APW Wyott GHP-2i Gas Countertop Champion Hotplate - 2 Burners - AWGHP2I
This APW Wyott GHP-2i Gas Countertop Champion Hotplate is engineered for your convenience. Built to last, its radiants are self cleaning and its stainless steel front panel, top skirt, and cast iron grates have been made extra thick for added durability. It has openings in the front to allow easy access to the standing pilot without having to remove the front panel.
This Champion Hotplate has fast start-up time and can reduce the amount of labor time put into boiling water by up to 50 percent. It uses smooth action, infinitely adjustable gas valves for ultimate operator control. This GHP-2i gives you the option of front or top-serving.
Features
- Reduces amount of labor time to boil water by 50%
- Fast start-up
- Openings in front allow pilot access
- Thick, stainless steel construction on front panel and top skirt
- Removable thick cast iron grates
- Welded construction
- Extended front bull-nose
- Stainless steel. bottom-mounted grease collection pan
- Self-cleaning radiants
- Heavy duty stainless steel and aluminum construction
- Smooth action, infinitely adjustable gas valves turn 180 degrees
- 4" heat-resistant, adjustable legs
- Front or top-serving
Specifications
| Model |
GHP-2i |
| BTU per Burner |
28,000 |
| Number of Burners |
2 |
| Dimensions (H × W × D) |
13.63" × 12" × 32" |
What our Experts Think
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Commercial-grade countertop gas cooking
The APW Wyott GHP-2i Gas Countertop Champion Hotplate features two high-output burners (~28,000–30,000 BTU each) with cast iron grates, giving you reliable, powerful heat for sautéing, boiling, searing, and pan-based cooking in busy kitchens.
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Durable construction for heavy use
Built with stainless and aluminized steel, welded framing, and a bullnose front, this hotplate resists corrosion and kitchen wear while protecting staff from burns.
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Easy cleanup & maintenance
Removable cast iron grates and a bottom-mount grease/crumb tray make end-of-day cleaning faster and more hygienic—critical for high-turnover operations.
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Precise manual control
Infinitely adjustable gas valves (180° rotation) and easy-access pilot lights give chefs fine-tuned heat control for diverse menu items.
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Flexible installation & operation
Includes field-convertible gas regulator for natural gas or LP, and adjustable legs let you adapt to countertop height and workflow needs.
Q&A
Q: What is the APW Wyott GHP-2i Hotplate?
A: A commercial gas countertop hotplate with two high-output burners, built for heavy-duty cooking tasks in restaurants, cafeterias, food trucks, and kitchens.
Q: How powerful are the burners?
A: It typically features two 28,000–30,000 BTU cast iron burners, delivering strong heat for boiling, sautéing, and high-temperature cooking.
Q: What construction and durability features does it have?
A: The unit has stainless and aluminized steel construction, welded frame, heavy-duty cast iron grates, and a bullnose front for durability and easy cleaning in commercial environments.
Q: How is temperature controlled?
A: Manual infinitely adjustable gas valves allow precise control of heat output for each burner.
Q: What safety and convenience features are included?
A: It includes adjustable 4″ legs, removable drip/grease pan, pilot lights, and a field-convertible gas regulator for switching between natural gas and propane.
Q: What environments is this hotplate best for?
A: Ideal for commercial kitchens, catering operations, concession stands, and food trucks that need reliable, high-heat cooking on a compact countertop unit.
Q: Why choose the GHP-2i Champion Hotplate?
A: With its robust build, high-output burners, precise manual controls, and easy maintenance features, it’s a dependable choice for intensive daily use in professional foodservice settings.
Maintenance Tips
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Clean cast iron grates daily: Remove and wash the heavy-duty cast iron top grates to remove food debris and grease for even heat and long life.
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Empty grease tray: Pull out and clean the bottom-mounted stainless steel crumb/grease collection pan after each use to prevent buildup and odors.
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Wipe exterior surfaces: Use a mild, food-safe cleaner on the stainless steel front and bullnose to maintain finish and sanitation.
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Check burners & pilots: Inspect burners and viewable pilot lights regularly; ensure openings are clear for easy lighting and efficient combustion.
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Adjust legs for stability: Verify 4″ heat-resistant adjustable legs are secure and level to ensure stable countertop operation.
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Inspect gas valves: Test smooth-action, infinitely adjustable gas valves for proper control and responsiveness.
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Avoid harsh abrasives: Use non-abrasive cloths/pads to protect stainless steel and aluminized steel surfaces.
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Shut off gas before servicing: Always close the manual gas shut-off and disconnect before deep cleaning or maintenance.
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