American Range Gas Fryers - AF-25/DS
Single-tank tube fryer | 80,000 BTU | Floor model
Built in the USA for high-volume, small-footprint kitchens, the American Range AF25-DS pairs a 25-pound tube fryer with a convenient dump station in one compact 15 ⅓" cabinet. Heavy-gauge stainless steel, rapid heat recovery, and a dependable millivolt control system give you crisp, great-tasting fried foods all day—no electrical hookup required.
Features
- 25 lb stainless steel fry pot with even tube-style heating for fast recovery.
- Integrated dump station keeps finished product out of the oil and within reach.
- Millivolt pilot system needs no external power; ideal for food trucks & mobile events.
- Thermostatic control from 200 °F – 400 °F with 100 % safety shut-off.
- 1 ⅛ gal (4.3 L)-per-minute, 1 ¼" full-port drain valve for quick, clog-free filtering.
- 6" chrome-plated, adjustable legs standard; optional locking casters available.
- Field convertible for Natural or LP gas—specify when ordering.
- ETL-Sanitation & cETLus listed for commercial use.
- Backed by a 2-year parts & labor warranty plus 5-year fry tank warranty.
Specifications
| Model |
AF25-DS |
| Oil capacity |
25 lb (≈ 12 L) |
| Cook surface |
1 × 8 ¾" × 14" (222 mm × 356 mm) |
| Heat input |
80,000 BTU/hr (23 kW) |
| Gas connection |
¾" NPT (5.0" W.C. Natural | 10.0" W.C. Propane) |
| Temperature range |
200 °F – 400 °F (93 °C – 204 °C) |
| Overall dimensions (W×D×H) |
18" × 30.1" × 45.3" (457 × 768 × 1162 mm) |
What our Experts Think
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Reliable commercial frying performance – High‑output gas burners deliver fast, even heat for consistent frying results.
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Durable design – Heavy‑duty stainless steel construction stands up to daily kitchen demands.
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Precise temperature control – Adjustable thermostat keeps oil at ideal frying temperatures.
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Easy cleanup & maintenance – Accessible fry pot and removable parts simplify daily cleaning.
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Efficient double‑station design – Dual fry baskets increase capacity and workflow efficiency.
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Chef‑trusted reliability – Perfect for restaurants, cafés, and catering kitchens needing dependable performance.
Q&A
Q: What is the AF-25/DS?
A: A commercial gas fryer designed for professional kitchens, delivering fast and even frying for small to medium-volume operations.
Q: Key features?
A: Heavy-duty stainless steel construction, 25 lb oil capacity, high-output burners, and precise temperature control.
Q: What fuel does it use?
A: Compatible with natural gas or propane, depending on kitchen setup.
Q: Why choose this fryer?
A: Ensures consistent heat, energy efficiency, and durability for restaurants, cafes, and catering services.
Q: Is maintenance easy?
A: Yes—removable baskets and oil trays make cleaning and upkeep simple.
Q: Who should buy it?
A: Chefs and commercial kitchens needing a reliable gas fryer for moderate-volume frying.
Maintenance Tips
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Daily Cleaning: Drain oil, wipe fry pot, and clean baskets to remove food residue.
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Weekly Deep Clean: Remove burners, fry pots, and grease traps; wash with warm, soapy water.
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Oil Management: Filter or replace oil regularly to maintain quality and prevent buildup.
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Gas Line Safety: Inspect hoses and connections for leaks; tighten or replace if needed.
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Ignition & Safety: Test pilot lights and igniters; replace faulty components promptly.
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Ventilation Care: Clean hoods and filters to ensure proper airflow and prevent fire hazards.
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Professional Service: Schedule annual inspection by a certified technician for safe operation.
Damage 
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