What our Experts Think
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Commercial‑Grade Versatility in One Unit
The American Range AR‑24G‑6B‑CL‑126R is a 60″ heavy‑duty gas range combining six powerful open burners with a 24″ manual griddle, a convection oven, and a standard oven—giving kitchens multi‑task cooking capability in a single footprint.
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Powerful Heat for Professional Kitchens
Six 32,000 BTU open burners and a thick 1″ griddle plate deliver robust, even heat across stovetop and griddle zones—ideal for sautéing, boiling, and griddling during busy service periods.
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Dual Oven Flexibility
With a 26½″ convection oven on one side and a 26½″ standard oven on the other, this range handles both even‑air baking/roasting and traditional oven cooking—boosting throughput without extra equipment.
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Durable, Easy‑Clean Construction
Stainless steel front and sides withstand daily commercial use and make cleanup easier, while manual controls provide simple, reliable heat adjustment without unnecessary complexity.
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Commercial Reliability & Compliance
ETL and ETL‑Sanitation certifications and Made in the USA build quality give peace of mind for foodservice operations that demand consistent performance.
Q&A
Q: What is the American Range AR‑24G‑6B‑CL‑126R?
A: The AR‑24G‑6B‑CL‑126R is a commercial gas range designed for professional kitchens, providing reliable performance for high-volume cooking.
Q: What type of kitchens is it suitable for?
A: It is ideal for restaurants, hotels, cafeterias, and catering operations that require consistent and efficient cooking.
Q: What makes it reliable for commercial use?
A: Built with durable construction and certified for commercial standards, it ensures long-term performance under daily kitchen demands.
Q: Is it certified and safe?
A: Yes, it is cETLus and ETL-Sanitation listed, meeting commercial kitchen safety and sanitation standards.
Q: What kind of maintenance can be expected?
A: Designed for easy cleaning and upkeep, supporting smooth operations in busy professional environments.
Q: Why choose the AR‑24G‑6B‑CL‑126R?
A: It combines commercial reliability, safety certifications, and long-term durability, making it a trusted choice for professional chefs and kitchens.
Maintenance Tips
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Clean 6 open burners and cast‑iron grates regularly to remove grease and food residue and keep flames strong.
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Scrape and wipe the 24″ manual griddle plate after each use to maintain even heat and a smooth cooking surface.
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Empty and wash the drip pan and grease trough frequently to prevent buildup and fire hazards.
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Clean oven interiors (convection and standard) and racks to ensure efficient airflow and even cooking.
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Wipe the stainless‑steel exterior with mild detergent to keep the finish clean and corrosion‑resistant.
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Inspect burner ports and griddle burners for clogs or debris to maintain steady flames and performance.
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Check gas lines, valves, and fittings periodically for leaks and secure connections for safe operation.
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Level the unit by adjusting the chrome‑plated legs to ensure stability and even cooking performance.
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Schedule routine professional servicing to inspect ignition systems, thermostats, and internal components for peak performance and safety.
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