American Range Wood/Charcoal Grills - AMSQ-48
48" Floor Model | Built-In Gas Log Lighter | ETL Listed
Deliver true wood-fired flavor with the durability and efficiency professional kitchens expect. The American Range AMSQ-48 combines a stainless-steel body, heavy-duty round-rod grates, and a powerful gas log lighter so you can fire up mesquite, oak, or charcoal in minutes—no lighter fluid, no compromises.
Features
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Fast start-up: built-in 30,000 BTU (9 kW) gas log lighter with adjustable valve & standing pilot.
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Authentic flavor: open-bottom grate design delivers continuous updraft for optimum wood or charcoal combustion.
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Signature grill marks: rugged 1" round-rod top grates create eye-catching sear lines on steaks, seafood, and poultry.
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Operator friendly: large front-mounted stainless door and chute make loading fuel safe and simple.
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Built to last: refractory-brick fire box liner protects the interior from burn-out for years of heavy use.
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Hygienic clean-up: removable deep drip pan and tool-free grate/liner removal slash downtime between shifts.
Specifications
| Model |
AMSQ-48 |
| Fuel |
Wood or charcoal (natural or LP gas for log lighter – specify when ordering) |
| Overall width |
48 in (1219 mm) |
| Depth |
27 in (689 mm) |
| Height |
18 in (457 mm) – broiler body only |
| Burners |
1 gas log-lighter burner |
| Total BTU |
30,000 BTU/hr |
| Power (kW) |
9 kW |
| Gas connection |
¾" NPT, 5.0" W.C. natural / 10.0" W.C. propane |
| Listings |
ETL, ETL Sanitation |
What our Experts Think
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Authentic Wood & Charcoal Flavor – The American Range AMSQ‑48 delivers classic smoky grilling performance with an open‑flame design that enhances flavor when cooking steaks, poultry, seafood, and vegetables over wood or charcoal.
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Professional Commercial Build – Built with a stainless steel exterior and rugged refractory‑lined firebox, this charbroiler is designed for daily use in restaurant kitchens, catering operations, and open‑air cooking spaces.
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Efficient Combustion & Heat Control – The open bottom grate design improves airflow for optimal burning, while the built‑in gas log lighter with adjustable valve and pilot ensures quick, reliable ignition without lighter fluid.
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Premium Grilling Surface – Heavy‑duty round rod top grates create attractive sear marks and consistent heat distribution across a 48″ cooking width, giving chefs plenty of space for high‑volume grilling.
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Operator‑Friendly Features – A large front access door makes loading wood or charcoal safe and convenient, and the removable deep drip pan simplifies cleanup between services.
Q&A
Q: What is the American Range AMSQ‑48?
A: A 48″ commercial wood‑ or charcoal‑fired charbroiler/grill with an open‑bottom grate design and built‑in gas log lighter for professional grilling.
Q: What fuels can AMSQ‑48 use?
A: It supports wood or charcoal as primary fuel, with an optional gas log lighter (natural or LP) for easy ignition.
Q: How is heat managed on this grill?
A: It features an open‑bottom grate design to promote continuous airflow and optimum combustion, plus heavy‑duty 1″ round‑rod cast‑iron top grates for excellent sear marks.
Q: What is the power output and size?
A: The AMSQ‑48 delivers ~30,000 BTU (9 kW) from its built‑in log lighter and has a 48″ wide cooking surface with a 27″ depth and 18″ height.
Q: What construction features does it have?
A: Rugged stainless steel exterior, refractory‑brick lined firebox to resist burnout, front loading door and chute for easy fuel access, and cast‑iron grates designed for durability and heat retention.
Q: Is this grill certified for commercial use?
A: Yes — it is ETL and ETL‑Sanitation certified for safe professional operation.
Q: What optional accessories are available?
A: Options include equipment stands or open stands, adjustable legs, swivel‑stem casters, and flexible gas hose kits for installation flexibility.
Q: Who is this grill best for?
A: Restaurants, catering operations, and commercial kitchens looking for authentic wood‑flavor grilling with durable construction and high‑capacity cooking performance.
Maintenance Tips
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Clean grates after each use: Scrape cooking grates with a grill brush to remove residue and prevent sticking.
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Empty ash and charcoal trays: Remove ashes and leftover charcoal after every cook to maintain airflow and prevent buildup.
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Clean drip pans and grease trays: Regularly wash trays to reduce fire risk and maintain hygiene.
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Wipe exterior surfaces: Use a non-abrasive cleaner on stainless steel or painted surfaces to prevent rust and preserve appearance.
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Season cooking surfaces: Lightly oil grates before grilling to maintain non-stick performance and prevent corrosion.
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Inspect firebox and vents: Check for blockages or damage to ensure proper airflow and consistent heat.
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Schedule professional inspection: Annual checks help maintain structural integrity and optimal grilling performance.
Damage 
Loss 
Theft 
