American Range Gas Ranges - AR-48G-126L-SBR

American Range  Gas Ranges - AR-48G-126L-SBR

Bring powerhouse performance to a compact 48" footprint. The American Range AR-48G-126L-SBR pairs a full-width 1" thick steel griddle with a high-capacity standard oven and a convenient storage base—ideal for diners, food trucks, cafeterias, and any kitchen that lives on the griddle.

Features

• 48" wide, 1" thick polished steel griddle plate—four 20,000 BTU burners with individual manual controls for true zone cooking.
• 3" grease trough and extra-large drawer keep the work surface clean and safe.
• 26 ½" standard oven (left side) delivers 35,000 BTU; thermostat from 250–500 °F (121–260 °C).
• Porcelain-enameled oven cavity, two chrome racks, spring-assisted door—built for busy shifts.
• 11" storage base (right side) keeps sheet pans, utensils, and cleaners at arm’s reach.
• Stainless steel front, sides, and 6" deep landing ledge resist dents, scratches, and corrosion.
• Choose your backsplash: 6" stub, 20" riser, or 20" riser with high shelf (no up-charge).
• 6" chrome-plated adjustable legs for simple leveling on any floor.
• cETLus & ETL-Sanitation listed; two-year parts & labor warranty.

Specifications

What our Experts Think

• Professional 48″ Commercial Range with Griddle + Oven – The American Range AR‑48G‑126L‑SBR combines a full‑length 48″ manual griddle, a standard oven, and stainless‑steel pro construction into one compact, heavy‑duty gas cooking station engineered for busy restaurants, cafés, diners, and catering kitchens.

• Large Flat‑Top Cooking Surface – A 1″ thick steel griddle plate with multiple burners delivers even heat distribution and strong retention for high‑turn items like burgers, eggs, sandwiches, and breakfast entrees.

• Efficient Oven Performance – The 26½″ standard oven on the left features two chrome‑plated racks, porcelain enamel interior, and a wide thermostat range (~250–500 °F) for baking, roasting, and finishing dishes while griddle cooking continues.

• Smart Kitchen Workflow Design – A storage base on the right side keeps sheet pans, pots, and tools within reach, helping streamline prep and service in demanding back‑of‑house environments.

• Rugged, Easy‑To‑Clean Build – Heavy‑duty stainless steel front and sides, adjustable legs, deep landing ledge, removable drip trays, and robust manual controls stand up to daily commercial foodservice use and simplify sanitation.

• Certified & Reliable – ETL‑Sanitation and cETLus certifications ensure this range meets commercial safety and hygiene standards, and “Made in the USA” construction supports long‑term reliability.

• Space‑Efficient Footprint – At 48″ wide, this range fits efficiently in medium to high‑volume kitchens where a larger workstation isn’t available but pro‑level performance is essential.

• Expert Verdict: A well‑balanced commercial range that brings flat‑top griddle power, dependable oven capacity, and rugged pro‑grade construction into a single unit — perfect for culinary teams that need versatile, heavy‑duty cooking performance and streamlined kitchen workflow.

Q&A

Q: What is the American Range AR‑48G‑126L‑SBR?
A: The American Range AR‑48G‑126L‑SBR is a 60″ commercial gas restaurant range with a 48″ manual griddle, a standard oven, and a storage base, built for heavy‑duty professional kitchen use.

Q: What cooking surfaces does it include?
A: It features a 48″ griddle with a 1″ thick steel plate for even heat distribution across large batches and efficient flat‑top cooking.

Q: Does this model include burners?
A: Yes — this range typically pairs the griddle with open burners (configurations can vary by dealer) for versatile stovetop performance.

Q: What oven and storage features are included?
A: It includes a 26½″ standard oven for baking and roasting, plus a storage base for sheet pans, pots, and smallwares.

Q: How much total heat output does it deliver?
A: This commercial range delivers strong performance suited for continuous kitchen service, with robust griddle and oven capability.

Q: What materials and build quality does it offer?
A: Built with stainless steel front and sides, a removable full‑width drip pan, and adjustable legs for durability and easy cleaning.

Q: Is it certified for commercial kitchens?
A: Yes — the AR‑48G‑126L‑SBR is cETLus and ETL‑Sanitation certified and Made in the USA, meeting professional safety and hygiene standards.

Q: What kitchens is this range best suited for?
A: Ideal for restaurants, hotels, catering facilities, and institutional kitchens that need a powerful griddle‑centric range with oven and storage.

Maintenance Tips

• Clean burners and grates regularly: Remove burner heads and brush debris to maintain strong 32,000 BTU flames and consistent cooking performance.

• Maintain the 48" griddle or cooking surfaces: Scrape food residue after each use, wipe with warm water, and lightly oil to prevent rust and ensure even heat distribution.

• Empty grease trays and drip pans: Clean frequently to reduce buildup, smoke, and fire hazards.

• Wipe stainless steel surfaces: Use a soft cloth with mild detergent to keep the exterior sanitary and corrosion-resistant.

• Clean oven interior weekly: Remove racks and wipe the porcelain-lined cavity to maintain even heat and prevent grease accumulation.

• Inspect gas connections and controls: Check valves, fittings, and ignition components periodically for safe and reliable operation.

• Ensure proper ventilation and leveling: Maintain adequate clearance around the range for safe high-BTU commercial operation.