American Range Gas Ranges - AR-36G-6B-DSB
252,000 BTU • Twin Storage Bases • Made in USA
Tackle breakfast rushes, lunch lines and dinner service on one rugged platform. This 72-inch American Range heavy-duty restaurant range combines a 1-inch thick, 36-inch griddle plate with six high-output open burners and dual storage bases—delivering the versatility today’s commercial kitchens demand.
Features
- 36" manual-control griddle (left side) with 1" thick polished steel plate for unrivaled heat retention
- Six 32,000 BTU open burners featuring lift-off heads and 12" × 12" cast-iron top grates
- Total input: 252,000 BTU / 74 kW (192 k BTU burners + 60 k BTU griddle)
- Two 26-1/2" wide storage bases keep sheet pans, sauté pans and utensils within arm’s reach
- All-stainless steel front, sides, and 6" deep landing ledge stand up to daily abuse
- Choose your rear flue: 6" stub back, 20" riser, or high riser with shelf (no up-charge)
- 3" grease trough and full-width removable drip tray streamline clean-up
- 6" chrome-plated adjustable legs level the unit on uneven floors
- Field convertible for Natural or LP gas; 3/4" NPT rear connection
- cETLus & ETL-Sanitation listed for commercial kitchens
- Designed & built in North Las Vegas, Nevada, USA
Specifications
| Width |
72" (1829 mm) |
| Depth |
32-1/2" (826 mm) |
| Cooking height |
36" (914 mm) to grates / plate |
| Griddle surface |
36" W × 24" D × 1" thick steel |
| Open burners |
6 × 32,000 BTU (192,000 BTU total) |
| Griddle burners |
3 × 20,000 BTU (60,000 BTU total) |
| Total input |
252,000 BTU / 74 kW |
| Base configuration |
Two enclosed storage cabinets (26-1/2" W each) |
| Gas connection |
3/4" NPT (rear) |
| Manifold pressure |
Nat 5.0" W.C. • LP 10.0" W.C. |
| Clearances* |
0" sides & rear (non-combustible) • 6" combustibles |
What our Experts Think
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Commercial‑Built for High‑Volume Kitchens – The American Range AR‑36G‑6B‑DSB is a 72″ heavy‑duty restaurant gas range engineered for demanding foodservice environments, combining professional‑grade heat power and versatile cooking surfaces.
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Robust Burners & Griddle Combo – Six 32,000 BTU open burners provide rapid, responsive heat for boiling, sautéing, and multi‑pot cooking, while the 36″ manual griddle with a 1″‑thick plate broadens your menu options with excellent flat‑top searing and breakfast service capability.
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Spacious Storage Base – Dual 26½″ storage cabinets offer practical, easy‑access space for pans, trays, and cookware — helping streamline kitchen workflow and organization.
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Durable & Easy to Clean – Stainless steel front, sides, and landing ledge provide long‑lasting durability and sanitation in busy kitchens, while removable drip trays and adjustable chrome‑plated legs simplify maintenance and leveling.
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Flexible Configurations – Offers optional backguard and shelf choices so you can tailor the unit to your kitchen’s ventilation and workspace layout.
Q&A
Q: What is the American Range AR‑36G‑6B‑DSB?
A: A 72″ commercial gas restaurant range with 6 open burners, a 36″ manual griddle, and dual storage base cabinets, built for heavy‑duty professional kitchen use.
Q: How powerful are the burners and griddle?
A: It includes six 32,000 BTU open burners and a 36″ griddle with a 1″ thick steel plate (three 20,000‑BTU sections) for versatile grilling and high‑heat cooking.
Q: What is meant by “DSB”?
A: “DSB” stands for Double Storage Base, meaning this range has two standard storage cabinets instead of oven compartments below the cooktop.
Q: What is the total BTU output?
A: The unit delivers around 252,000 BTU total cooking power, offering strong heat for commercial operations.
Q: What materials and construction features does it have?
A: Heavy‑duty stainless steel front, sides, and landing ledge, full‑width removable drip tray, 3″ grease trough, and 6″ adjustable chrome‑plated legs for durability and easy cleaning.
Q: Is this range suitable for commercial kitchens?
A: Yes — it’s cETLus and ETL‑Sanitation certified and Made in the USA, meeting professional foodservice safety and hygiene standards.
Q: Who is this model best for?
A: Restaurants, hotels, and institutional kitchens that need versatile burners, a large griddle cook surface, and ample storage space in one rugged commercial unit.
Maintenance Tips
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Clean burners and grates daily: Remove debris from the 36 open burners and cast-iron grates to maintain even 32,000 BTU heat output per burner.
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Scrape and season the griddle: Clean the full-width 36" griddle after each use and lightly oil to prevent rust and preserve a non-stick surface.
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Empty grease troughs and drip pans: Regularly clean the full-length grease collector and drip trays to prevent buildup and reduce fire hazards.
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Maintain oven interiors and racks: Wipe porcelain-coated interiors and clean chrome racks for proper airflow and consistent baking.
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Polish stainless steel surfaces: Use non-abrasive cleaners to maintain a corrosion-free, professional kitchen appearance.
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Inspect gas lines and ignition system: Check burners, valves, and connections periodically for safe, reliable operation.
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Schedule professional servicing: Annual maintenance preserves high-output performance and extends the range’s lifespan.
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