American Range Gas Ranges - AR-24G-6B
24" Manual Griddle • 6 Open Burners • Twin Standard Ovens
Built in the USA for the toughest commercial kitchens, the American Range AR-24G-6B combines a heavy-duty 1" steel griddle, six 32,000 BTU open burners, and two full-size ovens in a single 60-inch lineup. Sauté, sear, grill, and bake—all at the same time—with 302,000 BTU of total firepower and the reliability of a 2-year parts & labor warranty.
Features
- Six 32,000 BTU open burners with lift-off 12" × 12" cast-iron grates
- 24" (610 mm) manual-control griddle on the left with 1" thick plate & 3" grease trough
- Two 26-1/2" standard ovens (35,000 BTU each) with porcelain interiors & five rack positions
- Stainless steel front, sides, landing ledge and removable full-width drip pan
- Choice of 6" stub back, 20" riser, or high shelf with riser—no up-charge
- 6" adjustable chrome-plated legs (optional swivel caster set available)
- Total input: 302,000 BTU / 89.0 kW with rear ¾" NPT gas connection & pressure regulator
- cETLus & ETL-Sanitation listed for commercial use
- Designed & built in North Las Vegas, Nevada—Made in the USA
Oven Performance
- Thermostat range: 250 °F – 500 °F (121 °C – 260 °C)
- Two chrome-plated racks per oven (4 total)
- Spring-assisted, counter-balanced doors stay open at any angle
- 100 % safety gas shut-off valve
Specifications
| Model |
AR-24G-6B |
| Overall width |
60" / 1524 mm |
| Overall depth |
32-1/2" / 826 mm (34" / 864 mm to landing ledge) |
| Cooking height |
36" / 914 mm |
| Griddle size |
24" W × 21" D, 1" thick plate |
| Open burners |
6 × 32,000 BTU (192,000 BTU) |
| Griddle burners |
2 × 20,000 BTU (40,000 BTU) |
| Oven burners |
2 × 35,000 BTU (70,000 BTU) |
| Total input |
302,000 BTU / 89.0 kW |
| Oven cavity (each) |
26-1/2" W × 22-1/2" D × 13-1/2" H |
| Included racks |
2 per oven (4 total) |
| Gas connection |
¾" NPT (rear) |
| Gas type |
Natural or LP (specify when ordering) |
What our Experts Think
-
High-Capacity Cooking for Busy Kitchens
With six powerful 32,000 BTU open burners, this commercial gas range delivers exceptional heat for sautéing, boiling, and high-volume cooking—ideal for restaurants and professional kitchens.
-
Integrated 24" Heavy-Duty Griddle
The 1" thick polished steel griddle provides even heat distribution and excellent heat retention, making it perfect for cooking pancakes, burgers, eggs, and grilled sandwiches during peak service.
-
Dual Standard Ovens for Maximum Output
Equipped with two 35,000 BTU ovens, this unit allows chefs to bake, roast, or finish dishes simultaneously while maintaining consistent temperatures between 250°F and 500°F.
-
Built for Commercial Durability
A heavy-gauge welded frame, stainless steel front and sides, and cast-iron grates ensure long-lasting performance in demanding foodservice environments.
-
Optimized for Workflow & Efficiency
Features like lift-off burners, a removable full-width drip pan, and a grease trough for the griddle simplify cleaning and maintenance, helping kitchens operate smoothly during high-volume shifts.
-
High Total Cooking Power
With an impressive 302,000 BTU total output, the AR-24G-6B provides the capacity needed for fast-paced kitchens that require powerful, multi-station cooking.
Q&A
Q: What is the American Range AR-24G-6B?
A: The American Range AR-24G-6B is a 60-inch commercial gas restaurant range featuring six open burners, a 24" manual griddle, and two standard ovens—designed for high-volume professional kitchens.
Q: How powerful are the burners?
A: It includes six heavy-duty open burners rated at 32,000 BTU each, delivering strong heat output for boiling, sautéing, and high-temperature cooking.
Q: Does the range include a griddle?
A: Yes. The AR-24G-6B features a 24-inch steel griddle with a 1" thick plate and manual controls, ideal for cooking burgers, eggs, pancakes, and other flat-top items.
Q: What type of ovens are included?
A: The unit includes two 26-1/2" standard ovens, each producing 35,000 BTU with a temperature range of approximately 250°F–500°F for consistent baking and roasting.
Q: What is the total BTU output?
A: The range delivers a total output of approximately 302,000 BTU, making it suitable for high-demand commercial cooking operations.
Q: What materials are used in its construction?
A: It features stainless steel front and sides, cast-iron grates, and a removable drip pan, providing durability and easy cleaning in busy kitchens.
Maintenance Tips
-
Clean open burners regularly: The six 32,000 BTU lift-off burners and cast-iron grates should be removed and washed to prevent grease buildup and ensure even flame distribution.
-
Maintain the 24" griddle plate: Scrape food residue after every use and lightly season the polished steel griddle to prevent rust and maintain consistent heat performance.
-
Empty the grease trough and drawer: The griddle’s 3-inch grease trough and drip system should be cleaned daily to avoid grease accumulation and improve kitchen sanitation.
-
Wipe stainless steel surfaces: Clean the stainless steel front and sides with a non-abrasive cleaner to protect the finish and maintain a professional appearance.
-
Clean the removable drip pan: The full-width drip pan under the burners collects debris and should be emptied frequently to keep the cooking area hygienic.
-
Inspect pilot lights and burner ports: Ensure standing pilots and burner ports are free from food particles or grease to maintain reliable ignition and full heat output.
-
Maintain the ovens: Regularly clean the porcelain oven interiors and racks to prevent residue buildup and ensure proper airflow and temperature control.
-
Check gas connections and ventilation: Periodically inspect gas lines, regulators, and hood ventilation to maintain safe and efficient operation.
Damage 
Loss 
Theft 
