Hydra-Kool | 60" Wide Remote Open Packaged Meat Deli Display Case - KPM-OF-60-R

Hydra-Kool  | 60" Wide Remote Open Packaged Meat Deli Display Case - KPM-OF-60-R

• Medium Temperature
• Tempered Front Glass
• Designed for deli products, fresh meat and packaged meat

Features

• Tempered side glass
• CFC free injected foam insulation
• Silver colored PVC coated steel front panel
• PVC coated steel gray interior
• Black steel kick plate
• Foamed polystyrene black end panels
• Rear work bench
• Temperature and defrost regulated by a digital controller
• Removable condensate evaporating pan for easy cleaning on
• self contained units
• Slide out condensing unit on self-contained units
• Digital thermometer
• Levelling feet

Specifications 

What our Experts Think

• Open‑Front Merchandising = Customer Engagement
  60″ wide open design makes products easily reachable and visually appealing, driving impulse purchases of packaged meats and deli items.
• Remote Refrigeration for Quiet, Efficient Operation
  Remote condenser placement keeps heat and noise off the sales floor, enhancing comfort and improving cooling efficiency.
• Built to Commercial Standards
  PVC‑coated steel interior/exterior with injected foam insulation offers durability for busy supermarkets and delis. Adjustable feet simplify leveling.
• ETL & NSF Sanitation Certified
  Meets safety and sanitation standards that retailers require for food display equipment.
• Easy to Maintain
  Digital temperature control, adjustable shelving, and robust construction make daily operation and cleaning straightforward.

Q&A

Maintenance Tips

• Maintain Safe Temperature (32°F–38°F):
  Monitor the digital controller to keep packaged meats fresh and food-safe.
• Clean Remote Condenser System Regularly:
  Dust and debris reduce cooling efficiency—clean coils, fans, and refrigerant lines for optimal performance.
• Inspect Open Display & Airflow:
  Ensure shelves are not overloaded and the open front is unobstructed for proper forced-air circulation.
• Sanitize Interior & Shelves Weekly:
  Wipe stainless steel or PVC-coated surfaces to maintain hygiene and product presentation.
• Check LED Lighting & Visibility:
  Functional canopy and shelf LEDs enhance product visibility and encourage impulse purchases.
• Monitor Defrost & Controller Operation:
  Verify automatic defrost prevents ice buildup and airflow obstruction.
• Level & Stabilize Unit:
  Adjust leveling feet to maintain proper alignment, drainage, and refrigerant circulation.
• Schedule Annual Professional Service:
  Inspect compressor, fans, and remote refrigeration system for reliability and longevity.