American Range Gas Ranges - AR-12G-6B-126L-SBR
247,000 BTU • Manual controls • cETLus & ETL-Sanitation • Made in USA
Built for demanding commercial kitchens, this 48 inch American Range restaurant range combines high-performance open burners, a precision 1"-thick steel griddle, a full-size standard oven, and a convenient storage base — all in one rugged, stainless-steel workstation.
Features
- Six 32,000 BTU lift-off open burners with 12" × 12" cast-iron grates
- Left-side 12" manual griddle (20,000 BTU) machined from a 1" solid steel plate for superior heat retention
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26 ½" standard oven (35,000 BTU) with porcelain interior & two chrome racks
- Right-side 11" wide storage base keeps sheet pans, cookware or spices close at hand
- Stainless-steel front, sides & 6" landing ledge stand up to daily abuse and wipe clean fast
- Choose your backguard at no extra cost: 20" riser with shelf, high riser only, or 6" stub back
- 6" adjustable chrome-plated legs for quick leveling on uneven floors
- Two-year limited parts & labor warranty backed by American Range’s nationwide service network
Searing, Sautéing & Simmering Power
- Total input: 247,000 BTU / 73.0 kW
- Every open burner is independently controlled for instant, responsive heat
- Full-width removable drip pan simplifies end-of-shift cleanup
- Griddle’s 3" grease trough channels runoff into a large-capacity collector
Standard Oven Highlights
- Temperature range: 250 °F – 500 °F (121 °C – 260 °C)
- Interior dimensions: 20"W × 26 ½"D × 13 ½"H
- Spring-assist, counter-weighted door — opens with one hand, stays closed tight
- 100 % safety gas shut-off for peace of mind
Construction
- All-welded stainless-steel chassis, front, sides & control panel
- cETLus & ETL-Sanitation listed for gas safety and food-service sanitation
- Designed & manufactured in California, USA
Specifications
| Model |
AR-12G-6B-126L-SBR |
| Overall width |
48" / 1219 mm |
| Depth (front → back) |
32 ½" / 826 mm |
| Cooking surface height |
36" / 914 mm |
| Griddle plate |
12" W × 24" D × 1" thick |
| Open burners |
6 × 32,000 BTU (192,000 BTU total) |
| Griddle burner |
20,000 BTU |
| Oven burner |
35,000 BTU |
| Total gas input |
247,000 BTU / 73.0 kW |
| Gas connection |
¾" NPT rear manifold |
| Manifold pressure |
Natural: 5.0" W.C. | LP: 10.0" W.C. |
What our Experts Think
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Commercial‑Grade Versatility – Combines six high‑output open burners with a 12″ griddle and a standard oven + storage base, letting chefs sauté, sear, griddle, bake, and prep all on one 48″ unit.
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Powerful Cooking Performance – Six 32,000 BTU open burners deliver rapid heat and strong recovery for multi‑station cooking, while the 1″‑thick griddle plate maintains even heat for consistent searing and frying.
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Efficient and Flexible Workflow – 247,000 BTU total output supports busy service periods, and the integrated oven + storage base keeps cookware and ingredients handy without sacrificing cook space.
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Durable, Easy‑Clean Construction – Stainless steel front, sides, and deep landing ledge resist corrosion and wipe down quickly in high‑demand kitchens. Full‑width removable drip pans make daily cleanup fast.
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Professional Oven Capability – The standard oven with porcelain enamel interior and spring‑assisted door ranges from about 250 °F to 500 °F, ideal for baking, roasting, and finishing large batches.
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Smart Ergonomics & Installation – Adjustable 6″ chrome‑plated legs and multiple backguard options let operators tailor the range to kitchen layouts and workflow needs.
Q&A
Q1: What is the American Range AR‑12G‑6B‑126L‑SBR?
A: The American Range AR‑12G‑6B‑126L‑SBR is a 48‑inch commercial gas restaurant range combining six open burners, a griddle, an oven, and a storage base for versatile professional kitchen performance.
Q2: How many burners and what griddle does it include?
A: It has six 32,000 BTU lift‑off open burners and a 12‑inch manual griddle with a 1‑inch thick steel plate for consistent heat and searing control.
Q3: What oven and storage options come with this model?
A: The unit includes one 26½" standard oven with two chrome‑plated racks and a storage base on the right for cookware or supplies.
Q4: What is the total cooking power?
A: It delivers approximately 247,000 BTU total input for robust, high‑output cooking in demanding commercial environments.
Q5: What are the build and durability features?
A: The range features a stainless steel front and sides, a removable full‑width drip pan, and 6" adjustable chrome‑plated legs for durability and easy cleaning.
Q6: What certifications does this model have?
A: It is cETLus and ETL‑Sanitation listed and Made in the USA, meeting safety and foodservice sanitation standards.
Q7: What size and installation options are available?
A: The range measures 48" W × 32.25" D × 56" H and offers backguard options (20" riser with shelf or 6" stub back) for flexible kitchen integration.
Q8: Who is this range ideal for?
A: Best suited for restaurants, cafés, catering kitchens, and high‑volume foodservice operations needing a versatile, heavy‑duty cooking station.
Maintenance Tips
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Daily Burner & Grate Cleaning: Lift off the 32,000 BTU open burner heads and brush debris; wipe cast‑iron grates to prevent clogging and ensure even flames.
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Griddle Care: Scrape and wipe the 1″ thick griddle plate after each service; clean the 3″ grease trough and empty collector to prevent buildup and flare‑ups.
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Drip Pan & Surface Wipe‑Downs: Remove and wash the full‑width drip pan under burners; clean stainless steel surfaces with a mild, non‑abrasive cleaner to maintain finish and hygiene.
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Oven Interior Maintenance: Wipe the porcelain oven interior and racks regularly to remove food residue; adjust thermostat calibration as needed for consistent baking.
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Check Gas Components: Inspect gas valves, connections and manifold pressure periodically to ensure safe, steady performance in high‑volume kitchens.
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Level & Stability: Ensure adjustable chrome‑plated legs are correctly set for stable installation and proper cooking height.
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