American RangeGas Ranges - AR-10
10 Open Burners • 2 Standard Ovens • 390,000 BTU
Built for high-volume kitchens that refuse to compromise, the American Range AR-10 delivers the searing power of ten 32,000 BTU open burners plus the baking versatility of two full-size ovens—all in a rugged 60-inch footprint that’s designed, engineered, and manufactured in the USA.
Features
- Ten lift-off open burners (32,000 BTU each) with heavy-duty 12" × 12" cast-iron top grates
- Two steel-burner standard ovens (35,000 BTU each) with porcelain enamel interiors for fast cleanup
- Oven thermostat adjusts from 250°F – 500°F; three rack positions & two chrome racks supplied per oven
- Stainless steel front, sides, landing ledge (6" deep), and drip tray—built to survive the rush
- Choose your back guard at no extra charge: 6" stub back, 20" riser, or 24" high shelf & riser
- 6" chrome-plated adjustable legs (casters optional)
- 100 % safety gas shut-off valve for each oven
- cETLus & ETL Sanitation listed for restaurant use
Specifications
| Model |
AR-10 |
| Total Input |
390,000 BTU/hr (114 kW) |
| Open Burners |
10 × 32,000 BTU lift-off heads |
| Ovens |
2 standard ovens, 35,000 BTU each |
| Oven Interior (each) |
26 1/2"W × 22 1/2"D × 13 1/2"H |
| Temperature Range |
250°F – 500°F (121°C – 260°C) |
| Overall Dimensions |
60"W × 32 1/2"D × 36"H (cook surface) |
| Riser Options |
6" stub back, 20" riser, or 24" high shelf/riser |
| Gas Connection |
3/4" NPT rear manifold
Natural Gas – 5.0" W.C.
LP Gas – 10.0" W.C. |
| Electrical |
None required (standard ovens) |
| Certifications |
cETLus, ETL Sanitation |
What our Experts Think
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Commercial‑grade performance – High‑output gas burners deliver dependable heat for professional kitchens.
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Durable construction – Heavy‑duty stainless steel and cast iron components withstand daily use.
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Precise heat control – Adjustable burners ensure consistent, accurate cooking results.
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Efficient layout – Simple, effective design maximizes usable cooktop space.
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Easy to clean & maintain – Smooth surfaces and removable parts reduce cleanup time.
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Chef‑trusted reliability – Ideal choice for restaurants, cafés, food trucks, and catering operations.
Q&A
Q: What is the AR-10?
A: A compact commercial gas range designed for professional kitchens, offering reliable high-performance cooking.
Q: Key features?
A: Heavy-duty stainless steel construction, burners for even heat, removable grates, and drip trays for easy cleaning.
Q: What fuel does it use?
A: Compatible with natural gas or propane, depending on your kitchen setup.
Q: Why choose this range?
A: Provides durability, efficiency, and consistent cooking performance for restaurants, catering, and small commercial kitchens.
Q: Is maintenance easy?
A: Yes—grates and drip trays are removable for fast and simple cleaning.
Q: Who should buy it?
A: Chefs and foodservice operations needing a dependable compact gas range.
Maintenance Tips
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Daily Cleaning: Wipe burners, grates, and drip trays to remove spills and food residue.
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Weekly Deep Clean: Remove grates and burner caps; wash with warm, soapy water.
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Gas Safety: Inspect hoses and connections for leaks; tighten or replace if needed.
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Ignition Check: Test pilot lights and igniters; replace faulty components promptly.
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Rust Prevention: Lightly oil cast-iron grates and parts.
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Ventilation Care: Clean hoods and filters to maintain proper airflow.
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Annual Service: Schedule inspection by a certified technician for safety and efficiency.
Damage 
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