American Range Gas Ranges - AR-36G-2B
36" Manual-Control Griddle • 2 x 32,000 BTU Open Burners • Dual 20" Space-Saver Ovens
Give your cookline maximum menu flexibility without giving up floor-space. The American Range AR-36G-2B packs a full-size 36" griddle, two high-performance open burners and two independent space-saver ovens into a 48" footprint—making it the ideal workhorse for diners, cafés, bars, and high-volume restaurants that demand reliability, power and a lasting made-in-USA build.
Features
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Versatile cooking surface – 36" wide, 1" thick steel plate handles pancakes to smash-burgers; manual valves give you direct flame control.
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Serious searing power – 3 griddle burners deliver 20,000 BTU each (60,000 BTU total) for fast recovery and even heat.
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Open-top flexibility – Two 32,000 BTU lift-off burners with heavy-duty 12" x 12" cast-iron grates for sauté, stockpots or sauce work.
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Twin 20" space-saver ovens – Each porcelain-lined cavity fits full-size sheet pans front-to-back and includes two chrome racks.
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Precision baking/roasting – Snap-action thermostats adjustable 250 °F – 500 °F with 27,000 BTU steel tube burners.
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Built for the long haul – All-stainless front, sides & 6" deep landing ledge; 6" adjustable chrome-plated legs.
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Configurable backguard – Choose 6" stub, 20" riser or 20" high shelf/riser at no extra charge.
- cETLus & ETL-Sanitation listed; Designed & built in the USA.
Specifications
| Model |
AR-36G-2B |
| Overall width / depth / height* |
48" W × 32 ½" D × 56" H (w/ high shelf)
*36" cook-top height on 6" legs |
| Cooking equipment |
• 36" griddle, 1" plate, manual control
• 3 griddle burners @ 20,000 BTU each
• 2 open burners @ 32,000 BTU each |
| Ovens (2) |
Space-saver style – 20" W × 26 ½" D × 13 ½" H interior
27,000 BTU burner each, 250 °F – 500 °F thermostat
2 chrome racks per oven; 4 position guides |
| Total Input |
178,000 BTU /hr (52.0 kW) |
| Gas connection |
3/4" NPT; Natural 5.0" W.C. or LP 10.0" W.C. |
What our Experts Think
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High‑performance commercial burners – Powerful gas burners deliver fast, consistent heat for busy kitchens.
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Built for durability – Heavy‑duty stainless steel and cast iron materials ensure long life under daily use.
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Precise temperature control – Adjustable burners give chefs reliable control over heat levels.
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Easy to maintain – Smooth surfaces and removable parts make cleaning quick and simple.
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Versatile kitchen workhorse – Handles boiling, simmering, and sautéing with professional reliability.
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Chef‑trusted design – Ideal choice for restaurants, cafés, and catering environments.
Q&A
Q: What is the AR-36G-2B?
A: A commercial gas range designed for professional kitchens, providing reliable high-performance cooking.
Q: What are its key features?
A: Heavy-duty stainless steel construction, 2 high-output burners, spacious cooking surface, and easy-to-clean removable components.
Q: What fuel does it use?
A: Compatible with natural gas or propane, depending on your setup.
Q: Why choose this range?
A: Offers even heat distribution, durability, and efficiency for restaurants, catering, and high-volume kitchens.
Q: Is maintenance easy?
A: Yes—grates and drip trays are removable for fast and simple cleaning.
Q: Who is it ideal for?
A: Chefs, commercial kitchens, and foodservice operations needing dependable gas ranges.
Maintenance Tips
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Daily Cleaning: Wipe burners, grates, and drip trays to remove spills and food residue.
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Weekly Deep Clean: Remove grates and burner caps; clean with warm, soapy water.
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Check Gas Lines: Inspect hoses and connections for leaks; tighten or replace if needed.
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Ignition & Safety: Test pilot lights and igniters; replace any faulty components.
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Prevent Rust: Lightly oil cast-iron parts and grates to maintain durability.
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Ventilation Care: Clean hoods and filters to ensure proper airflow.
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Professional Inspection: Schedule annual servicing by a certified technician.
Damage 
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