American Range Gas Ranges - AR-3RB-SB
What our Experts Think
-
Powerful Charbroiler & Oven Combo
The American Range AR‑3RB‑SB pairs a radiant charbroiler top with heavy‑duty reversible cast‑iron grates and a 90,000 BTU output, providing excellent grilling and searing performance that holds heat well under continuous use.
-
Commercial‑Grade Storage Base
Instead of a traditional oven, this SB (Storage Base) model features a 26½″ storage cabinet below the charbroiler—ideal for storing cookware, pans, and tools for faster kitchen turnover and better space utilization.
-
Stainless Steel Durability
Built with stainless steel front and sides, a 6″ stub back, and chrome‑plated adjustable legs, it’s engineered to withstand heavy use in busy foodservice environments while maintaining easy sanitation.
-
Manual Controls for Precision
Individual manual gas valves give chefs direct flame control, essential for grilling, charbroiling, and temperature adjustments during fast‑paced service.
-
Easy Maintenance & Safety
Features like removable drip pans and accessible cast iron grates make cleanup quicker, and cETLus & ETL‑Sanitation certifications ensure professional safety and hygiene standards
Q&A
Q: What is the American Range AR‑3RB‑SB?
A: The American Range AR‑3RB‑SB is a 36‑inch commercial gas restaurant range featuring a radiant charbroiler top and a storage base (no oven), built for professional kitchens and high‑volume cooking.
Q: What cooking features does it include?
A: It has a charbroiler surface with cast iron radiants and reversible top grates, ideal for grilling meats and vegetables with strong sear marks.
Q: How powerful is the charbroiler?
A: The charbroiler delivers approximately 90,000 BTU total heat output for efficient grilling and broiling performance.
Q: What kind of base does this model have?
A: Instead of an oven, the AR‑3RB‑SB includes a 26½‑inch storage base, providing convenient space for pots, pans, and kitchen supplies.
Q: What construction and materials are used?
A: It features stainless steel front, sides, and a 6″ stub back, plus 6″ chrome‑plated legs for durability and easy cleaning in a commercial kitchen.
Q: What are the overall dimensions?
A: The unit measures around 36" W × 32.25" D × 56" H, fitting standard restaurant kitchen layouts.
Q: Is it certified for commercial use?
A: Yes. The AR‑3RB‑SB is cETLus and ETL‑Sanitation listed and made in the USA, meeting professional safety and sanitation standards.
Maintenance Tips
-
Clean charbroiler grates daily: Remove the heavy‑duty reversible cast‑iron grates and brush away food debris and grease to maintain even heat and prevent flare‑ups.
-
Empty the drip pan: The full‑width removable drip pan under the broiler collects grease and should be cleaned each shift for hygiene and fire safety.
-
Wipe stainless surfaces: Use warm soapy water and a soft cloth to clean the stainless steel front, sides, and landing ledge; avoid abrasive cleaners or steel wool to protect the finish.
-
Inspect burner ports: Ensure radiant burner ports are free of debris so flames remain strong and efficient; clean with a wire brush if needed.
-
Oven care: Clean the porcelain‑enameled oven interior and chrome racks regularly to prevent residue buildup and maintain cooking performance.
-
Check manual gas valves: Periodically operate and check each control valve for smooth function and safe gas delivery.
-
Ventilation & safety: Keep ventilation areas clear and confirm the 100% safety gas shut‑off feature is operating for safe kitchen use.
-
Annual professional service: Schedule yearly inspection of connections, valves, and ignition to ensure reliable commercial operation.
Damage 
Loss 
Theft 
