American Range Gas Ranges - AR-12-CL-SBR

American Range Gas Ranges - AR-12-CL-SBR

Engineered for high-volume kitchens, this American Range 72" restaurant range delivers uncompromising power, consistency, and flexibility in a single footprint. Twelve 32,000 BTU open burners handle your sauté, stock, and sear work while a full-size 26 1/2" convection oven on the left speeds roasting and baking. A matching storage base on the right keeps sheet pans, smallwares, or spare grates right where you need them.

Features

• Serious top-end heat — 12 lift-off open burners (32k BTU each) with 12" × 12" cast-iron grates.
• True convection baking — 30k BTU burner, fan-assisted airflow, and a 250-500 °F thermostat for faster, even results.
• Five-position rack system with 2 chrome racks included.
• Durable stainless steel front, sides, landing-ledge, and 6" stub-back, 20" riser, or high-shelf riser (factory choice at no extra charge).
• Easy cleanup — full-width drip pan below the burners and porcelain-enamel oven interior.
• 6" adjustable chrome-plated legs for perfect leveling on any kitchen floor.
• 100 % safety gas shut-off and cETLus / ETL-Sanitation listed for peace of mind and code compliance.
• Built and serviced in the USA with a two-year parts & labor warranty.

Specifications

What our Experts Think

• Professional Commercial Powerhouse – The American Range AR‑12‑CL‑SBR is a 72″ all‑gas commercial range engineered for high‑volume kitchens with up to ~414,000 BTU total cooking power, making it ideal for busy restaurants and institutions.

• High‑Output Cooking Surface – Equipped with (12) 32,000 BTU open burners with durable cast‑iron grates, providing consistent, high heat for sautéing, boiling, and simultaneous multi‑pot cooking.

• Efficient Convection Oven – Features a 26½″ convection oven rated at ~30,000 BTU with multiple tray positions and chrome rack guides for flexible baking, roasting, and finishing.

• Built‑In Storage Base – Right‑side open base storage offers convenient space for pans, trays, or small tools — improving workflow and kitchen organization.

• Heavy‑Duty Construction – All‑stainless steel exterior, adjustable chrome‑plated legs, and removable full‑width drip pans ensure durability, easy cleaning, and long life in commercial environments.

Q&A

Q: What type of range is the American Range AR‑12‑CL‑SBR?
A: A 72″ commercial gas restaurant range with 12 high‑output burners, a convection oven, and an open storage base — engineered for high‑volume professional kitchens.

Q: How powerful are the burners?
A: It includes 12 open burners rated 32,000 BTU each, providing up to 414,000 BTU total output for vigorous and simultaneous cooking across multiple pots and pans.

Q: What oven does it include?
A: A 26½″ convection oven with two racks and adjustable tray positions ensures even heat distribution for baking and roasting.

Q: What is the base configuration?
A: The right‑side open storage base keeps cookware, sheet trays, and tools within easy reach.

Q: How is it constructed?
A: Durable stainless steel front and sides with adjustable chrome‑plated legs for stability, easy cleaning, and long‑term commercial use.

Q: Is this range certified for restaurant use?
A: Yes — it’s cETLus and ETL‑Sanitation certified and Made in the USA, meeting professional foodservice safety and hygiene standards.

Q: What chef/buyer needs does it serve?
A: Designed for restaurants, hotels, caterers, and institutional kitchens that require high‑capacity stovetop power, even oven performance, and reliable commercial‑grade durability.

Maintenance Tips

• Clean burners and grates daily: Remove food debris from the 12 open burners and cast-iron grates to maintain even heat and reliable flame performance.

• Scrape and season the griddle: After use, clean the griddle surface and lightly oil to prevent rust and preserve non-stick cooking.

• Empty grease trough and drip pans: Regularly clean the full-width grease collector and drip tray to prevent buildup and fire hazards.

• Maintain oven interiors and racks: Wipe porcelain-coated interiors and clean chrome racks for proper airflow and consistent cooking results.

• Polish stainless steel surfaces: Use non-abrasive cleaners to keep the exterior corrosion-free and professional-looking.

• Check gas lines and ignition system: Inspect burners, valves, and connections periodically to ensure safe and reliable operation.

• Schedule professional servicing: Annual maintenance helps preserve high-output performance and extends equipment lifespan.