American RangeGas Ranges - AR-10-CL-126R
Model AR-10 (C/S) • 380,000 BTU • Natural / LP
Built for the busiest commercial kitchens, this 60-inch American Range packs ten blistering 32,000 BTU burners up top and two full-size ovens below—convection on the left for fast, even baking and standard on the right for everyday roasting and holding. Heavy-gauge stainless steel construction, USA craftsmanship, and a rock-solid 2-year warranty make it a long-term partner on the cook line.
Features
- Ten 32,000 BTU lift-off open burners (320,000 BTU total) with 12" × 12" cast-iron grates.
- Left 26 ½" convection oven – 30,000 BTU burner plus fan for rapid, even heat.
- Right 26 ½" standard oven – 35,000 BTU burner for traditional baking & roasting.
- Thermostats on both ovens adjust from 250 °F – 500 °F (121 °C – 260 °C).
- Full-width removable drip pans under every burner speed end-of-shift clean-ups.
- Choose your backsplash at no charge: 6" stub, 20" riser, or high shelf & riser.
- 6" chrome-plated adjustable legs (optional locking casters available).
- 100 % safety gas shut-off protection on all burners and ovens.
- cETLus & ETL-Sanitation listed; designed & built in the USA.
- Porcelain-enameled interiors wipe clean with ease.
- Spring-assisted, counter-balanced doors prevent slamming.
- Two chrome racks included with each oven (5 positions in convection, 3 in standard).
Specifications
| Width |
60" / 1524 mm |
| Depth (to front ledge) |
32 ½" / 826 mm |
| Cooking surface height |
36" / 914 mm |
| Open burners |
10 × 32,000 BTU (12" × 12" cast-iron grates) |
| Left oven |
Convection • 30,000 BTU • 26 ½"W × 22 ½"D × 13 ½"H cavity |
| Right oven |
Standard • 35,000 BTU • 26 ½"W × 22 ½"D × 13 ½"H cavity |
| Total input |
380,000 BTU / 112 kW |
| Gas connection |
¾" NPT rear manifold – Nat 5" W.C. / LP 10" W.C. |
| Electrical (convection fan) |
120 V, 1 Φ, 4 A – 15 amp cord & plug included |
| Legs |
6" adjustable, chrome-plated |
What our Experts Think
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Commercial‑Duty Cooking Power
The American Range AR‑10‑CL‑126R is a 60″ gas restaurant range engineered for busy professional kitchens — packing ten 32,000 BTU open burners for simultaneous high‑heat boiling, sautéing, and frying.
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Dual Oven Flexibility
Below the cooktop are two full‑size ovens: a 26½″ convection oven (left) for fast, even baking and roasting, and a 26½″ standard oven (right) for traditional cooking — ideal for multi‑course kitchen workflows.
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Stainless‑Steel Durability & Service‑Ready Design
Built with heavy‑gauge stainless steel front and sides, adjustable chrome‑plated legs, and removable drip pans, this range is tough, easy to clean, and suited for continuous restaurant‑level use.
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Commercial‑Grade Safety & Compliance
The AR‑10‑CL‑126R is cETLus and ETL‑Sanitation listed and Made in the USA, giving chefs peace of mind for safety, hygiene, and regulatory compliance.
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Optimized for Workflow Efficiency
A backriser with hi‑shelf expands usable prep space and improves kitchen organization — a smart addition in compact or high‑traffic environments.
Q&A
Q: What is the American Range AR‑10‑CL‑126R?
A: The American Range AR‑10‑CL‑126R is a 60″ commercial gas restaurant range designed for professional kitchens with heavy‑duty performance and reliable operation.
Q: What cooking environments is it ideal for?
A: It’s built for restaurants, cafeterias, hotels, and other high‑volume foodservice kitchens that need robust, continuous cooking capability.
Q: How is the AR‑10‑CL‑126R constructed for durability?
A: The range features commercial‑grade stainless steel construction engineered to withstand daily use in demanding kitchen workflows.
Q: What types of cooking tasks does this model support?
A: It supports versatile commercial cooking applications, combining substantial cooking capacity with dependable operation for a wide range of menu preparation needs.
Q: Is this range certified for foodservice use?
A: Yes — it’s cETLus and ETL‑Sanitation listed and Made in the USA, meeting safety and sanitation standards for professional foodservice equipment.
Q: Why choose the AR‑10‑CL‑126R?
A: It delivers trusted brand reliability, durable build quality, and commercial performance, making it ideal for demanding kitchen environments.
Maintenance Tips
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Clean burners & grates daily: Remove grease and food debris from all burners and cast‑iron grates to maintain consistent, strong flames.
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Empty grease trays & drip pans: Clean the grease trough and removable drip pan regularly to prevent buildup and fire hazards.
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Wipe stainless‑steel surfaces: Use a mild detergent and soft cloth to keep the exterior clean and corrosion‑resistant.
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Clean oven interior & racks: Wipe the oven cavity and wash racks frequently to promote even heat and airflow.
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Check burner ports: Inspect for clogs and debris to ensure steady blue flames and efficient cooking.
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Inspect gas connections: Periodically check gas lines, valves, and fittings for leaks; tighten or have serviced if needed.
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Level the range: Adjust legs as needed for stability and even cooking performance.
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Professional servicing: Schedule routine technician inspection of ignition systems, thermostats, and internal components for long‑lasting, safe operation.
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