Hydra-Kool | 40" Wide Self Contained Curved Glass Gelato Display Case - KFM-GL-40-S
Features
- Tempered side glass
- CFC free injected foam insulation
- Silver colored PVC coated steel front panel
- PVC coated steel gray interior
- Black steel kick plate
- All trim and glass supports-aluminum
- Stainless steel pans
- Lift up tempered front glass
- Thermopane end glass
- Stainless steel work bench
- Removable rear plexiglass sliding doors
- Temperature and defrost regulated by a digital controller
- Levelling feet
Specifications
| Brand |
Hydra-Kool |
| Model Number |
KFM-GL-40-S |
| Weight |
661 lbs |
| Width |
40.38" |
| Depth |
43.38" |
| Height |
48.88" |
| Exterior Finish |
painted exterior |
| Display pan capacity |
(10) 5 ltr trays |
| Top display glass |
curved glass |
What our Experts Think
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Premium Curved Glass Presentation
The 40″ curved front glass delivers standout visual appeal for gelato, making flavors more enticing to customers and increasing impulse sales.
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Designed for Gelato Merchandising
(10) pan capacity with stainless steel pans is ideal for showcasing multiple flavors in one sleek unit.
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Consistent Low‑Temperature Performance
Maintains a gelato‑optimized temperature range of approximately ‑4 °F to ‑7 °F with digital controller for precise control.
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Self‑Contained, Ready to Install
Built‑in refrigeration eliminates remote cooling complexity, allowing quick setup and reliable operation.
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Service‑Friendly Features
Lift‑up tempered front glass and rear sliding tempered doors make restocking and cleaning efficient for staff.
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Durable, Commercial‑Grade Build
Stainless steel interior, PVC‑coated exterior, adjustable feet, and ETL/ETL‑Sanitation certifications help ensure long‑lasting performance.
Q&A
Q1: What is the Hydra‑Kool KFM‑GL‑40‑S?
A: A 40″ wide self‑contained refrigerated gelato display case with a curved front glass design, perfect for gelato shops, cafés, dessert counters, supermarkets, and specialty food retailers aiming to showcase frozen treats with maximum appeal.
Q2: What are the standout features of this gelato case?
A: Features include lift‑up curved tempered front glass, tempered glass sides, stainless steel interior and rear work bench, digital temperature control, and rear tempered sliding glass doors for easy service and restocking.
Q3: How much gelato can it display?
A: Designed to hold (10) gelato pans (typically 14‑1/8″ × 6‑1/2″ × 6″), providing ample space for multiple flavors in a compact footprint.
Q4: What temperature range does it maintain?
A: Holds products in an optimal −4°F to −7°F range — ideal for maintaining the texture and quality of gelato and ice cream.
Q5: Does it come ready to install?
A: Yes — the self‑contained refrigeration means no external compressor is needed, simplifying installation and reducing setup costs.
Q6: What materials and durability features does it offer?
A: Construction includes PVC coated steel exterior, stainless steel interior and workbench, CFC‑free injected foam insulation, and adjustable leveling feet for stable placement — built for commercial environments.
Maintenance Tips
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Maintain Optimal Temperature (-10°F–10°F for gelato):
Monitor the digital controller to keep gelato at the proper serving consistency.
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Clean Condenser Coils Monthly:
Dust and debris reduce cooling efficiency—clean coils to maintain performance and energy savings.
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Inspect Curved Glass & Seals:
Ensure glass panels and gaskets are airtight to prevent cold air loss and frost buildup.
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Sanitize Interior & Pans Daily:
Wipe stainless steel or PVC-coated surfaces to maintain hygiene and product presentation.
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Check LED Lighting & Display Visibility:
Functional canopy and shelf LEDs highlight gelato flavors and attract customers.
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Monitor Defrost & Controller Operation:
Verify automatic or manual defrost works properly to prevent ice buildup and airflow obstruction.
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Level & Stabilize Unit:
Adjust feet to ensure proper alignment, drainage, and consistent refrigerant flow.
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Schedule Annual Professional Service:
Inspect compressor, fans, and refrigeration system for reliable long-term operation.