American Range Gas Ranges - AR-24G-8B-CL-SBR
Model AR-24G-8B-DSB | Left-Side Convection Oven • Right-Side Storage Base
Built and engineered in the USA, this 72-inch American Range restaurant range unites a high-output 24" manual griddle, eight 32,000 BTU open burners, and a full 26-1/2" convection oven in one rugged, stainless-steel chassis. From breakfast rush to dinner service, it gives chefs the power, speed, and versatility required for high-volume kitchens without sacrificing valuable line space.
Features
- Eight lift-off cast-iron open burners rated at 32,000 BTU each
- 24" wide, 1" thick steel griddle plate on the left with manual controls & 3" grease trough
- 26-1/2" convection oven (30,000 BTU) for faster, even baking – supplied with 2 chrome racks & 5 positions
- 26-1/2" storage base on the right keeps sheet pans, pots, and smallwares within reach
- Total input: 326,000 BTU / 96.0 kW
- Stainless steel front, sides, backriser & high-shelf for long-lasting durability and easy cleanup
- Adjustable 6" chrome-plated legs level the unit on any floor
- 100 % safety gas shut-off valve plus rear gas connection with pressure regulator
- Field convertible for Natural or LP gas (specify when ordering)
- cETLus & ETL-Sanitation listed – meets ANSI/NSF standards
- High-volume restaurants & diners
- Hotels, resorts & casinos
- Catering halls & banquet facilities
- Schools, universities & institutional foodservice
Specifications
| Overall width |
72" (1829 mm) |
| Depth |
32 1/2" (826 mm) |
| Cooking height |
36" (914 mm) |
| Griddle size / plate |
24" W × 24" D – 1" thick steel |
| Open burners |
8 × 32,000 BTU lift-off burners |
| Griddle burners |
2 × 20,000 BTU (under plate) |
| Convection oven |
30,000 BTU steel burner • 250 °F–500 °F thermostat |
| Total input |
326,000 BTU (96.0 kW) |
| Oven interior (W×D×H) |
26 1/2" × 22 1/2" × 13 1/2" (673 × 572 × 343 mm) |
| Electrical (fan motor) |
120 V • 1 ph • 4 A • 6 ft cord & plug included |
| Gas connection |
3/4" NPT rear manifold (5.0" W.C. NG • 10.0" W.C. LP) |
| Country of origin |
Made in the USA |
What our Experts Think
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Commercial‑Grade 72″ Cooking Power – The American Range AR‑24G‑8B‑CL‑SBR delivers up to 326,000 BTU total heat with eight high‑output open burners, ideal for continuous, high‑volume restaurant use.
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Versatile 24″ Heavy‑Duty Griddle – Integrated 24″ griddle with a 1″ thick steel plate gives fast, even heat for breakfast, burgers, sandwiches, and other menu staples.
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Convection Oven + Storage Base Combo – Includes a 26‑1/2″ convection oven for even baking and roasting plus a storage base to keep sheet pans, pots, and tools close at hand.
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Durable, Easy‑Clean Design – Stainless steel front, sides, high shelve, and large backriser make daily cleaning and sanitation quick and compliant with foodservice standards.
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Professional Controls & Maintenance – Manual gas controls with removable drip pans and adjustable chrome legs help maintain precise heat and simplify cleaning.
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Built for Tough Kitchen Environments – cETLus and ETL‑Sanitation certifications plus Made in USA reliability make this range a dependable choice for restaurants, hotels, cafés, and institutional kitchens.
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Expert Verdict: A robust, multi‑function commercial gas range that blends power, flexibility, and durability—perfect for kitchens needing burners, griddle, convection baking, and integrated storage in one heavy‑duty unit.
Q&A
Q: What is the American Range AR‑24G‑8B‑CL‑SBR?
A: It’s a 72‑inch commercial gas restaurant range with 8 open burners, a 24″ heavy‑duty griddle, a convection oven, and a storage base, built for high‑volume kitchens.
Q: How much cooking power does it have?
A: The unit delivers approximately 326,000 BTU total heat output from eight 32,000 BTU burners and a powerful griddle, ideal for busy foodservice environments.
Q: What cooking surfaces are included?
A: It features eight high‑output open burners for stovetop cooking and a 24″ wide, 1″ thick steel griddle with manual controls for flat‑top cooking tasks.
Q: Does this range include an oven?
A: Yes. It includes a 26½″ convection oven on the left for even baking and roasting, plus a storage base on the right for sheet pans, pots, and utensils.
Q: What materials and build quality does it have?
A: Built with commercial‑grade stainless steel front, sides, and high shelf, adjustable chrome‑plated legs, and easy‑clean surfaces for durability in fast‑paced kitchens.
Q: What certifications does it carry?
A: This range is cETLus and ETL‑Sanitation certified and Made in the USA, verifying compliance with professional safety and sanitation standards.
Q: What kitchens is it best for?
A: Ideal for restaurants, cafes, hotels, and institutional kitchens that need versatile, high‑output cooking equipment.
Maintenance Tips
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Clean burners and grates regularly: Remove burner heads and scrub ports to maintain consistent 32,000 BTU flames and reliable cooking performance.
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Maintain the 24" griddle: Scrape food residue after each use, wipe with warm water, and lightly oil to prevent rust and ensure even heat distribution.
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Empty grease trays and drip pans: Clean frequently to prevent buildup, reduce fire risk, and maintain a sanitary workspace.
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Wipe stainless steel surfaces: Use a soft cloth and mild detergent to prevent corrosion and keep the exterior hygienic.
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Clean oven interior weekly: Remove racks and wipe the porcelain-lined cavity to maintain consistent heat and prevent grease accumulation.
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Check gas connections and controls: Inspect valves, fittings, and pilotless ignition components regularly for safe and reliable operation.
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Ensure proper ventilation and leveling: Maintain clearance around the unit to support high-BTU operation safely and efficiently.
Damage 
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