American RangeGas Ranges - AR-36G-4B
Model AR-36G-4B • Two Standard Ovens • 258,000 BTU
Built for high-volume kitchens that refuse to compromise on versatility or durability, the American Range AR-36G-4B packs a full 36" manual griddle, four powerful open burners, and two spacious ovens into a rugged 60" footprint. Heavy-gauge stainless construction, simple manual controls, and USA craftsmanship mean this range is ready to work every shift, every day.
Features
- 36" manual griddle on the left with a 1" thick polished steel plate for superior heat retention
- (4) 32,000 BTU open burners on the right with 12" × 12" cast-iron grates & lift-off heads
- Two 35,000 BTU standard ovens (26 1/2" W × 22 1/2" D × 13 1/2" H) with porcelain interiors
- (2) chrome-plated racks supplied per oven, adjustable to two rack positions
- 3" grease trough, removable drip pan, and full-width crumb tray for quick clean-up
- Stainless steel front, sides, and 6" deep landing ledge withstand daily abuse
- 6" adjustable chrome-plated legs for stable, level installation
- Choice of 6" stub back, 20" riser, or high-shelf riser (select when ordering)
- cETLus & ETL-Sanitation listed; proudly made in the USA
Specifications
| Overall width |
60" (1524 mm) |
| Depth |
32 1/2" (826 mm) |
| Cooking surface height |
36" (914 mm) on 6" legs |
| Open burners |
4 × 32,000 BTU (128,000 BTU total) |
| Griddle |
36" wide, 1" plate, 3 × 20,000 BTU (60,000 BTU total) |
| Standard ovens |
2 × 35,000 BTU; thermostat 250°–500 °F |
| Total input |
258,000 BTU / 76.0 kW |
| Gas connection |
3/4" NPT (rear, left) |
| Gas type |
Natural or LP (specify at checkout) |
| Certifications |
cETLus, ETL-Sanitation |
| Country of origin |
Made in USA |
Included
- (2) chrome oven racks per oven (4 total)
- Full-width removable drip pan & grease drawer
- 6" adjustable chrome legs
- Your choice of 6" stub back, 20" riser, or high-shelf riser
What our Experts Think
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Commercial‑grade performance – High‑output gas burners deliver fast, consistent heat for busy kitchens.
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Durable professional construction – Heavy‑duty stainless steel and cast iron components stand up to daily use.
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Versatile cooktop layout – 4 burners plus 24″ range griddle expand cooking options.
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Precise heat control – Adjustable burners and griddle zones ensure even, accurate cooking results.
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Easy to clean & maintain – Smooth surfaces, removable grates, and grease troughs simplify cleanup.
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Chef‑trusted design – Ideal for restaurants, diners, and catering kitchens needing performance and reliability.
Q&A
Q: What is the AR-36G-4B?
A: A commercial gas range built for professional kitchens, delivering reliable, high-performance cooking.
Q: Key features?
A: Heavy-duty stainless steel construction, 4 high-output burners, spacious cooking surface, and removable grates for easy cleaning.
Q: What fuel does it use?
A: Compatible with natural gas or propane, depending on kitchen setup.
Q: Why choose this range?
A: Provides even heat distribution, durability, and efficiency for restaurants, catering, and high-volume kitchens.
Q: Is maintenance easy?
A: Yes—burners, grates, and drip trays are removable for fast, simple cleaning.
Q: Who is it ideal for?
A: Chefs, commercial kitchens, and foodservice operations needing dependable gas ranges.
Maintenance Tips
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Daily Cleaning: Wipe burners, grates, and drip trays to remove spills and residue.
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Weekly Deep Clean: Remove grates and burner caps; clean with warm, soapy water.
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Gas Line Safety: Inspect hoses and connections for leaks; tighten or replace if needed.
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Ignition Check: Test pilot lights and igniters; replace any faulty parts promptly.
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Rust Prevention: Lightly oil cast-iron components and grates.
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Ventilation Care: Clean hoods and filters to ensure proper airflow.
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Professional Inspection: Schedule annual service with a certified technician for safety and efficiency.
Damage 
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