Amana RFS21TS Commercial Medium Volume Microwave - ACPRFS21TS
There’s a reason the world’s largest chains choose the Amana RFS. Its ample 1.2 cu ft cavity is perfect for a 14” platter for maximum flexibility. Leading Chains opt for the higher wattage because they know that’s the best way to high quality food at super-fast speed. Plus, 2100 watts makes the RFS steam-capable - truly the most nutritious and delicious way to steam everything from fish to shellfish vegetables to perfection - without the need for ventilation, plumbing or descaling.
The control panel is easy to use with handy pre-sets for true one-touch cooking and almost zero chance of error. That’s important when crew turnover continues to be a challenge.
Features
Up to 100 programmable menu items simplifies cooking and ensures consistent results.
Four stage cooking option with one-touch programming. Reduces prep time, labor and food waste while providing consistent results.
Multiple quantity pad calculates the proper cooking times for multiple portions.
User friendly touch controls are easy to use.
Time entry option for added flexibility.
Digital display with countdown timer for simple operation and “at-a-glance” monitoring.
Braille touch pads.
See-through door and lighted interior for monitoring without opening the door.
1.2 cubic ft. (34 Liter) capacity accommodates a 14” (356 mm) platter, prepackaged foods and single servings.
Stackable to save valuable counter space.
Stainless steel exterior and interior for easy cleaning and a professional look.
Removable air filter protects oven components.
Constructed to withstand the foodservice environment.
Specifications
| Model |
RFS21TS |
| Type |
Countertop commercial microwave |
| Capacity |
1.2 cu. ft |
| Exterior Dimensions (H×W×D) |
14-3/8" × 21-3/4" × 21" |
| Cavity Dimensions (H×W×D) |
8-7/8" × 14-1/8" × 16-1/4" |
| Door Depth (open) |
34" |
| Weight |
~70–75 lbs |
| Power Output |
2100 Watts |
| Voltage |
208–240 V |
| Power Levels |
5 |
| Max Cooking Time |
60 minutes |
| Cooking Stages |
4-stage cooking |
| Control Type |
Touchpad / programmable |
| Programmable Pads |
10 |
| Total Programmable Settings |
100 |
| Display |
LED |
| Microwave Distribution |
Dual rotating antennas (top & bottom) |
| Defrost Function |
Yes |
| Multiple Portion (X2) |
Yes |
| Time Entry Option |
Yes |
| Interior Light |
Yes |
| Air Filter |
Removable with cleaning reminder |
| Door Type |
Lift & pull handle |
| Interior Material |
Stainless steel |
| Exterior Material |
Stainless steel |
| Stackable |
Yes |
What our Experts Think
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Built for Demanding Kitchens: Designed specifically for commercial foodservice environments with robust stainless steel construction that resists corrosion and simplifies cleaning.
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Superior Performance: High‑output 2,100 W power coupled with five distinct power levels and 100 programmable menu settings ensures quick, repeatable, consistent cooking throughout busy shifts.
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Operational Efficiency: Four‑stage cooking, touch‑control interface and multiple quantity settings reduce prep time and labor, helping standardize food quality even with high staff turnover.
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User‑Friendly Design: LED display with countdown timer, ADA‑compliant Braille touchpads, a lighted interior, and a see‑through tempered glass door make use intuitive and monitoring easy.
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Space‑Smart & Reliable: Compact 1.2 cu ft capacity fits standard cookware and platters while being stackable to save valuable counter space — ideal for restaurants, cafés, schools, and catering lines.
Q&A
Q: What is the Amana RFS21TS Commercial Microwave?
A: A medium‑volume, commercial‑grade microwave oven with a 1.2 cu. ft. cavity and 2,100 W output, built for busy foodservice environments like restaurants, schools, cafés, and catering operations.
Q: What capacity and power does it offer?
A: It delivers 2100 watts of cooking power with five power levels and a 1.2 cu. ft. interior that fits up to a 14" platter for flexible menu prep.
Q: What features improve performance and efficiency?
A: Up to 100 programmable menu settings, four‑stage cooking, a digital display with touch controls, Braille pads, and a multiple‑quantity pad streamline consistent results and reduce labor.
Q: Is it easy to clean and maintain?
A: Yes — the stainless steel interior/exterior, sealed ceramic shelf, lighted interior, and removable air filter support fast cleanup and sanitation.
Q: Where is this microwave designed to be used?
A: Designed for medium‑duty commercial kitchens with frequent use, ideal for restaurants, bars, schools, and institutional kitchens needing reliable heating and high throughput.
Q: What compliance and build quality can buyers expect?
A: It features ETL and ETL‑Sanitation certifications, a durable commercial build, and a stackable design to optimize workspace.
Maintenance Tips
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Daily Cleaning: Wipe interior and exterior with a soft cloth and mild detergent to remove spills and food debris; avoid abrasive cleaners to protect stainless steel surfaces.
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Loosen Tough Spots: Steam 1 cup of water with a bit of vinegar or lemon for a few minutes before cleaning to loosen baked‑on residue.
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Filter Care: Clean the grease/air filters regularly and replace charcoal filters per the indicator or schedule to maintain airflow and performance.
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Inspect Door & Seals: Check door gaskets and latches weekly; ensure proper closing to maintain efficiency and safety.
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Check Turntable & Components: Confirm the turntable and support roll smoothly; adjust or clean roller assemblies to reduce noise and uneven heating.
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Professional Servicing: Schedule annual service to inspect high‑voltage components and overall function in high‑usage environments.
Damage 
Loss 
Theft 
