American Range Gas Ranges - AR-10-126L-SBR
Model AR-10-DSB | Natural or LP Gas
Built for high-volume, high-heat cooking environments, the American Range AR-10-DSB combines ten powerful 32,000 BTU open burners, a full-size 35,000 BTU standard oven, and a convenient 26-1/2" storage base – all in a rugged, 60" footprint. Heavy-gauge stainless steel, precision-machined components, and Made-in-USA craftsmanship deliver the reliability and performance professionals demand.
Features
- Ten (10) lift-off open burners, each rated 32,000 BTU/hr, for a combined cooktop output of 320,000 BTU.
- 12" × 12" heavy-duty cast-iron grates let pots and pans glide smoothly across the surface.
- Full-width, removable drip pan under burners for fast, tool-free cleanup.
- Left-side 26-1/2" standard oven (35,000 BTU) with porcelain-enamel interior, two chrome racks and temperature control from 250 °F – 500 °F.
- Right-side 26-1/2" ambient storage base keeps sheet pans, stock pots and dry goods at hand.
- Choice of backsplash at no extra charge: 6" stainless stub back, 20" riser, or high riser with shelf.
- Stainless steel front, sides, landing ledge and kick plate withstand daily commercial abuse.
- 6" adjustable chrome-plated legs standard; optional swivel casters available.
- 100 % safety gas shut-off and factory-installed pressure regulator.
- cETLus & ETL-Sanitation listed; meets NSF/ANSI standards.
- Designed, engineered and manufactured in the USA – backed by a 2-year parts & labor warranty.
Specifications
| Overall width |
60" / 1524 mm |
| Overall depth |
32 1/2" / 825 mm |
| Cooking height |
36" / 914 mm (to cooktop) |
| Total input |
355,000 BTU/hr (104 kW) |
| Open burners |
10 × 32,000 BTU lift-off |
| Oven burner |
35,000 BTU/hr (standard oven, left side) |
| Oven interior (W × D × H) |
26-1/2" × 22-1/2" × 13-1/2" |
| Oven racks |
2 chrome racks – 2 positions |
| Storage base |
26-1/2" wide unheated compartment (right side) |
| Gas connection |
3/4" NPT (rear), 5.0" W.C. NG / 10.0" W.C. LP |
What our Experts Think
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Commercial‑grade performance – Heavy‑duty gas burners deliver reliable, high‑output heat for demanding kitchens.
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Spacious 126 L oven – Large oven capacity with even heat distribution expands cooking versatility.
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Built to last – Professional stainless steel and cast iron construction stands up to daily use.
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Precise temperature control – Adjustable burners ensure consistent cooking results.
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Easy to clean & maintain – Removable parts and smooth surfaces simplify cleanup.
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Chef‑trusted reliability – Ideal for restaurants, cafés, and catering operations seeking performance and durability.
Q&A
Q: What is the AR-10-126L-SBR?
A: A commercial SBR gas range designed for professional kitchens, offering reliable high-performance cooking.
Q: Key features?
A: Heavy-duty stainless steel construction, burners for even heat, removable grates, and drip trays for easy cleaning.
Q: What fuel does it use?
A: Compatible with natural gas or propane, depending on your kitchen setup.
Q: Why choose this range?
A: Provides durability, efficiency, and consistent cooking performance for restaurants, catering, and small to medium commercial kitchens.
Q: Is maintenance easy?
A: Yes—grates and drip trays are removable for fast and simple cleaning.
Q: Who should buy it?
A: Chefs and foodservice operations needing a dependable compact SBR gas range.
Maintenance Tips
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Daily Cleaning: Wipe burners, grates, and drip trays to remove spills and food residue.
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Weekly Deep Clean: Remove grates and burner caps; wash with warm, soapy water.
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Gas Safety: Inspect hoses and connections for leaks; tighten or replace if needed.
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Ignition Check: Test pilot lights and igniters; replace faulty components promptly.
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Rust Prevention: Lightly oil cast-iron grates and parts.
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Ventilation Care: Clean hoods and filters to maintain proper airflow.
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Annual Service: Schedule inspection by a certified technician for safe operation.
Damage 
Loss 
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