaces.

Q&A

Q: What is the American Range ARSTG‑72?
A: A 72″ commercial gas countertop griddle designed for heavy‑use restaurant and foodservice kitchens, with thermostatic controls and a high‑output cook surface.

Q: How big is the cooking surface and heat output?
A: It offers a 72″‑wide by 21″‑deep cooking surface with a 1″ thick polished steel plate and six 30,000 BTU “U” burners for a total of 180,000 BTU of consistent heat.

Q: How is the temperature controlled?
A: Independent modulating thermostats every 12″ with standing pilots allow precise temperature control from ~250 °F to 500 °F.

Q: What materials and construction features does it have?
A: Heavy‑duty stainless steel front, sides, landing ledge, and splash guards with adjustable legs and a spatula‑friendly grease trough into dual stainless drawers for easy cleaning.

Q: What certifications and standards does it meet?
A: The unit is ETL & ETL‑Sanitation listed and Made in the USA, meeting commercial safety and sanitation requirements.

Q: What fuel options are available?
A: Available for natural gas or liquid propane, with a 3/4″ rear gas connection and regulator included.

Q: Who is this griddle ideal for?
A: Restaurants, diners, cafeterias, catering operations, and high‑volume foodservice kitchens needing a large, versatile griddle surface that cooks multiple items simultaneously.

Maintenance Tips

• Daily scrape & clean: After every use, scrape the griddle surface while warm to remove food residue and prevent buildup.

• Season the plate: Lightly oil the griddle plate after cleaning to maintain a seasoned, rust‑resistant cooking surface.

• Empty grease trough & catch pan: Clean the grease trough and catch pan daily to prevent overflow and fire hazards.

• Deep clean weekly: Turn off and cool griddle, then use a griddle brick/appropriate cleaner to remove carbon buildup. Wipe thoroughly afterward.

• Check burners & flame quality: Inspect and clean burner ports regularly to ensure even heat distribution and consistent performance.

• Inspect gas lines & fittings: Periodically check hoses and connections for leaks or wear to ensure safe operation.

• Polish exterior surfaces: Wipe stainless steel sides and front with a non‑abrasive cleaner to maintain appearance and prevent corrosion.