American Range Gas Ranges - AR-36G-SB
Model AR-36G-SB | 60,000 BTU | Natural or LP Gas
Rugged, USA-built construction meets precision griddle performance in a space-saving 36-inch footprint—perfect for high-volume diners, cafés, and ghost kitchens alike.
Features
- 1" thick polished steel griddle plate delivers superior heat retention and quick recovery.
- Three 20,000 BTU burners (one every 12") with individual manual controls for true zone cooking.
- Extra-wide 3" grease trough and full-width drip pan speed daily cleaning.
- 26-1/2" storage cabinet base keeps sheet pans, utensils, and dry goods at arm’s reach.
- Stainless steel front, sides, and 6" deep landing ledge withstand the toughest kitchen abuse.
- Choose your backsplash at no extra cost:
- 6" stainless steel stub back
- 20" backguard riser
- High riser with integrated shelf
- 6" chrome-plated adjustable legs (swivel casters optional).
- Rear ¾" NPT gas connection with factory-supplied pressure regulator.
- cETLus & ETL-Sanitation listed for worry-free code compliance.
- Made in the USA and backed by a 2-year parts & labor warranty.
Specifications
| Cooking Surface |
36" W × 24" D griddle (914 mm × 610 mm) |
| Plate Thickness |
1" (25 mm) polished steel |
| Total Input |
60,000 BTU/hr • 18.0 kW |
| Burner Configuration |
3 manual burners @ 20,000 BTU each |
| Overall Dimensions* |
36" W × 32-1/2" D × 56" H (with high riser) |
| Work Height |
36" on 6" legs |
| Base Style |
26-1/2" stainless storage cabinet |
| Gas Connection |
¾" NPT (rear) |
| Manifold Pressure |
Natural 5.0" W.C. • Propane 10.0" W.C. |
Clearances
(combustible / non-combustible) |
Side 12" / 0" • Rear 4" / 0" |
| Country of Origin |
United States |
What our Experts Think
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Heavy‑Duty 36″ Griddle & Storage Base Combo
The American Range AR‑36G‑SB pairs a 36″, 1″ thick polished steel griddle with a storage base (no oven)—giving you ample flat‑top cooking capacity plus room to store pans, trays, and prep tools right under the cook surface.
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Even Heat & Exceptional Cooking Control
Three manual burners beneath the griddle (~60,000 BTU total) deliver zoned heat and fast recovery, ideal for pancakes, burgers, eggs, and high‑volume flat‑top menus.
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Rugged Commercial Construction
Stainless steel front, sides, and high landing ledge resist heavy use and simplify sanitation, while chrome‑plated adjustable legs help level the unit on busy kitchen floors.
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Designed for Fast Cleanup
Features like a 3″ grease trough and full‑width removable drip pan make cleanup between service shifts quick and easy—critical for high‑turn environments.
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Flexible Backguard Options
Choose from a 6″ stub back, 20″ back riser, or high shelf with riser at no extra cost to match your kitchen layout and ventilation needs.
Q&A
Q: What is the American Range AR‑36G‑SB?
A: The American Range AR‑36G‑SB is a 36‑inch commercial gas restaurant range with a full griddle top and a storage base instead of an oven, built for high‑use foodservice environments.
Q: What cooking surface does it include?
A: It features a 36″ manual griddle with a 1″ thick polished steel plate, providing large flat‑top cooking space for burgers, eggs, pancakes, and more.
Q: Does this model have an oven?
A: No — the AR‑36G‑SB replaces an oven with a 26½″ stainless steel storage base, offering convenient space for cookware, trays, and utensils right under the cooktop.
Q: How powerful is the griddle?
A: The griddle’s heat input is approximately 60,000 BTU total, balanced to deliver consistent cooking heat across the surface.
Q: What materials and durability features does it offer?
A: Built with stainless steel front, sides, 6″ deep landing ledge, and adjustable chrome‑plated legs, it’s designed for lasting performance and easy cleaning in busy kitchens.
Q: What are the overall dimensions?
A: The unit measures about 36″ W × 32‑1/2″ D × 56″ H, fitting standard commercial kitchen configurations.
Q: Is it certified for commercial kitchens?
A: Yes — the AR‑36G‑SB is cETLus and ETL‑Sanitation listed and Made in the USA, meeting professional safety and foodservice standards.
Q: What kitchens is this model ideal for?
A: Perfect for restaurants, diners, catering kitchens, and foodservice operations that need heavy‑duty griddle cooking capacity with built‑in storage space
Maintenance Tips
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Daily griddle cleaning: Scrape the 36″ 1″‑thick steel griddle surface after each use to remove food residue and prevent buildup; empty and wash the grease trough and full‑width drip pan daily for hygiene and fire‑safety.
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Wipe stainless surfaces: Clean front, sides, landing ledge, and any riser with a soft cloth and mild, non‑abrasive cleaner to protect the stainless steel finish and resist corrosion.
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Inspect gas connections: Periodically check gas lines, fittings, and manual valves for secure, leak‑free operation to ensure safe, efficient performance.
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Remove debris around burners: Brush off any debris from the cooking surface edges or griddle edges to keep burners and pilots clear for proper ignition.
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Clean interior storage/oven areas: If your model has an oven or storage cabinet, wipe down interiors and removable racks to prevent grease buildup and maintain airflow.
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Season griddle periodically: Before heavy use, apply a thin coating of cooking oil and heat the griddle at low temperature to maintain a protective surface (per griddle care guidelines).
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Annual professional service: Schedule yearly checks of gas valves, griddle burners, and ignition components to prolong life and maintain peak kitchen performance. (Industry best practice)
Damage 
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