American Range Gas Ranges - AR-48G-2B-CL-126R

American Range  Gas Ranges - AR-48G-2B-CL-126R

Engineered and built in the USA for the high-volume commercial kitchen, this 60" American Range gives you a full 48" of 1"-thick griddle cooking surface, two powerful open burners, and a split oven base with a convection oven on the left and a standard oven on the right. A combined 209,000 BTU of fire power, heavy-gauge stainless construction, and cETLus & ETL-Sanitation certifications make it a true workhorse that’s ready for the rush.

Features

• 60" wide commercial range, 32 ½" deep cooking surface, 36" working height
• 48" manual griddle on the left — 1" thick steel plate with 3" grease trough
• (2) 32,000 BTU open burners with 12" x 12" cast-iron grates
• Split oven base: 26 ½" convection oven (left) & 26 ½" standard oven (right)
• Total input 209,000 BTU | 61.0 kW
• Stainless steel front, sides, landing ledge & kick plate; welded frame construction
• Choice of back: 6" stub, 20" riser, or high shelf with riser (select when ordering)
• 6" adjustable chrome-plated legs
• Made in the USA — cETLus and ETL-Sanitation listed

• Griddle burners: 20,000 BTU each × 4 sections (80,000 BTU)
• Open top burners: 32,000 BTU each × 2 (64,000 BTU)
• Convection oven burner: 30,000 BTU  / Fan motor 120 V, 1 Φ, 4 A
• Standard oven burner: 35,000 BTU
• Oven thermostat range: 250 °F – 500 °F (121 °C – 260 °C)

Specifications

What our Experts Think

• Commercial‑Grade All‑In‑One Cooking Station – The American Range AR‑48G‑2B‑CL‑126R pairs a 48″ heavy‑duty manual griddle, two high‑output open burners, and dual ovens (convection + standard) in a rugged 60″ wide commercial range — perfect for busy restaurants and diners.

• Power Where It Counts – Total 209,000 BTU output handles high‑volume cooking with 32,000 BTU open burners plus a large griddle surface that delivers even heat retention with its 1″ thick steel plate.

• Flexible Oven Performance – Left‑side convection oven ensures even baking and roasting, while the right‑side standard oven expands your cooking capability. Each oven comes with two chrome racks for efficient batch prep.

• Built Tough for Daily Service – Heavy‑gauge stainless steel front, sides, landing ledge, and adjustable legs offer durability and easy cleaning in high‑traffic kitchens.

• Smart Kitchen Workflow – Combining griddle, burners, and ovens in one unit streamlines operations — reducing the need for separate cookers and speeding up service on busy lines.

• Certified & Reliable – Designed and made in the USA with cETLus and ETL‑Sanitation listings, ensuring safety, hygiene, and commercial compliance.

• Chef‑Focused Controls – Manual knobs and thermostats make adjustments intuitive for pros under pressure, while optional back riser configurations adapt the unit to your kitchen layout.

• Expert Verdict: A powerful, versatile 60″ commercial range that excels at simultaneous grilling, griddling, and baking — ideal for restaurants, cafés, and catering kitchens needing reliable throughput and maximum flexibility in one robust unit.

Q&A

Q: What is the American Range AR‑48G‑2B‑CL‑126R?
A: The American Range AR‑48G‑2B‑CL‑126R is a 60″ commercial gas restaurant range with a 48″ manual griddle, two high‑output burners, a left‑side convection oven, and a right‑side standard oven — engineered for heavy‑duty professional kitchens.

Q: What cooking surfaces does it include?
A: It features a 48″ manual griddle with a 1″ thick steel plate for even heat distribution plus two 32,000 BTU open burners for versatile stovetop cooking.

Q: What ovens are included?
A: This model has one 26½″ convection oven on the left for even baking and one 26½″ standard oven on the right, each with chrome racks for multi‑stage cooking.

Q: How much power does it deliver?
A: The range supplies approximately 209,000 BTU total heat output, supporting simultaneous griddle, burner, and oven use in busy kitchens.

Q: What materials and build quality does it offer?
A: Constructed with stainless steel front, sides, landing ledge, and adjustable chrome‑plated legs, it’s built for durability and easy cleaning.

Q: Is the AR‑48G‑2B‑CL‑126R certified for commercial use?
A: Yes — it’s cETLus and ETL‑Sanitation certified and Made in the USA, meeting professional safety and sanitation standards.

Q: What kitchens is this range best for?
A: Ideal for restaurants, cafes, diners, hotels, catering facilities, and institutional kitchens that need powerful griddle, burner, and oven capacity in one compact unit.

Maintenance Tips

• Clean burners and grates regularly: Remove burner heads and brush debris to maintain consistent 32,000 BTU flames and optimal cooking performance.

• Maintain the 48" griddle: Scrape food residue after each use, wipe with warm water, and lightly oil to prevent rust and ensure even heat distribution.

• Empty grease trays and drip pans: Clean frequently to reduce buildup, smoke, and fire hazards.

• Wipe stainless steel surfaces: Use a soft cloth with mild detergent to prevent corrosion and maintain a sanitary exterior.

• Clean oven interior weekly: Remove racks and wipe the porcelain-lined cavity to ensure even baking and prevent grease accumulation.

• Inspect gas connections and controls: Check valves, fittings, and ignition components periodically for safe and reliable operation.

• Ensure proper ventilation and leveling: Maintain adequate clearance around the range for safe high-BTU commercial operation.