American RangeGas Ranges - AR-10-CL-SBR
American Range • Model AR-10-C-SB • Natural or Propane
Deliver record-breaking ticket times with the American Range 60" restaurant range. Ten ultra-powerful open burners, a full-size convection oven, and a roomy storage base give chefs everything they need in one heavy-duty, USA-built workstation.
Features
- 10 lift-off open burners, each at 32,000 BTU/hr (320,000 BTU total cook-top power).
- Heavy-duty 12" × 12" cast-iron grates keep large stock pots stable and distribute heat evenly.
- Left-hand 26-1/2" convection oven rated at 30,000 BTU/hr for fast, uniform baking & roasting.
- Porcelain-enameled oven cavity with five rack positions; includes two chrome racks.
- Right-hand 26-1/2" storage base keeps sheet pans, lids, and utensils within arm’s reach.
- Thermostat adjustable from 250 °F – 500 °F (121 °C – 260 °C).
- Removable full-width drip pan simplifies end-of-shift clean-up.
- Select your backguard at no extra charge: 6" stub back, 20" riser, or high riser with shelf.
- 6" adjustable chrome-plated legs (optional swivel casters available).
- 3/4" NPT rear gas connection; factory-supplied regulator included.
- cETLus & ETL-Sanitation listed; two-year limited parts & labor warranty.
Specifications
| Width |
60" / 1524 mm |
| Depth |
32-1/2" / 826 mm (front to back) |
| Cooking Height |
36" / 914 mm on 6" legs |
| Total Input |
385,000 BTU/hr • 113 kW |
| Open Burners |
10 × 32,000 BTU/hr |
| Oven Burner |
30,000 BTU/hr (convection) |
| Oven Interior (W×D×H) |
26-1/2" × 22-1/2" × 13-1/2"
(673 × 572 × 343 mm) |
| Electrical (Fan) |
120 V, 1 Φ, 4 A, NEMA 5-15P plug |
| Gas Pressure |
5" W.C. Natural • 10" W.C. Propane |
| Gas Connection |
3/4" NPT (19 mm) rear |
What our Experts Think
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Commercial performance built in – High‑output burners deliver dependable heat for professional kitchens.
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Durable construction – Heavy‑duty stainless steel and cast iron components built to withstand daily use.
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Precise heat control – Adjustable gas burners offer consistent, accurate cooking results.
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Smart space‑saving design – Compact footprint with full‑capability range—ideal for smaller kitchens.
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Easy to clean & maintain – Smooth surfaces and removable parts simplify daily cleanup.
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Chef‑trusted reliability – Designed for restaurants, cafés, food trucks, and busy catering environments.
Q&A
Q: What is the AR-10-CL-SBR?
A: A compact commercial SBR gas range designed for professional kitchens requiring reliable cooking performance.
Q: Key features?
A: Heavy-duty stainless steel construction, single or dual burners (depending on model), durable grates, and removable components for easy cleaning.
Q: What fuel does it use?
A: Compatible with natural gas or propane, based on your kitchen setup.
Q: Why choose this range?
A: Offers even heat, efficiency, and long-lasting durability for restaurants, catering, and small commercial kitchens.
Q: Is maintenance easy?
A: Yes—grates and drip trays are removable for quick cleaning.
Q: Who should buy it?
A: Ideal for chefs, foodservice operations, and compact commercial kitchen setups needing dependable gas ranges.
Maintenance Tips
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Daily Cleaning: Wipe burners, grates, and drip trays to remove spills and debris.
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Weekly Deep Clean: Remove grates and burner caps; wash with warm, soapy water.
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Gas Safety: Check hoses and connections for leaks; tighten or replace if needed.
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Ignition Check: Test pilot lights and igniters; replace malfunctioning parts.
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Rust Prevention: Lightly oil cast-iron grates and components.
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Ventilation Care: Clean hoods and filters for proper airflow.
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Annual Inspection: Have a certified technician service the range for safety and efficiency.
Damage 
Loss 
Theft 
