American Range Gas Ranges - AR-24G-8B-DSB
Model AR-24G-8B-DSB | Made in USA
Bring powerhouse versatility to your cookline with this 72" American Range gas restaurant range. A heavy-duty 24" griddle teams up with eight high-performance open burners, while twin 26-1/2" storage bases keep sheet pans and smallwares within arm’s reach—all in a rugged, stainless-steel package built and certified for the demands of commercial kitchens.
Features
- 24" manual-control griddle on the left, crafted from a 1" thick polished steel plate for fast recovery and even heat.
- Eight lift-off open burners rated at 32,000 BTU/hr each; 12" × 12" cast-iron top grates remove for quick cleaning.
- Two 26-1/2" insulated storage bases (no ovens) provide convenient under-counter equipment or sheet-pan storage.
- Stainless steel front, sides, and 6" deep front landing ledge stand up to daily abuse and simplify wipe-downs.
- Choice of flue system included: 6" stub back, 20" riser, or high shelf & riser—specify at time of order.
- 6" chrome-plated adjustable legs level the unit on any surface and set a comfortable 36" cooking height.
- Rear ¾" NPT gas connection comes with factory pressure regulator for easy hook-up.
- cETLus & ETL-Sanitation listed; NSF-compliant construction for food-service safety.
- Backed by a 2-year parts & labor warranty and supported coast-to-coast.
Specifications
| Overall width |
72" (1829 mm) |
| Overall depth |
32-1/2" (825 mm) |
| Cooking height |
36" (914 mm) |
| Griddle size |
24" W × 24" D × 1" thick (610 × 610 × 25 mm) |
| Griddle burners |
2 × 20,000 BTU/hr (11.7 kW) |
| Open burners |
8 × 32,000 BTU/hr (75 kW) |
| Total input |
296,000 BTU/hr (87.0 kW) |
| Gas type |
Natural or LP (specify when ordering) |
| Manifold pressure |
NG 5.0" W.C. / LP 10.0" W.C. |
| Gas inlet size |
¾" NPT (19 mm) |
What our Experts Think
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Commercial‑Grade Cooking Power
The American Range AR‑24G‑8B‑DSB combines a 24″ manual griddle with eight 32,000 BTU open burners to handle multiple tasks simultaneously—from griddling breakfast to high‑heat sautéing and boiling—making it ideal for busy foodservice environments.
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Durable Heavy‑Duty Construction
Built with stainless steel front and sides, a 1″ thick polished griddle plate, and removable drip pans, this range is designed to withstand rigorous daily use while remaining easy to clean and maintain.
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Ample Storage & Workspace
Dual 26½″ storage bases under the cooktop provide convenient space for sheet pans, cookware, or dry goods—reducing clutter and streamlining kitchen workflow.
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Adjustable & Customizable Setup
Chrome‑plated adjustable legs and included backriser options (stub back, 20″ riser, or high shelf) help tailor the range to your kitchen layout and ventilation requirements.
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Ergonomic Design
With a 36″ cooking height, the range ensures comfortable operation for chefs, minimizing fatigue during long service periods.
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Certified for Safety & Sanitation
cETLus and ETL‑Sanitation listings confirm compliance with commercial safety and hygiene standards, giving peace of mind in high‑demand kitchens
Q&A
Q1: What type of range is the AR‑24G‑8B‑DSB?
A: A 72″ commercial gas restaurant range combining 8 high‑capacity open burners and a 24″ griddle, built for professional kitchens.
Q2: How much total heat output does it provide?
A: Delivers about 296,000 BTU/hr total cooking power for heavy‑duty cooking tasks.
Q3: What cooking surfaces are included?
A: The range includes eight 32,000 BTU open burners and a 24″ griddle with a 1″ thick cooking plate.
Q4: What is the exterior construction?
A: Made with stainless steel front and sides for durability and easy cleaning in busy kitchens.
Q5: What base configuration does it have?
A: Includes two storage base cabinets beneath the cooking surface for convenient kitchen organization.
Q6: What are its overall dimensions?
A: Approx. 72″ wide × 32.25″ deep × 56″ high, with a 36″ cooking surface height.
Q7: What certifications does it carry?
A: cETLus and ETL‑Sanitation certified and Made in the USA for commercial safety and food‑service compliance.
Q8: Who is this range ideal for?
A: Best for restaurants, catering kitchens, high‑volume foodservice operations, and commercial cooking environments.
Maintenance Tips
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Remove and clean burners and grates regularly with warm, soapy water.
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Wipe up spills immediately to prevent residue buildup.
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Check gas connections periodically for leaks.
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Keep oven cavity, drip pans, and trays free of debris.
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Use soft cloths and non-abrasive cleaners on stainless steel surfaces.
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Perform routine maintenance to ensure long-lasting performance and efficiency.
Damage 
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