American Range Gas Ranges - AR-24G

American Range Gas Ranges - AR-24G

Pack outstanding griddle capacity and a space-saving 20" oven into just 24 inches of line space. The American Range AR-24G is engineered for high-output restaurants that demand heavy-duty construction, precise heat control, and reliable American craftsmanship.

Features

• Compact 24" footprint keeps your cookline flexible.
• 1" thick polished steel griddle plate delivers even heat retention & fast recovery.
• Independent manual valves allow zone cooking or full-surface searing.
• 27,000 BTU space-saver oven with porcelain interior and two chrome racks.
• Stainless steel front, sides & control panel stand up to daily abuse.
• Choice of 6" stub back, 20" riser, or 20" riser with high shelf at no extra cost.
• Factory-installed 6" adjustable chrome plated legs (casters optional).
• cETLus & ETL-Sanitation listed; backed by a 2-year parts & labor warranty.

Griddle Performance

• Full-width 24" W × 24" D cooking surface.
• Two 20,000 BTU “U” burners (one per 12") for a total of 40,000 BTU.
• 3" wide grease trough with large, removable drip pan.
• Manual control valves—no electronics, just dependable flame adjustment.

20" Space-Saver Oven

• 27,000 BTU cast-iron burner with 100 % safety pilot.
• Thermostat adjustable from 250 °F – 500 °F (121 °C – 260 °C).
• Interior: 20" W × 26 1/2" D × 13 1/2" H (fits full-size sheet pans front-to-back).
• Two chrome racks, two fixed positions (additional racks optional).
• Spring-assisted, counter-weighted door for one-handed operation.
• Smooth porcelain enamel walls for quick wipe-down cleaning.

Built for the Line

• Heavy-gauge stainless steel sides, front & 6" deep landing ledge.
• 32 1/2" total depth; 36" cooking height on standard legs.
• Removable full-width drip pan under griddle & front landing ledge.
• Optional 4-piece swivel caster set (two locking).
• Natural or LP gas, 3/4" rear NPT connection.

Specifications

What our Experts Think

• Compact Commercial Range with Griddle – The American Range AR‑24G combines reliable burner power with a 24″ manual griddle, making it a versatile choice for diners, cafés, and mid‑volume kitchens that need multiple cooking functions in one compact unit.

• Balanced Cooking Performance – Featuring two open gas burners and a 1″‑thick polished steel griddle, this range delivers even heat distribution and fast recovery, ideal for sautéing, boiling, griddling breakfast items, burgers, and more.

• Durable Professional Construction – Built with a stainless steel front, sides, and landing ledge, plus heavy‑duty cast‑iron grates and griddle components, this range is designed to withstand daily commercial use and simplify cleanup.

• Simple Manual Controls – Straightforward knobs and manual gas control make operation easy for kitchen staff, speeding up service and reducing training time.

• Easy Cleanup & Maintenance – A wide grease trough and removable drip tray keep the cooking surface cleaner and help minimize downtime after busy shifts.

• Flexible Kitchen Fit – With a compact 24″ footprint and adjustable legs, this range installs easily in tight spaces without sacrificing professional‑grade performance.

Q&A

Q1: What is the American Range AR‑24G?
A: The American Range AR‑24G is a 24″ commercial gas restaurant range with full‑width griddle and oven, designed for professional kitchens where space‑efficient, high‑output cooking is needed.

Q2: What cooking surfaces does it include?
A: It features a 24″ × 24″ griddle with a 1″ thick polished steel plate for even heat and fast recovery, plus an integrated 20″ space‑saver oven below.

Q3: How much total heat output does it deliver?
A: The AR‑24G offers about 67,000 BTU total input (including griddle and oven), supporting versatile cooking tasks on a compact footprint.

Q4: What are the oven features?
A: The oven uses a 27,000 BTU burner, has a porcelain enamel interior, two chrome plated racks, and a thermostat adjustable from 250 °F to 500 °F for flexible baking and roasting.

Q5: What build quality and materials are used?
A: Built with stainless steel front, sides, and control panel, plus 6″ adjustable chrome‑plated legs, the AR‑24G is rugged for daily use and easy to clean.

Q6: What grease management and controls does it have?
A: It includes a 3″ wide grease trough with removable drip pan and independent manual gas valves for simple, reliable heat control. 

Q8: Where is the AR‑24G best used?
A: Ideal for restaurants, cafés, diners, and catering kitchens that need a compact but versatile range with griddle and oven for high‑turnover cooking.

Maintenance Tips

• Clean Burners Daily: Lift and brush cast‑iron open burner heads to remove food residue and prevent clogged ports for consistent flame performance.

• Griddle Surface Care: Scrape and wash the 24″ griddle plate after service; season with a light coating of cooking oil before next use to protect the steel.

• Empty Grease/Drip Pans: Remove and clean grease and drip trays daily to reduce buildup, odors, and fire risk.

• Stainless Steel Surfaces: Wipe all exterior stainless steel with a soft cloth and mild detergent; avoid harsh or abrasive cleaners to maintain the finish.

• Oven Interior Cleaning: If equipped with an oven, clean the porcelain‑enameled interior and racks regularly to prevent buildup and ensure even heat distribution.

• Inspect Gas Components: Periodically check gas valves, connections, pilots, and hoses for secure operation; schedule professional service for any leaks or irregular flame issues.