American Range Gas Charbroilers - ADJ-24
80,000 BTU | 4 Burners | ETL Listed | Made in USA
Serve steakhouse-quality char marks in a compact footprint. The American Range ADJ-24 packs 80,000 BTU of even, controllable heat into a rugged, stainless-steel countertop design that’s built—and backed—by professionals who know foodservice.
Features
- Four 20,000 BTU/hr burners deliver powerful, edge-to-edge heat.
- Heavy-duty cast-iron radiants & top grates retain heat and create signature grill marks.
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3-position adjustable grate with easy-lift handle lets you sear, finish, or hold without tools.
- 4" welded rear splash and tapered side splashes contain heat and grease.
- Full-width drip, crumb, and grease trays slide out for fast cleanup.
- Adjustable 4" legs for leveling on any countertop.
- Field convertible to Natural or LP gas with ¾" rear manifold connection.
- ETL Sanitation & ETL Gas certifications for peace of mind.
Specifications
| Model |
ADJ-24 |
| Cooking width |
24" / 610 mm |
| Total output |
80,000 BTU/hr (23 kW) |
| Burners |
4 × 20,000 BTU/hr |
| Grate style |
Cast iron, 3-position adjustable |
| Radiant type |
Cast iron |
| Overall dimensions (W × D × H) |
24" × 32 3/8" × 20 1/4" (610 × 822 × 514 mm) |
| Gas inlet |
¾" NPT (rear) |
| Manifold pressure |
Natural: 5.0" W.C. | Propane: 10.0" W.C. |
What our Experts Think
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Compact 24″ Commercial Charbroiler
The American Range ADJ‑24 is a 24″ adjustable gas radiant charbroiler built for professional kitchens that need strong grilling performance in a smaller footprint, making it ideal for restaurants, cafés, and catering stations.
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Even Heat with Efficient Burners
Four 20,000 BTU burners deliver a total of 80,000 BTU, spreading heat evenly across the cooking surface for consistent searing and quick recovery between orders.
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Adjustable Cooking Control
Three‑position adjustable cast iron grates with an easy‑lift handle let chefs tailor grate height relative to heat level—giving flexibility for different proteins and grilling styles.
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Durable, Easy‑Clean Design
Rugged stainless steel exterior, heavy‑duty cast‑iron grates, and full‑width grease/crumb trays simplify sanitation and durability in high‑volume environments.
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Stable Countertop Installation
With 4″ adjustable legs and countertop design, this charbroiler fits efficiently into busy lines while maintaining proper elevation and airflow.
Q&A
Q: What is the American Range ADJ‑24?
A: The American Range ADJ‑24 is a 24‑inch adjustable radiant‑type commercial gas charbroiler designed for professional kitchens, offering powerful grilling performance in a compact countertop format.
Q: How much heat and how many burners does it have?
A: It delivers about 80,000 BTU total from four 20,000 BTU burners, providing even heat distribution and strong grilling performance.
Q: What type of cooking surface does it feature?
A: The unit has heavy‑duty cast iron grates with a 3‑position adjustable grate that lets you control how close food sits to the flame for even searing and temperature control.
Q: What construction quality and materials does it use?
A: Built with a stainless steel rugged exterior, adjustable lift handle, and 4″ legs, the charbroiler is durable, easy to clean, and suitable for continuous commercial use.
Q: Does it include drip and grease management?
A: Yes — it includes a full‑size grease tray and removable crumb/drip trays for easier cleanup and maintenance.
Q: Is it certified for professional kitchen use?
A: Yes — the ADJ‑24 is ETL and cETLus listed and Made in the USA, meeting commercial safety and sanitation standards.
Q: What kitchens is this charbroiler ideal for?
A: Perfect for restaurants, cafés, grills, and catering kitchens where space is limited but reliable charbroiling and searing capacity is essential for steaks, burgers, chicken, and vegetables.
Maintenance Tips
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Brush cast iron grates daily: Scrape and brush the heavy-duty cast iron grates after every service to remove food residue and grease, maintaining even heat distribution.
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Empty grease & drip trays: Remove and clean full-size grease and crumb trays frequently to avoid grease fires and maintain kitchen sanitation.
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Clean radiants and firebox: Periodically remove cast iron radiants, wash with warm soapy water, dry thoroughly, and lightly oil to prevent rust.
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Wipe stainless steel surfaces: Use mild soap and warm water on the exterior; avoid harsh or acidic cleaners to protect the finish.
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Inspect burners & gas connections: Check burners and fittings regularly to ensure proper flame performance and safety.
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Check grate adjustment mechanisms: Make sure the adjustable three-position grate and handles operate smoothly and are free of buildup.
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Clear rear flue & vents: Remove debris from flues or vents to maintain proper airflow and heat distribution.
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Annual professional service: Schedule yearly inspection and servicing of gas valves, pilots, and components to ensure long-term performance in commercial kitchens.
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