American Range Fryers - AF-75 Gas
75-lb Oil Capacity | 160,000 BTU | Made in USA
Built for high-volume kitchens that demand rock-solid reliability, the American Range AF-75 delivers consistent, fast recovery with four powerful tube burners and a heavy-gauge 304 stainless steel fry pot. A millivolt pilot system means no external electricity is required, making this floor fryer as simple to install as it is to operate.
Features
- 65–80 lb (75 lb nominal) oil capacity with 18" × 18" frying area
- 304 SS TIG-welded tank for superior corrosion resistance & easy cleaning
- 4 tube burners rated at 160,000 BTU/hr (47 kW) for rapid heat recovery
- Thermostatic control from 200 °F – 400 °F (93 °C – 204 °C)
- Millivolt pilot with 100 % gas shut-off and hi-limit safety—no electrical hook-up required
- 1 ¼" full-port drain valve (rear) speeds oil disposal
- (2) chrome-plated fry baskets included
- All-stainless front & sides with 6" chrome-plated adjustable legs
- cETLus & ETL-Sanitation listed; designed & built in the USA
Specifications
| Model |
AF-75 |
| Oil capacity |
75 lb (34 kg) |
| Fry pot |
304 stainless steel, TIG-welded & polished |
| Fuel |
Natural or LP gas (specify when ordering) |
| Input rating |
160,000 BTU/hr (47 kW) |
| Burners |
(4) tube-type with alloy diffusers |
| Thermostat range |
200 °F – 400 °F (93 °C – 204 °C) |
| Controls |
Millivolt pilot, hi-limit thermostat, 100 % safety shut-off |
| Drain valve |
1 ¼" full-port (rear) |
| Gas connection |
¾" NPT rear inlet |
| Dimensions (W × D × H) |
19 ½" × 34 ½" × 46 ½" (495 × 876 × 1181 mm) |
| Work height |
30 ¾" (781 mm) |
What our Experts Think
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Consistent commercial frying performance – Powerful gas burners deliver rapid, even heat for reliable results.
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Heavy‑duty construction – Durable stainless steel and rugged components stand up to daily kitchen use.
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Precise temperature control – Adjustable thermostat ensures oil stays at the ideal frying temperature.
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Easy to clean & maintain – Accessible fry pots and removable parts simplify daily cleanup.
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High capacity design – Ideal for busy kitchens handling large volumes of fried foods.
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Chef‑trusted reliability – Perfect choice for restaurants, diners, and catering operations needing dependable performance.
Q&A
Q: What is the AF-75 Gas?
A: A commercial gas fryer designed for professional kitchens, delivering fast, even frying for high-volume operations.
Q: Key features?
A: Heavy-duty stainless steel construction, large oil capacity, high-output burners, and adjustable temperature control for precise frying.
Q: What fuel does it use?
A: Compatible with natural gas or propane, depending on kitchen setup.
Q: Why choose this fryer?
A: Provides consistent heat, energy efficiency, and durability for restaurants, fast-food operations, and catering services.
Q: Is maintenance easy?
A: Yes—removable baskets and oil trays simplify cleaning and upkeep.
Q: Who should buy it?
A: Chefs, commercial kitchens, and foodservice operations needing reliable gas fryers.
Maintenance Tips
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Daily Cleaning: Drain oil, wipe fry pot, and clean baskets to remove food residue.
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Weekly Deep Clean: Remove and clean burners, fry pots, and grease traps with warm, soapy water.
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Oil Management: Filter or replace oil regularly to maintain food quality and prevent buildup.
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Gas Line Safety: Inspect hoses and connections for leaks; tighten or replace if needed.
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Ignition & Safety Check: Test pilot lights and igniters; replace faulty components promptly.
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Ventilation Care: Clean hoods and filters to ensure proper airflow and prevent fire hazards.
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Professional Inspection: Schedule annual service by a certified technician to ensure safe operation.
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