Kool-It 60" Wide 2 Drawer Chef Base Refrigerator - KCB-60-2M
Eco-Friendly Refrigerant
Environmentally friendly R290 hydrocarbon refrigerant
has low Global Warming Potential (GDP). Meets all USA,
California & Canada refrigerant & energy standards.
• Digital Control
Digital temperature controls and display with
automatic defrost system.
• High Power Reliable Refrigeration System
Fast pull down, optimal internal air circulation and
reliable refrigeration, maintaining cooler temperatures
for food preservation.
• Durable, Self-contained System
Stainless steel exterior and interior, coated evaporator
coil and oversized side-mounted compressor
Features
- Stainless steel exterior
- Stainless steel interior
- Insulated stainless steel chef base top
- Stainless steel drawer front
- Easy grab recessed drawer handles
- Digital temperature displayed
- Easy access side mounted compressor
- 5” casters including two front casters with locking brakes
- Environmentally friendly R-134A refrigeration
- Ready to plug in with a 115V / 60 Hz / 1Ph Nema 5-15P
What our Experts Think
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Spacious & Organized: 60" width with 2 drawers keeps ingredients neatly separated for efficient prep.
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Quick Access: Drawer-style design allows fast reach to frequently used items.
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Reliable Cooling: Maintains consistent refrigeration for ingredient freshness and food safety.
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Energy Efficient: High-performance compressor and LED lighting reduce power consumption.
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Durable Build: Stainless steel construction and reinforced drawers withstand daily commercial use.
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Easy Maintenance: Removable drawers and smooth surfaces make cleaning quick and simple.
Q&A
Q: What is the KCB-60-2M?
A: A 60" wide chef base refrigerator with two drawers, ideal for commercial kitchens needing easy-access refrigerated storage beneath prep surfaces.
Q: What are the key features?
A: Two stainless steel drawers, bottom-mounted refrigeration, energy-efficient cooling, and durable under-counter design.
Q: Is it easy to clean and maintain?
A: Yes, removable drawers and smooth surfaces simplify cleaning and upkeep.
Q: Who is it ideal for?
A: Restaurants, cafés, and commercial kitchens needing organized, convenient refrigerated storage under counters.
Maintenance Tips
- Wipe interior & exterior surfaces regularly with mild detergent.
- Inspect and clean drawer gaskets for proper seal.
- Clean condenser coils monthly to maintain cooling efficiency.
- Ensure proper airflow around the unit.
- Defrost drawers as needed to prevent ice buildup.
Damage 
Loss 
Theft 
