Hydra-Kool | 101" Wide Self Contained Open Packaged Meat Deli Display Case - KPM-OF-100-S

Hydra-Kool  | 101" Wide Self Contained Open Packaged Meat Deli Display Case - KPM-OF-100-S

• Medium Temperature
• Tempered Front Glass
• Designed for deli products, fresh meat and packaged meat

Features

• Tempered side glass
• CFC free injected foam insulation
• Silver colored PVC coated steel front panel
• PVC coated steel gray interior
• Black steel kick plate
• Foamed polystyrene black end panels
• Rear work bench
• Temperature and defrost regulated by a digital controller
• Removable condensate evaporating pan for easy cleaning on
• self contained units
• Slide out condensing unit on self-contained units
• Digital thermometer
• Levelling feet

Specifications 

What our Experts Think

• Open‑Front, Premium Merchandising
  The 101″ wide open‑front design maximizes visibility and encourages easy customer access to packaged meats and deli products—ideal for driving impulse purchases in high‑traffic departments.
• Self‑Contained Refrigeration Simplicity
  Built‑in cooling eliminates the need for remote condensers, making installation easier while maintaining a consistent 33 °F–40 °F temperature range for product freshness.
• Robust Commercial Features
  Tempered glass with PVC‑coated steel interior/exterior, adjustable feet, and a refrigerated rear work shelf support durable daily use and efficient service operations.
• Digital Control & Easy Maintenance
  Digital temperature controller, removable condensate pan, and slide‑out condensing unit streamline monitoring and cleaning for smoother day‑to‑day operation.
• Designed for Busy Retail & Foodservice
  Self‑service layout with ample display space and rear storage helps staff restock quickly and keeps product presentation tidy.

Q&A

Maintenance Tips

• Maintain Safe Temperature (32°F–38°F):
  Monitor the digital controller to keep packaged meats fresh and food-safe.
• Clean Condenser Coils Monthly:
  Dust and debris reduce efficiency—clean coils to maintain cooling performance and energy savings.
• Inspect Open Display & Airflow:
  Avoid overloading shelves; keep the open front unobstructed for proper airflow and even cooling.
• Sanitize Interior & Shelves Weekly:
  Wipe PVC-coated steel or stainless steel surfaces to maintain hygiene and attractive product presentation.
• Check LED Lighting & Display:
  Functional canopy and shelf LEDs enhance visibility and encourage impulse sales.
• Monitor Defrost & Controller Operation:
  Ensure automatic defrost is working to prevent ice buildup and airflow obstruction.
• Level & Stabilize Unit:
  Adjust feet to maintain proper alignment, drainage, and refrigerant flow.
• Schedule Annual Professional Service:
  Inspect compressor, fans, and self-contained refrigeration system for long-term reliability.